Indulge in the comforting warmth of a classic Hot Buttered Rum, tailored to perfection for a single serving. This timeless beverage is a harmonious blend of premium spiced rum, sweet honey, aromatic butter, and fragrant spices, like cinnamon and nutmeg. As the steam rises from your mug, embrace the sweet and inviting aroma that fills the air. With just a few simple steps, you can craft this cozy drink in the comfort of your own home. Discover variations of this classic recipe that cater to diverse preferences, including a non-alcoholic version for those who prefer a delightful treat without the alcohol. Elevate your Hot Buttered Rum experience by exploring unique flavor combinations and garnishes that add a personal touch to this cherished beverage.
Let's cook with our recipes!
HOT BUTTERED RUM SINGLE SERVING
Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.
Provided by Roxanne
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 6.7 g, Cholesterol 10.8 mg, Fat 4.5 g, Fiber 1 g, Protein 0.2 g, SaturatedFat 2.9 g, Sodium 31.8 mg, Sugar 4.9 g
SINGLE SERVING HOT BUTTERED RUM
Unlike the other recipes here on Zaar, this uses milk instead of either water or ice cream. It's simple and soothing.
Provided by Marysdottir
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk almost to a boil in microwave or in a pot on the stove. Do not boil it!
- Combine sugar, cinnamon stick and rum in pre-heated, heatproof mug and stir until sugar is dissolved.
- Add milk, top with butter and a dash of nutmeg.
Tips:
- Use fresh ingredients for the best flavor.
- If you don't have a microwave, you can heat the butter and rum in a small saucepan over low heat.
- Be careful not to overheat the butter and rum, as this can cause the alcohol to evaporate.
- Garnish your hot buttered rum with a cinnamon stick or nutmeg for extra flavor.
- Serve hot buttered rum immediately after making it.
Conclusion:
Single-serving hot buttered rum is a classic winter cocktail that is easy to make and perfect for sipping on a cold night. With just a few simple ingredients, you can enjoy a delicious and warming drink that will help you relax and unwind. So next time you're looking for a special treat, give this recipe a try.
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