Best 2 Sirloin Steak Filipino Style Bistek Tagalog Recipes
**Bistek Tagalog: A Savory Filipino Beef Steak Dish**
Bistek Tagalog is a classic Filipino dish that showcases the delightful combination of savory and tangy flavors. This delectable beef steak dish is a staple in many Filipino households and is often served during special occasions or everyday meals. The tender beef is marinated in a flavorful mixture of soy sauce, calamansi juice, garlic, and onions, then quickly seared to perfection. The resulting dish is a symphony of flavors that bursts in your mouth with every bite. Along with the main Bistek Tagalog recipe, this article also includes variations such as Bistek with Oyster Sauce, Bistek with Mushrooms, and a simplified version of Bistek Tagalog that uses fewer ingredients. Whether you're a seasoned cook or a beginner in the kitchen, this article has something for everyone to enjoy. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to savor the delightful flavors of Bistek Tagalog.
SIRLOIN STEAK FILIPINO-STYLE (BISTEK TAGALOG)
Make and share this Sirloin Steak Filipino-Style (Bistek Tagalog) recipe from Food.com.
Provided by PinayChef
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Marinate the beef in half of the lime juice for 30 minutes.
- Heat the oil in a frying pan and saute the onion until lightly browned. Set aside.
- Drain the marinated beef slices and reserved the lime juice. Saute the beef in the same frying pan for 1-2 minutes on each side. Combine the remaining lime juice, soy sauce and water. Pour into the frying pan with the reserved lime juice.
- Return the reserved onion rings to the pan and simmer for 1-2 minutes. Serve hot with rice.
BISTEK (FILIPINO BEEF STEAK)
Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
Provided by Mrs. Lagdameo
Categories World Cuisine Recipes Asian Filipino
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Combine soy sauce, lime juice, garlic, sugar, fish sauce, and pepper in a bowl. Taste and adjust to your liking. Add sliced beef, making sure it is coated evenly. Marinate for at least 30 minutes or up to 1 hour.
- Heat 1 tablespoon oil in a wok or pan over medium-high heat. Fry potatoes in the hot oil until the edges turn golden brown, 7 to 10 minutes. Transfer to a plate.
- Heat remaining oil in the same pan over medium-high heat and fry onions until edges turn brown, 7 to 10 minutes. Transfer to the same plate.
- Heat the same pan over medium-high heat. Reserve marinade and fry beef in batches, adding more vegetable oil if necessary, until browned and no longer pink in the centers, 5 to 7 minutes. Transfer to the plate and continue with remaining beef.
- Pour the reserved marinade into the pan with water to deglaze, scraping up the browned bits from the bottom of the pan using a wooden spoon. Taste and adjust seasonings. Return beef back to the pan with some onion, leaving remaining onion for garnish; reduce heat and let simmer until sauce has thickened, 7 to 10 minutes.
- Slide beef and sauce onto a serving plate. Garnish with remaining onion. Place potatoes on the side and serve.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 47.5 g, Cholesterol 60.3 mg, Fat 17.4 g, Fiber 5.8 g, Protein 25.7 g, SaturatedFat 5.3 g, Sodium 1952.5 mg, Sugar 6.2 g
Tips for Making the Best Sirloin Steak Bistek Tagalog:
- Choose a high-quality sirloin steak that is at least 1 inch thick.
- Marinate the steak in a mixture of soy sauce, garlic, onions, and calamansi juice for at least 30 minutes.
- Sear the steak in a hot pan until it is browned on both sides.
- Add the marinade to the pan and simmer the steak for 15-20 minutes, or until it is cooked to your desired doneness.
- Serve the steak with steamed rice and your favorite vegetables.
Conclusion:
Sirloin steak bistek tagalog is a delicious and easy-to-make Filipino dish that is perfect for any occasion. The steak is marinated in a flavorful mixture of soy sauce, garlic, onions, and calamansi juice, then seared and simmered until it is cooked to perfection. Served with steamed rice and your favorite vegetables, this dish is sure to please everyone at the table.
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