Best 4 Sirloin Steak With Crushed Peppercorns Recipes
Indulge in a culinary delight with our sirloin steak recipes, featuring three tantalizing variations.
1. **Classic Crushed Peppercorn Sirloin Steak:** Experience the timeless flavors of a perfectly seared sirloin steak, generously coated in a robust crushed peppercorn crust. This classic recipe delivers a symphony of flavors, with the bold peppercorns adding a delightful spiciness that complements the steak's natural richness.
2. **Garlic Butter Sirloin Steak:** Treat yourself to a succulent sirloin steak bathed in a luscious garlic butter sauce. The aromatic blend of garlic, butter, and herbs elevates the steak to a new level of deliciousness. With each bite, you'll savor the tender steak infused with the savory flavors of garlic and butter.
3. **Sirloin Steak with Red Wine Sauce:** Embark on a culinary journey with this elegant sirloin steak accompanied by a rich and flavorful red wine sauce. The velvety sauce, made with red wine, shallots, and herbs, adds a touch of sophistication to the hearty steak. Prepare to be captivated by the harmonious blend of flavors in this exceptional dish.
STEAK WITH CREAMY PEPPERCORN SAUCE
My wife, Mailynn, and I both love spicy foods. This is one of her favorite dishes. I've been cooking it as a treat on her birthday for years.-David Collin, Martinez, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine peppercorns and pepper; rub over both sides of steaks. Chill for 1 hour. , Sprinkle salt in a large skillet; heat on high until salt begins to brown. Add steaks and brown on both sides. Add butter; reduce heat to medium-high. Cook steaks for 1-2 minutes on each side. , Add Worcestershire and hot pepper sauce; cook each side 2-3 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove steaks and keep warm. Add cream to the skillet; cook and stir until smooth. Serve with steaks.
Nutrition Facts :
PEPPERCORN STEAKS
These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Rub pepper over both sides of steaks. Refrigerate for 15 minutes. In an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium; add butter and garlic; cook for 4-6 minutes, turning steaks once. Add Worcestershire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove steaks and keep warm. , Combine wine or broth, mustard and sugar; add to the pan. Stir to loosen browned bits. Combine cornstarch and water until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks.
Nutrition Facts :
BRANDY FLAMED PEPPERCORN STEAK
A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.
Provided by TFRIESEN
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Press crushed peppercorns into both sides of each steak. Sprinkle with lemon pepper and salt.
- Melt butter in a large skillet over medium-high heat. Stir in garlic and wine, and cook for 1 minute. Arrange steaks in pan, and cook until desired doneness, about 5 minutes per side. Reduce heat to low.
- Pour brandy onto steaks, and carefully light with a match. Let the flames burn off. Sprinkle green onion and shallot around the steaks, and circle the steaks with cream. Cook, stirring sauce, until hot. Transfer steaks to plates. Stir sugar into sauce, and then spoon over meat.
Nutrition Facts : Calories 490 calories, Carbohydrate 9.1 g, Cholesterol 138.5 mg, Fat 35.8 g, Fiber 1.6 g, Protein 20.3 g, SaturatedFat 20.1 g, Sodium 1089.1 mg, Sugar 2 g
GRILLED PEPPER-CRUSTED SIRLOIN
Slice steak against the grain: Place steak on a cutting board and, holding the blade of a sharp knife at a 45-degree angle, cut into thin slices. Serve with our Steakhouse Tomato Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 3
Steps:
- Heat grill to medium-high.
- Season both sides of steak with salt and pepper.
- Lightly oil grates and place steak on grill; cover grill and cook to desired doneness (about 10 minutes per side or 135 degrees on an instant-read thermometer for medium-rare).
- Remove from grill; cover with foil, and let rest for 10 minutes.
Tips:
1. Choose the Right Cut of Steak: Select a high-quality sirloin steak that is at least 1 inch thick for a juicy and flavorful result. Look for steaks with good marbling, as this indicates tenderness. 2. Season Generously: Don't be afraid to season your steak liberally with salt and pepper. You can also add other spices and herbs, such as garlic powder, onion powder, paprika, or chili powder, to enhance the flavor. 3. Sear the Steak Perfectly: To achieve a perfect sear, heat a heavy-bottomed skillet or grill pan over high heat. Once the pan is smoking, add the steak and cook for 2-3 minutes per side, or until a nice crust forms. 4. Use a Meat Thermometer: To ensure that your steak is cooked to your desired doneness, use a meat thermometer. Insert the thermometer into the thickest part of the steak and cook until it reaches an internal temperature of 145°F for medium-rare, 160°F for medium, or 170°F for well-done. 5. Let the Steak Rest: After cooking, let the steak rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.Conclusion:
With these tips in mind and the wide selection of sauces and sides provided in the article, you'll be able to create a delicious and memorable sirloin steak meal that will impress your family and friends. So fire up the grill or heat up the skillet and get ready to enjoy a juicy, flavorful sirloin steak dinner tonight!
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