Best 2 Singapore Vermicelli Recipes

**Explore the Delightful Flavors of Singapore Vermicelli: A Culinary Journey Through Variations, Tips, and a Delectable Recipe**

Embark on a tantalizing culinary adventure with Singapore vermicelli, a dish that captures the essence of Singapore's vibrant street food culture. Made with thin rice noodles stir-fried in a symphony of aromatic spices and ingredients, Singapore vermicelli offers a delightful balance of textures and flavors. This comprehensive guide unveils the secrets behind this delectable dish, providing a detailed recipe and exploring various renditions that cater to diverse tastes. Discover the art of preparing Singapore vermicelli with chicken, seafood, or vegetarian options, each offering a unique taste experience. Delve into the nuances of the dish, uncovering the significance of each ingredient and the techniques employed to achieve its characteristic flavors. Let your taste buds embark on a journey through the vibrant streets of Singapore, savoring the essence of this beloved dish.

Here are our top 2 tried and tested recipes!

EASY SINGAPORE NOODLES

Easy Singapore noodles image

Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese meal or just on their own

Provided by Cassie Best

Categories Dinner, Main course

Time 30m

Number Of Ingredients 11

Ingredients

200g vermicelli rice noodles
1 tbsp mild curry powder
¼ tsp turmeric
1 tsp caster sugar
1 tbsp sesame oil
2½ tbsp low-salt soy sauce
1 tbsp sunflower or vegetable oil
1 onion , sliced
1 pepper , sliced (we used ½ green and ½ orange)
200g beansprouts
1 red chilli , sliced (optional)

Steps:

Boil the kettle and put the noodles in a large pan or bowl. Pour over enough boiled water to cover, pushing the noodles under the water to help them soften evenly. Set aside for 5-10 mins, until the noodles are completely soft. Mix the curry powder, turmeric, sugar, sesame oil, soy sauce and 1 tbsp water in a bowl.
Heat the wok until very hot. Add the sunflower oil, onion and pepper. Stir-fry for 3-4 mins until softened and starting to brown in places. Drain the noodles and add to the pan, along with the sauce mixture and beansprouts. Stir-fry for a further 3-4 mins, tossing everything through the sauce, until hot. Adjust the seasoning with a little more soy or sugar, if you like, and scatter over the chilli, if you like more spice.

Nutrition Facts : Calories 288 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 7 grams protein, Sodium 0.9 milligram of sodium

SINGAPORE NOODLES

Singapore Noodles image

Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.

Provided by Iron Chef Suzi-Q

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 8

Number Of Ingredients 13

Ingredients

1 pound dry vermicelli pasta
2 skinless, boneless chicken breast halves - cut into strips
2 butterfly pork chops, thinly sliced
2 cloves garlic, crushed
3 tablespoons vegetable oil
½ onion, thinly sliced
2 carrots, thinly sliced
2 stalks celery, thinly sliced
½ (12 ounce) package frozen shrimp, thawed
1 cup bean sprouts
2 tablespoons soy sauce
3 tablespoons yellow curry powder
¼ cup water

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a deep skillet or fry pan, brown chicken, pork and garlic in the oil over medium-high heat.
Reduce heat to medium-low, and add the onion, carrots and water; cover and steam for 5 minutes. Stir in celery and shrimp. Cover and steam for 2 minutes.
Mix in the bean sprouts, curry powder and soy sauce; stir together until blended and hot, 4 to 5 minutes. Toss with noodles, and serve with the option of hot pepper sauce and soy sauce as condiments

Nutrition Facts : Calories 350.7 calories, Carbohydrate 46.2 g, Cholesterol 64.4 mg, Fat 8.2 g, Fiber 3.6 g, Protein 24.2 g, SaturatedFat 1.6 g, Sodium 309.9 mg, Sugar 3.7 g

Tips:

Use high-quality vermicelli. Look for vermicelli that is made from 100% rice flour and has a slightly translucent appearance.
Soak the vermicelli before cooking. This will help to soften the vermicelli and make it easier to cook.
Use a large pot or wok to cook the vermicelli. This will help to prevent the vermicelli from sticking together.
Do not overcook the vermicelli. Vermicelli should be cooked until it is tender but still slightly chewy.
Rinse the vermicelli with cold water after cooking. This will help to remove any excess starch and prevent the vermicelli from sticking together.
Season the vermicelli to taste. You can use a variety of seasonings, such as soy sauce, fish sauce, lime juice, and chili pepper.
Serve the vermicelli immediately. Vermicelli is best served hot or warm.

Conclusion:

Singapore vermicelli is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover vegetables and protein. With its simple ingredients and easy-to-follow instructions, this dish is sure to become a favorite in your home.