Best 3 Single Serve Blueberry Crisp Recipes
Indulge in the delightful Single-Serve Blueberry Crisp, a symphony of flavors that will tantalize your taste buds. This delectable dessert combines the perfect balance of sweet, tangy, and crunchy textures. Fresh blueberries, bursting with juicy goodness, are enveloped in a warm and comforting oat crumble topping. Each bite offers a harmonious blend of juicy blueberries, crispy oats, and a hint of cinnamon. With its quick and easy preparation, this single-serve crisp is the ultimate treat for those craving a satisfying dessert without the hassle. Discover the step-by-step recipe and explore variations such as the vegan blueberry crisp and gluten-free blueberry crisp, ensuring a delightful experience for everyone.
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BLUEBERRY CRUMBLE FOR ONE
Mini blueberry crumble made with a handful of blueberries and topped with a crisp, buttery oat topping. A wonderful single serving dessert! Quick, easy, and so delicious!
Provided by Joanie Zisk
Categories Dessert
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, toss the blueberries with sugar, flour, lemon juice, and salt. Transfer the berries to a small baking dish.
- In a separate small bowl, stir together the flour, oats, brown sugar, and vanilla. Blend in the butter using a fork and mix until well combined.
- Scatter the topping over the berries.
- Bake the blueberry crumble until the filling is bubbling and the topping is golden, about 25-30 minutes.
- Cool for 10 minutes and top with vanilla ice cream or whipped cream, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 541 kcal, Carbohydrate 85 g, Protein 5 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 60 mg, Sodium 334 mg, Fiber 4 g, Sugar 49 g, TransFat 1 g, UnsaturatedFat 7 g
BLUEBERRY CRISP
Summer never tasted so good. I highly recommend serving this blueberry crisp hot with ice cream.
Provided by AlexanderXavier
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.
- Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.
- Mix brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 49.6 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 244.3 mg, Sugar 33 g
BLUEBERRY FRUIT CRISP
With all its blueberries, this treat is rich in antioxidants. On busy nights, you can make it in a snap. We love to eat it warm with a dollop of whipped topping. -Patricia Krusing, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the blueberries, sugar, lemon juice and cornstarch. Transfer to two 10-oz. ramekins or custard cups coated with cooking spray. , For topping, in a small bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit mixture. , Bake at 375° for 15-20 minutes or until topping is golden brown and fruit is tender. Serve warm with whipped topping if desired.
Nutrition Facts : Calories 283 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Selecting ripe and flavorful blueberries is crucial for the best-tasting crisp. Look for plump, deep blue berries with no signs of bruising or shriveling.
- To achieve a golden brown, caramelized topping, use old-fashioned rolled oats in the crisp topping. Quick-cooking oats tend to absorb too much liquid and result in a softer texture.
- Feel free to add a touch of warmth with spices like cinnamon, nutmeg, or cardamom to enhance the flavors in the crisp. These spices pair wonderfully with blueberries.
- For a crispy crumble topping, use cold butter. It creates small pockets of steam during baking, resulting in a flaky and golden-brown topping.
- To prevent sogginess in the crisp, toss the blueberries with a bit of cornstarch before adding them to the baking dish. This helps absorb excess moisture and ensures a crisp texture.
- Don't overmix the crisp topping. Overmixing can result in a dense and tough texture. Gently combine the ingredients until just combined.
- Keep an eye on the crisp while baking. Ovens vary in temperature, so adjust the baking time if needed. The crisp is ready when the topping is golden brown and the blueberries are bubbling.
- Allow the crisp to cool for at least 15 minutes before serving. This allows the flavors to meld and the crisp to set properly.
Conclusion:
This single-serve blueberry crisp is a delightful treat that delivers a perfect balance of sweet and tart flavors. With its crispy oat topping, juicy blueberry filling, and warm spices, it's a comforting dessert that can be enjoyed as a cozy breakfast, afternoon snack, or a satisfying end to a meal. Whether you're a seasoned baker or just starting out, this recipe is accessible and sure to impress. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
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