Best 2 Sirloin Stir Fry Recipes
Tantalize your taste buds with a culinary journey into the realm of sirloin stir-fry, a delectable dish that harmonizes the bold flavors of seared sirloin steak with an array of vibrant vegetables, enveloped in a symphony of savory sauces. Indulge in a medley of recipes that showcase the versatility of this classic stir-fry, from the traditional to the innovative. Embark on a flavor-filled expedition, exploring variations that cater to diverse dietary preferences and culinary inclinations. Discover the secrets to creating a stir-fry that sizzles with authentic flavors, whether you seek a gluten-free, low-carb, or vegetarian rendition. Prepare to be captivated by the symphony of textures and flavors that await you in this tantalizing culinary adventure.
Let's cook with our recipes!
SIRLOIN STIR-FRY WITH RAMEN NOODLES
I created this recipe when I was craving good Chinese food. The leftovers taste just as yummy when reheated the next day. -Annette Hemsath, Sutherlin, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Set aside seasoning packets from noodles. Cook noodles according to package directions., Meanwhile, in a small bowl, combine cornstarch and 1/4 cup broth until smooth; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink. Add soy sauce; cook until liquid has evaporated, 3-4 minutes. Remove beef and keep warm., Add the corn, broccoli, red pepper, carrots, onions and remaining broth to the pan. Sprinkle with contents of seasoning packets. Stir-fry until vegetables are crisp-tender, 5-7 minutes., Stir the cornstarch mixture and add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Drain noodles. Add beef and noodles to pan; heat through. Garnish with peanuts.
Nutrition Facts : Calories 593 calories, Fat 28g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 2022mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 8g fiber), Protein 38g protein.
SIRLOIN STIR-FRY
For a tasty main dish that's ready in minutes, Kim Shea of Wethersfield, Connecticut jazzes up leftovers with colorful fresh peppers and convenient canned tomatoes. The slightly sweet combination looks appealing over rice.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a skillet or wok, stir-fry the onion, peppers and garlic in butter until vegetables are tender. Add the tomatoes, basil, sugar, garlic salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add steak; cover and simmer until heated through. Serve with rice.
Nutrition Facts : Calories 273 calories, Fat 11g fat (0 saturated fat), Cholesterol 77mg cholesterol, Sodium 168mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
Tips:
- Choose the right cut of beef: Sirloin is a lean and flavorful cut of beef that is perfect for stir-fries.
- Slice the beef thinly: This will help it cook quickly and evenly.
- Marinate the beef: This will help tenderize it and add flavor.
- Use a hot wok or skillet: This will help sear the beef and prevent it from sticking.
- Add the vegetables in stages: This will help prevent them from becoming overcooked.
- Use a flavorful sauce: This will help bring all the flavors together.
- Serve over rice or noodles: This will make a complete and satisfying meal.
Conclusion:
Sirloin stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. With a few simple ingredients and a little bit of preparation, you can create a flavorful and healthy meal that the whole family will enjoy.
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