Best 4 Singin Hinnies Northumbrian Tea Time Griddle Cakesscones Recipes
Get ready to embark on a delightful culinary journey to the heart of Northumbria with a traditional treat called Singin' Hinnies. These delectable griddle cakes or scones are deeply rooted in Northumbrian culture, offering a taste of history in every bite. As you explore this article, you'll discover a collection of authentic recipes that capture the essence of Singin' Hinnies.
These griddle cakes are renowned for their unique texture, resulting from a harmonious blend of simple ingredients. Oats, flour, buttermilk, and a touch of sugar come together to create a symphony of flavors that dance on your palate. The name "Singin' Hinnies" originates from the delightful sizzling sound they make while cooking on a hot griddle, creating a melody that fills the kitchen with anticipation.
This article presents a diverse range of Singin' Hinnies recipes, catering to various dietary preferences and taste buds. Whether you favor traditional recipes passed down through generations or crave a modern twist with innovative ingredients, you'll find a recipe that suits your culinary desires. From classic Singin' Hinnies to variations incorporating fruits, nuts, and spices, each recipe offers a unique experience that celebrates the versatility of this Northumbrian delicacy.
Prepare to indulge in the comforting aromas and flavors of Singin' Hinnies, freshly made and served warm with your favorite accompaniments. Whether you enjoy them as a sweet treat with jam or honey, or savor their savory side with cheese and chutney, these griddle cakes promise a delightful culinary adventure that will leave you craving more. Embark on this culinary journey, discover the secrets behind these beloved Northumbrian treats, and create lasting memories with every bite.
SINGIN' HINNIES - NORTHUMBRIAN TEA-TIME GRIDDLE CAKES/SCONES
Served warm and oozing with butter, these fabulous fruity griddlecakes make a great treat for breakfast or afternoon tea. I remember my grandmother making these when I was little; she lived in a very old stone cottage in Northumberland, and made these on a huge cast iron black griddle, or girdle as they were also called! We used to eat them hot from the griddle, with butter - in front of a roaring wood fire during the winter months. Singin' hinnies are a type of fried fruit scone or griddle cake, so called as they 'sing' and sizzle whilst cooking. 'Hinny' is a Northern term for endearment used especially to children - my grandmother used to call me "hinny". Similar to singin' hinnies are Northumbrian griddle cakes, also known as Gosforth gridies. If you are making them for a children's party or at Christmas, put coins that have been briefly boiled, then wrapped in greaseproof paper, in the middle of some of the singin' hinnies.
Provided by French Tart
Categories Scones
Time 40m
Yield 8-12 Singin' Hinnies, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sift together the flour, raising powders and salt.
- Rub in the butter and lard/vegetable fat, and then mix in the fruit.
- Add enough milk to make a firm dough. Roll out, and then cut into rounds of about 3" or 6cm in diameter.
- Grease the heated griddle (or a heavy frying pan or skillet) with lard or dripping thoroughly. Put on the cakes and turn them when the underneath is a nice mottled brown. Keep the singin' hinnies warm in the oven until they are all cooked.
- Cut in half and put a big knob of butter in the middle. Serve immediately.
GRIDDLE SCONES
Scones were originally baked on a griddle. Although the dough must be softer and the scones thinner in order to cook through on the griddle, they are served from a basket with butter, jam, or confectioners sugar. They are very similar to pancakes but you may pick them up with your fingers and eat them. Sometimes I have them with soup as a bread.
Provided by Mimi in Maine
Categories Scones
Time 35m
Yield 8 scones
Number Of Ingredients 8
Steps:
- In a large bowl combine flour, baking soda, cream of tartar, sugar, and salt.
- With a pastry blender cut in the butter till mixture resembles coarse crumbs.
- Add buttermilk and egg to above and mix lightly till mixtures forms a soft dough.
- Heat griddle with a tad of shortening.
- Drop dough by heaping tablespoons to make 3 or 4 scones; with the back of a spoon, spread dough into a flattened 3" round (to be repeated when these are done).
- Cook till golden brown on remaining side and center seems firm when gently pressed.
- Remove and keep warm till all the scones are baked.
- Serve warm with butter and jam or lemon curd.
- ORIGINALLY: An ungreased griddle was used, however, a lightly greased one is suggested unless you have a well-seasoned one.
Nutrition Facts : Calories 191.6, Fat 7, SaturatedFat 4.1, Cholesterol 43.2, Sodium 320.5, Carbohydrate 26.4, Fiber 0.8, Sugar 2.5, Protein 5.3
GRIDDLE SCONES
Taken from the Healthy Cooking Sugar Free Cookbook. The whole fun of these cakes is that they can be eaten directly from the pan in which they are cooked. So gather the family around for a traditional tea-time treat.
Provided by Sam 3
Categories Scones
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the flour and salt together and cut in butter with a pastry cutter or 2 knives until the mixture resembles bread crumbs.
- Stir in the currants and the nutmeg, then form a well in the middle.
- Beat together the eggs and milk and pour into the well.
- Using a wooden spoon, mix the egg mixture into the flour, stirring from the center and drawing the flour in from the sides to form a smooth thick batter.
- Heat a heavy based frying pan or griddle to med heat and grease with oil.
- Drop tablespoonfuls of batter onto pan and cook 2-3 mins or until the bases are set and have turned golden brown.
- Turn scones over and cook the other side in the same way.
Nutrition Facts : Calories 398.8, Fat 18.8, SaturatedFat 11.9, Cholesterol 78.6, Sodium 563.7, Carbohydrate 52.6, Fiber 6.9, Sugar 22.4, Protein 7.7
GRIDDLE SCONES
Canadian all purpose flour is very hard; the American equilvant is bread flour. This recipe comes from the town of Fergus, Ontario. A griddle is a large cast iron pan.
Provided by Saturn
Categories Scones
Time 30m
Yield 24 biscuits, 24 serving(s)
Number Of Ingredients 7
Steps:
- Heat flat cast iron pan on low heat for 10 to 15 minutes or until hot. (To test, sprinkle with a little flour; if it browns in 10 to 15 seconds, the pan is hot enough.).
- Meanwhile in a large mixing bowl, stir flour, baking powder, salt and sugar; with fingertips, rub in shortening or lard until crumbly.
- Whisk egg with 1 cup of the milk.
- Make a well in the centre of the dry ingredients; pour in the liquid. With wooden spoon, stir to make soft, but not sticky dough, adding more milk as needed.
- Turn out onto floured board, knead 3 or 4 times. Pat or roll to no more than 1/4 - 1/2 inch.
- With a sharp knife, cut into small triangles.
- Place a few at a time on pan; cook, rotating scones occasionally for 5 to 6 minutes or until bottoms are browned.
- Serve hot.
Nutrition Facts : Calories 101.8, Fat 3.1, SaturatedFat 1, Cholesterol 10.9, Sodium 380, Carbohydrate 16, Fiber 0.5, Sugar 0.6, Protein 2.6
Tips:
- Use cold butter and buttermilk to ensure a flaky texture. - Be sure to mix the dry ingredients thoroughly before adding the wet ingredients. - Do not overmix the batter, as this will result in a tough scone. - Knead the dough gently until it just comes together. - Roll out the dough to a thickness of about 1/2 inch (1.25 cm). - Cut out the scones using a round cutter or a sharp knife. - Place the scones on a greased baking sheet and bake at 400°F (200°C) for 15-20 minutes, or until golden brown. - Serve warm with butter, jam, or clotted cream.Conclusion:
Singin' Hinnies are a delicious and easy-to-make Northumbrian tea time treat. With their flaky texture and slightly sweet flavor, they are sure to be a hit with everyone. These griddle cakes/scones are perfect for a quick and easy breakfast or snack, and they can also be served as a dessert. No matter how you choose to enjoy them, Singin' Hinnies are sure to bring a smile to your face.
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