Best 2 Single Crepe Recipes
**Crepes: A Culinary Journey from France to Your Kitchen**
With their delicate texture and versatile fillings, crepes have captivated taste buds worldwide. Originating in France, these thin pancakes are a staple of Breton cuisine and have become a beloved breakfast, lunch, and dinner option. Crepes offer endless possibilities for creativity, from classic savory fillings like ham and cheese to indulgent sweet spreads like Nutella and bananas. This article presents a comprehensive guide to mastering the art of crepe making, featuring a collection of delectable recipes that cater to diverse preferences and dietary restrictions. Embark on a culinary adventure as we explore the world of crepes, transforming simple ingredients into a symphony of flavors and textures.
**Recipes Included:**
1. **Classic Crepe Recipe:** A foundational recipe that yields tender and pliable crepes, perfect for both sweet and savory fillings.
2. **Savory Ham and Cheese Crepes:** A timeless combination of savory flavors, featuring succulent ham, melted cheese, and a touch of béchamel sauce.
3. **Sweet Nutella and Banana Crepes:** A decadent treat that combines the rich, nutty flavor of Nutella with the sweetness of ripe bananas, drizzled with a luscious chocolate sauce.
4. **Vegetarian Crepes with Roasted Vegetables:** A healthy and colorful option filled with a medley of roasted vegetables, complemented by a tangy goat cheese sauce.
5. **Gluten-Free Crepes:** A recipe tailored for those with gluten sensitivities, using a blend of gluten-free flours to create light and airy crepes.
6. **Vegan Crepes:** A plant-based recipe that caters to vegan diets, using almond milk and flax eggs to create a delicious and nutritious alternative.
7. **Savory Mushroom and Spinach Crepes:** A hearty and flavorful combination of sautéed mushrooms, spinach, and a creamy mushroom sauce, perfect for a savory brunch or lunch.
8. **Sweet Lemon and Sugar Crepes:** A refreshing and zesty option, featuring a vibrant lemon curd filling and a dusting of powdered sugar.
9. **Crepes Suzette:** A classic French dessert crepe flambéed in a luscious orange liqueur sauce, adding a touch of elegance to any special occasion.
10. **Buckwheat Crepes:** A unique and nutty variation made with buckwheat flour, offering a distinct flavor profile and a slightly chewy texture.
SIMPLE CREPES
Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Time 1h15m
Yield Makes 12 (8-inch) crepes
Number Of Ingredients 6
Steps:
- In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about 30 seconds. Refrigerate for 30 minutes or up to 1 day; stir for a few seconds before using.
- Heat an 8-inch nonstick skillet over medium. Lightly coat with butter. Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. Cook until crepe is golden in places on bottom and edges begin to lift from pan, 1 to 1 1/2 minutes. Lift one edge of crepe with an offset spatula, then use your fingers to gently flip crepe. Cook on second side until just set and golden in places on bottom, about 45 seconds. Slide crepe onto a paper towel-lined plate.
- Repeat with remaining batter, coating pan with more butter as needed, and stacking crepes directly on top of one another. Let cool to room temperature before using, wrapping in plastic wrap and refrigerating up to 5 days, or freezing up to 1 month.
Nutrition Facts : Calories 147 g, Fat 8 g, Protein 6 g
BASIC CREPES
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Provided by JENNYC819
Categories Breakfast and Brunch Crepes Sweet
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g
Tips:
- Use a non-stick pan: This will help to prevent the crepe from sticking and will make it easier to flip.
- Heat the pan over medium heat: If the pan is too hot, the crepe will cook too quickly and will be dry. If the pan is not hot enough, the crepe will not cook evenly and will be gummy.
- Use a thin layer of batter: A thick layer of batter will make the crepe difficult to flip and will result in a dense, chewy crepe. A thin layer of batter will cook quickly and evenly, resulting in a light, fluffy crepe.
- Flip the crepe when the edges start to brown: This is the best time to flip the crepe, as it will be cooked through but not overcooked. If you wait until the entire crepe is brown, it will be dry and brittle.
- Serve the crepe immediately: Crepes are best served hot, so don't let them sit around for too long before serving. You can keep them warm in a low oven or on a warm plate.
Conclusion:
Crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They can be filled with a variety of sweet or savory ingredients, making them a perfect option for any occasion. With a little practice, you can easily master the art of making crepes at home. So next time you're looking for a quick and easy meal, give crepes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #healthy #pancakes-and-waffles #breakfast #desserts #easy #european #beginner-cook #cakes #dietary #comfort-food #brunch #taste-mood #sweet #number-of-servings #3-steps-or-less
You'll also love
