Best 6 Sirloin Broil Recipes
**Sirloin Broil: A Savory and Succulent Steakhouse Classic**
Savor the delectable flavors of a juicy and tender sirloin steak, expertly broiled to perfection. This classic steakhouse dish is a symphony of savory flavors, with a crispy, caramelized crust and a succulent, melt-in-your-mouth interior. Indulge in the ultimate steak experience with our collection of sirloin broil recipes, each offering a unique culinary journey. From a classic grilled sirloin with a simple marinade to an upscale bistro-style steak with a rich compound butter, our recipes cater to every taste and occasion. Whether you prefer a quick and easy weeknight meal or an impressive dinner party centerpiece, our sirloin broil recipes are sure to satisfy your cravings.
**Three Featured Recipes:**
1. **Grilled Sirloin Broil with Garlic Herb Marinade:**
- This simple yet flavorful recipe is perfect for a hassle-free weeknight dinner.
- Marinated in a fragrant blend of garlic, herbs, and olive oil, the sirloin steak is grilled to perfection, resulting in a juicy and tender steak with a delightful charred exterior.
2. **Bistro-Style Sirloin Broil with Compound Butter:**
- Elevate your steak night with this upscale bistro-inspired recipe.
- Topped with a luxurious compound butter made from shallots, garlic, parsley, and white wine, this sirloin broil delivers a rich and decadent taste experience.
3. **Skillet-Seared Sirloin Broil with Balsamic Glaze:**
- Craving a quick and flavorful steak fix? This skillet-seared sirloin broil is your answer.
- Seared in a hot skillet until perfectly cooked, the steak is finished with a tangy and sweet balsamic glaze, creating a delightful contrast of flavors.
BROILED SIRLOIN STEAKS
A butcher gave me great advice on how long to broil steak. This marinated recipe follows his advice and turns out great every time. -Karol Chandler-Ezell, Nacogdoches, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 6 ingredients; rub over both sides of steaks. , Broil 4 in. from the heat for 7 minutes. Turn steaks; top with mushrooms. Broil 7-8 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°) and mushrooms are tender.
Nutrition Facts : Calories 187 calories, Fat 7g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 60mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
SIRLOIN STEAK
For dinner tonight, try Alton Brown's Sirloin Steak from Good Eats on Food Network; the beef gets a brush of olive oil and a quick zap in the broiler.
Provided by Alton Brown
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven on broiler setting. Make foil 'snake' out of aluminum foil to use to keep oven door slightly ajar so that broiler won't turn off if it gets too hot. Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan. Place another rack in the position above this and put the steak directly on this rack. Cook steak in this position for 5 minutes. Flip steak and cook for another 5 minutes. Move rack with steak to top position in oven, moving rack with foil and drippings just underneath, and cook for 3 minutes. Flip 1 last time and cook for another 3 minutes. Transfer steak to wire rack and rest for 3 to 5 minutes. The above times are for medium doneness. Adjust cooking times up or down as desired.
BROILED SIRLOIN
Delicious!..A great way to make steaks when the snows flying, and can't use the grill..
Provided by Cassie *
Categories Beef
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, combine the first six ingredients; rub over both sides of steak.
- 2. Broil 4 in. from the heat for 7 minutes. Turn steaks; top with mushrooms. Broil 7 - 8 minutes longer or until meat reaches desired doneness ( medium rare, a thermometer should read 145; medium 160; well done, 170) and mushrooms are tender
BROILED BLACK PEPPER SIRLOIN STEAK
Be sure to let the meat rest before slicing into pieces; allowing it to sit helps to retain the juices and flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to broil.
- Place 12-inch cast-iron skillet under broiler for 2 minutes.
- Brush olive oil onto steak. Season both sides of steak generously with salt and freshly cracked black pepper.
- Add the steak to the heated pan and broil for 8 1/2 minutes.
- Transfer steak to a plate to rest. Heat steak pan on the stovetop over medium heat.
- Add onions and butter. Stir and cook until browned, about 6 minutes. Pour in vinegar and stir to scrape up browned bits on bottom of the pan. Let vinegar simmer until reduced, just about 1 minute.
- Pour any steak juices from the resting steak into the pan. Transfer the steak to a cutting board and slice into 1/4-inch slices. Lay the steak slices on a platter and pour the sauce over top and serve.
EASY LONDON BROIL
A mild marinade prepared with lemon juice, thyme and oregano seasons this easy London boil recipe. It feeds a family of four with lots left over to enjoy in satisfying second-day dishes later in the week. -Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- With a meat fork, pierce holes in both sides of steaks. Place in a shallow dish. Add the onion, lemon juice, oil, garlic salt, thyme, oregano, celery salt and pepper. Turn to coat; cover and refrigerate 6 hours or overnight., Preheat broiler. Drain and discard marinade; place steaks on a broiler pan. Broil 6 in. from the heat, 6-8 minutes. Brush with butter and turn. Broil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6 minutes longer.
Nutrition Facts : Calories 247 calories, Fat 13g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 313mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
BROILED SIRLOIN STEAK AND VEGETABLES
This broiled beef steak and vegetable recipe is ready for dinner in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Set oven control to broil. Spray broiler pan rack with cooking spray. Remove fat from beef. Place beef, mushrooms, squash and onion on rack in broiler pan. Mix dressing, vinegar and pepper; brush over beef and vegetables.
- Broil with tops of beef and vegetables 3 to 4 inches from heat 5 minutes. Turn beef; brush dressing mixture over beef and vegetables. Broil about 5 minutes longer or until beef is desired doneness and vegetables are crisp-tender. Discard any remaining dressing mixture. Cut beef into 4 serving pieces. Sprinkle parsley over beef and vegetables.
Nutrition Facts : Calories 165, Carbohydrate 9 g, Cholesterol 60 mg, Fiber 2 g, Protein 25 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg
Tips:
- To ensure a flavorful and juicy steak, select a well-marbled sirloin steak at least 1 inch thick.
- Enhance the steak's flavor by marinating it in a mixture of olive oil, garlic, herbs, and spices for at least 30 minutes before cooking.
- Preheat your oven's broiler to its highest setting to achieve a quick and even sear on the steak.
- Place the steak on a broiler pan or baking sheet lined with aluminum foil for easy cleanup and to prevent flare-ups.
- Broil the steak for 4-6 minutes per side or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature.
- Let the cooked steak rest for a few minutes before slicing to allow the juices to redistribute, resulting in a more tender and flavorful steak.
- Experiment with different seasonings and marinades to create unique flavor combinations that suit your taste.
- Serve the cooked steak immediately with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
Mastering the art of broiling sirloin steak is a culinary skill that yields delicious and satisfying results. By following these tips and techniques, you can create a flavorful and perfectly cooked steak that will impress your friends and family. Remember to select a high-quality steak, marinate it for extra flavor, and cook it to your desired doneness. Experiment with different seasonings and sides to create a meal that is both delectable and visually appealing. With a little practice, you'll be able to consistently produce mouthwatering sirloin steaks that are sure to become a favorite in your household.
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