Best 2 Siopao Chicken And Pork Filling Recipes

**Siopao: A Savory Fusion of Chinese and Filipino Cuisine**

Siopao, a delectable steamed bun originating from Chinese cuisine, has become an integral part of Filipino culinary heritage. It is a beloved street food and a staple in many Filipino celebrations. The soft and fluffy bun encases a savory filling, typically made with chicken, pork, or a combination of both. This article presents two distinct recipes for siopao filling: one featuring tender chicken and the other showcasing flavorful pork. Both recipes are meticulously detailed, ensuring that every step is clear and easy to follow. Additionally, we provide tips on achieving the perfect steamed bun, resulting in a siopao that is both visually appealing and bursting with flavor. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you in creating siopao that will tantalize your taste buds and impress your loved ones.

Let's cook with our recipes!

SIOPAO (FILIPINO STEAMED BUNS)

Siopao (Filipino Steamed Buns) image

This is my recipe for the the dough for the popular Filipino steamed bun with chicken and pork filling (link to recipe in footnotes). Serve hot with noodle soup.

Provided by lola

Categories Bread Yeast Bread Recipes

Time 1h45m

Yield 16

Number Of Ingredients 7

Ingredients

3 ⅓ cups all-purpose flour
½ cup white sugar
½ teaspoon salt
1 (.25 ounce) package active dry yeast
1 cup lukewarm water
¼ cup vegetable oil
1 teaspoon vegetable oil, or as needed

Steps:

Mix flour, sugar, salt, and yeast together in a large bowl. Add water and 1/4 cup oil; mix into a dough. Knead until smooth and elastic, at least 10 minutes. Dust with extra flour if necessary.
Warm up the oven for 1 minute. Turn oven off.
Oil a large bowl; place dough inside and cover with cheesecloth. Place in the warmed oven until size has doubled, about 1 hour.
Punch down dough. Keep in the oven until risen, at least 15 minutes more. Knead dough onto a flat work surface and divide into 12 golf-sized balls. Roll out each ball and fill with choice of filling (see footnote for my chicken and pork filling). Gather and twist the edges together to secure the filling.
Place each siopao on a 3x3-inch piece of wax paper.
Place siopao in a steamer and steam for 30 minutes.

Nutrition Facts : Calories 152.9 calories, Carbohydrate 26.3 g, Fat 4 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 0.6 g, Sodium 73.9 mg, Sugar 6.3 g

SIOPAO CHICKEN AND PORK FILLING

Siopao Chicken and Pork Filling image

This siopao filling can be made in advance to shorten the preparation of siopao, Filipino steamed buns. Wrap the filling in my recipe for the dough (see Footnote).

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 40m

Yield 16

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 ¼ pounds pork loin, diced
2 ¼ pounds chicken thighs, deboned and diced
¼ cup soy sauce
1 tablespoon white sugar
salt and ground black pepper to taste

Steps:

Heat olive oil in a wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add pork and chicken; cook and stir until lightly browned, about 5 minutes. Add soy sauce and sugar. Mix well; season with salt and pepper. Simmer until mixture is nearly dry and pork and chicken are no longer pink, about 10 minutes more. Let cool before filling the siopao dough.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 1.9 g, Cholesterol 74 mg, Fat 8.9 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 2.5 g, Sodium 291.8 mg, Sugar 1.1 g

Tips:

Use cold water when making the dough. This will help the dough stay elastic and chewy.
Knead the dough well until it is smooth and elastic. This will help the siopao hold together when it is steamed.
Let the dough rest for at least 30 minutes before filling and steaming. This will help the dough relax and make it easier to work with.
Do not overfill the siopao. This will make them difficult to seal and they will be more likely to break open when they are steamed.
Steam the siopao over high heat until they are cooked through. This will help them stay fluffy and prevent them from becoming soggy.
Serve the siopao hot with your favorite dipping sauce.

Conclusion:

Siopao is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main meal. With a little practice, you can easily make siopao at home using the recipes provided in this article. So next time you are craving something delicious and satisfying, give siopao a try!