Best 4 Sirloin Sizzler Recipes
Craving a hearty and flavorful meal? Look no further than the remarkable Sirloin Sizzler, a culinary masterpiece that tantalizes taste buds with its juicy sirloin steak, smothered in a luscious mushroom gravy, and nestled atop a bed of perfectly cooked onions. This delectable dish is a symphony of flavors, textures, and aromas that will transport you to a realm of pure gastronomic bliss. But that's not all; this article presents a treasure trove of additional recipes, each offering a unique twist on the classic Sirloin Sizzler experience. From the zesty and tangy Lemon Pepper Sirloin Sizzler to the rich and savory Garlic Butter Sirloin Sizzler, there's a recipe here to suit every palate and preference. So, prepare to embark on a culinary journey like no other, as we delve into the secrets behind creating the ultimate Sirloin Sizzler.
Here are our top 4 tried and tested recipes!
SIRLOIN STEAK WITH GARLIC BUTTER
I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.
Provided by Bob Cody
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat.
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Nutrition Facts : Calories 453 calories, Carbohydrate 1 g, Cholesterol 151.4 mg, Fat 32.2 g, Fiber 0.1 g, Protein 37.7 g, SaturatedFat 15.5 g, Sodium 166.8 mg, Sugar 0.2 g
SLOW-COOKED SIRLOIN
My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy, Dickinson, North Dakota
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours., Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.
Nutrition Facts : Calories 199 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 305mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
SIZZLING CHOPPED SIRLOIN WITH SAUTEED ONIONS
This comes from a chef I worked with. He would put this on a platter with a stainless steel liner. It was litterally sizzling when I placed it in front of the diner.
Provided by MizzNezz
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix sirloin with the salt and pepper.
- Form into 4 sections.
- Heat oil in 12 in skillet.
- Add sirloin and cook on med hi, turning, until done to your preference.
- Remove from skillet and keep warm.
- Add butter to skillet.
- Saute onion rings just until crisp tender.
- Place sirloin on plate, cover with onions.
- Add water to skillet on hi heat and scrape bits in skillet until you form a juice.
- Pour over the onions.
Nutrition Facts : Calories 455, Fat 31.8, SaturatedFat 12.5, Cholesterol 119, Sodium 396.9, Carbohydrate 7.8, Fiber 1.1, Sugar 3.2, Protein 33.1
SIRLOIN SIZZLER
I am not a huge meat eater but I found this on line from Canadian Living and thought I'd try it. Very tasty I thought
Provided by franrobson
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In shallow dish stir together vinegar, oil, garlic, rosemary and salt.
- Add steak turning to coat.
- Marinate at room temperature for 10 minutes turning once.
- Heat greased grill pan or skillet over medium-high heat.
- Cook steak turning once for 10-12 minutes or until desired doneness.
- Transfer to cutting board and tent with foil.
- Let stand 5 minutes before slicing.
Nutrition Facts : Calories 432.3, Fat 32.7, SaturatedFat 11.1, Cholesterol 111.1, Sodium 225.2, Carbohydrate 0.7, Fiber 0.1, Protein 32
Tips:
- Choose high-quality sirloin steak for the best flavor and texture.
- Tenderize the steak by pounding it with a meat mallet or using a fork to poke holes in it.
- Marinate the steak in a flavorful marinade for at least 30 minutes, or up to overnight.
- Cook the steak over high heat to quickly sear the outside and keep the inside juicy.
- Baste the steak with butter or oil while cooking to keep it moist.
- Let the steak rest for a few minutes before slicing and serving to allow the juices to redistribute.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Sirloin steak is a delicious and versatile cut of beef that can be cooked in a variety of ways. Whether you're grilling, pan-frying, or oven-roasting, following these tips will help you cook the perfect sirloin steak every time. With its juicy, flavorful meat and tender texture, sirloin steak is sure to be a hit with your family and friends.
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