Best 2 Singkamas Jicama Salad Recipes

Craving a refreshing and healthy salad that is packed with flavor? Look no further than Singkamas Jicama Salad, a delightful dish that combines the sweet and crunchy texture of jicama with a medley of refreshing ingredients. This salad is not only a treat for your taste buds but also a powerhouse of nutrients, making it a perfect choice for health-conscious individuals. Whether you're looking for a light lunch, a guilt-free snack, or a vibrant side dish, Singkamas Jicama Salad has got you covered. With its vibrant colors, satisfying crunch, and irresistible flavors, this salad is sure to be a hit at any gathering. Get ready to tantalize your taste buds and embrace the goodness of Singkamas Jicama Salad with our collection of delectable recipes.

Check out the recipes below so you can choose the best recipe for yourself!

SINGKAMAS (JICAMA) SALAD

Singkamas (Jicama) Salad image

This is a delicious Filipino salad, terrific for picnics or any outdoor fun. Singkamas are also called bangkwang or jicama.

Provided by lola

Categories Salad Vegetable Salad Recipes

Time 1h30m

Yield 10

Number Of Ingredients 11

Ingredients

1 large jicama, peeled and cut into matchsticks
1 red bell pepper, cut into long thin strips
1 green bell pepper, cut into long thin strips
1 small red onion, sliced into thin lengthwise slivers
2 green chile peppers - halved lengthwise, seeded, and cut into strips
1 (2 inch) piece fresh ginger root, thinly sliced
1 carrot, cut into matchsticks
1 cup water
⅔ cup vinegar
⅔ cup white sugar
1 teaspoon salt

Steps:

Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl. Whisk the water, vinegar, sugar, and salt together in a separate bowl; pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 113.4 calories, Carbohydrate 27.5 g, Fat 0.2 g, Fiber 6.8 g, Protein 1.4 g, Sodium 244.2 mg, Sugar 17.3 g

SINGKAMAS - FILIPINO JICAMA SALAD RECIPE - (4/5)

Singkamas - Filipino Jicama Salad Recipe - (4/5) image

Provided by JimMac

Number Of Ingredients 11

Ingredients

1 large jicama, peeled and cut into matchsticks
1 red bell pepper, cut into long thin strips
1 green bell pepper, cut into long thin strips
1 small red onion, sliced into thin lengthwise slivers
2 green chile peppers - halved lengthwise, seeded, and cut into strips
1 (2 inch) piece fresh ginger root, thinly sliced
1 carrot, cut into matchsticks
1 cup water
2/3 cup vinegar
2/3 cup white sugar
1 teaspoon salt

Steps:

Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl. Whisk the water, vinegar, sugar, and salt together in a separate bowl; pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.

Tips:

Choose the right jicama: Look for jicama that is firm and has a smooth, unblemished skin. Avoid jicama that is soft or has any cracks or blemishes.
Peel and slice the jicama properly: Use a sharp knife to peel the jicama. Then, slice it into matchsticks or thin slices.
Soak the jicama in water: Soaking the jicama in water for 10-15 minutes will help to remove any bitterness.
Use fresh ingredients: The fresher the ingredients, the better your salad will taste. If possible, use organic ingredients.
Don't overdress the salad: A little bit of dressing goes a long way. Overdressing the salad will make it soggy.

Conclusion:

Singkamas jicama salad is a refreshing and healthy salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its crunchy texture and sweet flavor, jicama is a great addition to any salad. So next time you are looking for a healthy and delicious salad, give singkamas jicama salad a try. You won't be disappointed!