Best 2 Sinless Mississippi Sin Recipes

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Indulge in the sinless pleasure of Mississippi Sin, a delectable dish that tantalizes taste buds without the guilt. This versatile recipe can be tailored to various dietary preferences, offering both traditional and healthier alternatives. From the classic Mississippi Sin recipe, featuring tender roast beef, creamy sauce, and flavorful vegetables, to the lightened-up version with lean ground turkey and Greek yogurt, there's an option for every palate. Vegetarian and vegan enthusiasts will delight in the plant-based Mississippi Sin, showcasing hearty mushrooms and tofu enveloped in a rich and savory sauce. Each recipe promises an explosion of flavors, making Mississippi Sin a guilt-free indulgence that satisfies every craving.

Let's cook with our recipes!

MISSISSIPPI SIN



Mississippi Sin image

A great meal idea for a party or picnic. I suggest using HALF the cream cheese so that it doesn't taste so cream cheesy. The wider the loaf of bread, the better!

Provided by cass0289

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h35m

Yield 8

Number Of Ingredients 8

1 (1 pound) loaf French bread
2 cups shredded Cheddar cheese
2 cups chopped cooked ham
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup chopped green onions
¼ cup chopped green chile peppers
2 small jalapeno peppers, chopped, or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
  • Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
  • Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.

Nutrition Facts : Calories 521.2 calories, Carbohydrate 34.8 g, Cholesterol 91.9 mg, Fat 32.4 g, Fiber 1.7 g, Protein 23.1 g, SaturatedFat 18.3 g, Sodium 1121.6 mg, Sugar 2.1 g

MISSISSIPPI "SIN" DIP



Mississippi

Make and share this Mississippi "sin" dip recipe from Food.com.

Provided by Shirley King

Categories     Cheese

Time 1h15m

Yield 1 round loaf, 8-12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (8 ounce) package sour cream
1 (8 ounce) package shredded cheese (I use sharp cheddar)
1/4 cup chopped green onion
1 can chopped green chili
1/2 cup chopped ham lunch meat
1 round loaf Italian bread

Steps:

  • Mix cream cheese and sour cream with mixer until smooth.
  • Add all other ingredients and stir well.
  • Cut top off bread loaf and hollow out the center.
  • Put mixture in the bread and put the top back on. (If you don't want to do the "bread thing" I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.)
  • Wrap in aluminum foil and bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 433.2, Fat 25.2, SaturatedFat 15, Cholesterol 62.5, Sodium 709.1, Carbohydrate 38.1, Fiber 2.4, Sugar 3.4, Protein 14.8

Tips:

  • Choose the right cut of beef. Chuck roast is a good option because it is flavorful and relatively inexpensive. You can also use rump roast or brisket.
  • Brown the beef well. This will help to develop flavor and color.
  • Use a good quality beef broth. This will make a big difference in the flavor of the dish.
  • Add plenty of vegetables. This will make the dish more nutritious and flavorful.
  • Cook the dish low and slow. This will help to tenderize the beef and develop the flavors.
  • Serve the dish over mashed potatoes or rice. This will help to soak up the delicious sauce.

Conclusion:

Sinless Mississippi Sin is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. With its tender beef, flavorful sauce, and simple ingredients, this dish is sure to be a hit with the whole family!

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