Best 2 Sirloin Steak Sandwiches Recipes

**Sirloin Steak Sandwiches: A Mouthwatering Journey of Flavors**

Indulge in the tantalizing symphony of flavors that is the sirloin steak sandwich, a culinary masterpiece that elevates the art of simple cooking to new heights. Prepared with tender and juicy sirloin steak, marinated to perfection and grilled to your desired doneness, this sandwich is a carnivore's delight. Nestled between two slices of lightly toasted bread, each bite offers a harmonious blend of textures and flavors, from the succulent steak to the crisp vegetables and the creamy richness of melted cheese. Whether you prefer a classic combination of toppings or a more adventurous medley of flavors, the sirloin steak sandwich is a versatile dish that can be customized to suit your taste buds. With three delectable variations – the traditional Philly Cheesesteak, the zesty Chimichurri Steak Sandwich, and the smoky Chipotle Steak Sandwich – this article presents a culinary odyssey that will transport you to flavor paradise.

Let's cook with our recipes!

SIRLOIN STEAK SANDWICHES WITH HOMEMADE DIPPING SAUCE

Sirloin Steak Sandwiches With Homemade Dipping Sauce image

Unique Steak Sandwiches with Homemade Dipping Sauce that would satisfy a fast meal, or for the weekend game

Provided by weekend cooker

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 cups water
1 tablespoon beef bouillon granules
1/2 teaspoon pepper, divided
1/2 teaspoon chili powder
1/4 teaspoon red pepper flakes
1 small red pepper, thinly sliced
1/8 teaspoon garlic salt
1 medium onion, thinly sliced
4 tablespoons butter, divided
1/8 teaspoon salt
1 lb sirloin steak, cut into 1/2 inch thick strips
4 French rolls, split
4 slices havarti cheese
1/8 teaspoon chili powder
4 slices center-cut bacon

Steps:

In a large saucepan, combine water, bouillon, 1/4 teaspoon pepper, red pepper flakes, garlic salt, and chili powder, and bring to a boil.
Reduce heat, and simmer for 15-20 minutes.
Meanwhile, in a large skillet saute red pepper, and onion in 2 tablespoons butter until tender. Remove and keep warm.
Fry the bacon until fully cooked.
Sprinkle salt and remaining pepper over the beef.
In the same skillet that was used for onion, and red pepper, cook the beef in remaining butter over medium-high heat until no longer pink.
Spoon mixture onto roll bottoms, and top with onion mixture, cheese, and bacon.
Replace with roll tops.
Serve with sauce in step 1.

SIRLOIN STEAK SANDWICHES

Sirloin Steak Sandwiches image

This is a fun sandwich to pack into a brown bag lunch. If a microwave is available, warm it just enough to melt the cheese.-Marlene Wiczek, Little Falls, Minnesota

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 beef top sirloin steak (1 pound)
4 onion rolls, split
1/4 cup mayonnaise
2 to 4 tablespoons prepared mustard
4 teaspoons prepared horseradish
4 slices Swiss cheese

Steps:

Grill steak, uncovered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Spread cut side of roll tops with mayonnaise, mustard and horseradish. Slice steak diagonally; place on roll bottoms. Top with cheese and roll tops.

Nutrition Facts : Calories 490 calories, Fat 27g fat (10g saturated fat), Cholesterol 93mg cholesterol, Sodium 531mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.

Tips:

Choose a quality steak: Look for steaks that are well-marbled and have a good amount of fat. This will help ensure that your steak is juicy and flavorful.
Season the steak generously: Season the steak with salt, pepper, and any other desired spices before cooking. This will help to enhance the flavor of the steak.
Cook the steak to your desired doneness: The length of time you cook the steak will depend on your desired doneness. For a rare steak, cook for 2-3 minutes per side. For a medium-rare steak, cook for 3-4 minutes per side. For a medium steak, cook for 4-5 minutes per side. And for a well-done steak, cook for 5-6 minutes per side.
Let the steak rest before slicing: After cooking the steak, let it rest for a few minutes before slicing. This will help to redistribute the juices throughout the steak, making it more tender and flavorful.
Use a good quality bread: The bread you use for your sandwiches is just as important as the steak. Look for a bread that is sturdy enough to hold up to the steak and toppings, but also soft and fluffy.
Add your favorite toppings: Feel free to add your favorite toppings to your steak sandwiches. Some popular options include cheese, bacon, lettuce, tomato, and onion.

Conclusion:

Sirloin steak sandwiches are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following the tips above, you can make sure that your sirloin steak sandwiches are juicy, flavorful, and perfect for any occasion.