Best 4 Singapore Velvet Shrimp Recipes

**Introduction:**
Embark on a culinary journey to the vibrant streets of Singapore, where flavors dance and tantalize the taste buds. Discover the exquisite Singapore Velvet Shrimp, a delectable dish that embodies the essence of Singaporean cuisine. This dish showcases succulent shrimp enveloped in a luscious, velvety sauce that is both rich and flavorful. Prepared with a medley of aromatic spices and premium ingredients, the Singapore Velvet Shrimp will transport you to a world of culinary delight. This article presents two enticing variations of this dish: the classic Singapore Velvet Shrimp and a tantalizing Baked Velvet Shrimp. Each recipe offers a unique culinary experience, ensuring that your taste buds will be captivated from the first bite. Let's dive headfirst into the realm of Singaporean flavors and explore the secrets behind this extraordinary dish.

Let's cook with our recipes!

SINGAPORE NOODLES WITH SHRIMP

Singapore Noodles with Shrimp image

Leave the take-out menu in the drawer and make easy Singapore Noodles with Shrimp at home. This easy noodle stir-fry comes together in about 30 minutes.

Provided by Sheryl Julian

Categories Dinner Quick and Easy Restaurant Favorite Stir-fry

Time 40m

Yield 4

Number Of Ingredients 19

Ingredients

2 teaspoons sesame oil
2 tablespoons soy sauce, or more to taste
2 tablespoons seasoned rice vinegar
6 ounces Asian rice sticks or rice vermicelli noodles
2 large eggs
3 tablespoons peanut or canola oil
2 tablespoons minced ginger
1 clove garlic, finely chopped
2 carrots, shredded
1 jalapeño pepper, cored and thinly sliced
1/2 sweet onion, thinly sliced
1/2 teaspoon salt, or more to taste
4 ounces flavorful baked ham, cut into thin 2-inch strips
1/2 Napa cabbage (1/2 pound), thinly sliced
4 scallions, green and white parts cut into 1-inch lengths
1/2 red bell pepper, cored, seeded, and cut into 2-inch thin strips
2 teaspoons curry powder
1/2 pound shrimp, peeled and deveined
2 tablespoons cilantro leaves, for garnish

Steps:

Make the sauce: In a bowl, combine the sesame oil, soy sauce, and rice vinegar.
Add the noodles in batches: Add the eggs, the sauce mixture, and half the noodles to the pan. Toss for 1 minute. Add the remaining noodles and continue tossing for 1 minute more until they are thoroughly combined and the mixture is heated through.
Serve: Taste for seasoning and add more salt or soy sauce, if you like. Sprinkle with cilantro leaves and serve.

Nutrition Facts : Calories 377 kcal, Carbohydrate 29 g, Cholesterol 231 mg, Fiber 4 g, Protein 26 g, SaturatedFat 3 g, Sodium 1598 mg, Sugar 8 g, Fat 18 g, ServingSize 4 servings, UnsaturatedFat 0 g

SINGAPORE VELVET SHRIMP

Singapore Velvet Shrimp image

Make and share this Singapore Velvet Shrimp recipe from Food.com.

Provided by ratherbeswimmin

Categories < 4 Hours

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup ketchup
1/2 cup water
2 tablespoons sweet chili sauce
1 1/2 tablespoons curry powder
1 tablespoon vegetable oil
1 stalk lemongrass, stalk bottom 4 inches only, minced
2 garlic cloves, minced
1 teaspoon minced ginger
1/2 yellow onion, thinly sliced
1/2 red bell pepper, thinly sliced
3 green onions (2 cut into 2-inch pieces, 1 chopped)
1 lb medium raw shrimp, peeled and deveined
1 tablespoon sesame oil

Steps:

Make sauce: combine all the ingredients in a bowl; mix well and set aside.
Place a stir-fry pan over high heat until hot; add oil, swirling to coat all sides.
Add in lemongrass, garlic, and ginger; cook, stirring, until fragrant, about 15 seconds.
Add in yellow onion, red bell pepper, and green onion pieces and stir-fry until the onion slices begin to brown on the edges, about 2 minutes.
Add in the shrimp and stir-fry until they begin to curl and turn pink, 1 ½ to 2 minutes.
Add in the sauce and cook, stirring, until the sauce boils and thickens slightly, about 30 seconds.
Add in the sesame oil and toss to coat the shrimp evenly.
Transfer to a plate, sprinkle with the chopped green onion, and serve.

Nutrition Facts : Calories 233.1, Fat 9.3, SaturatedFat 1.4, Cholesterol 172.5, Sodium 506.8, Carbohydrate 13.6, Fiber 1.7, Sugar 8.4, Protein 24.5

SINGAPORE NOODLE CURRY SHRIMP

Singapore Noodle Curry Shrimp image

One skillet, and it's dinner!

Provided by Martorella

Categories World Cuisine Recipes Asian

Time 25m

Yield 6

Number Of Ingredients 14

Ingredients

⅔ cup chicken broth
1 tablespoon oyster sauce
1 ½ tablespoons soy sauce
1 ½ teaspoons white sugar
3 tablespoons peanut oil
1 ½ teaspoons curry powder
1 clove garlic, minced
1 teaspoon minced fresh ginger root
1 small red bell pepper, diced
1 small red onion, chopped
4 green onions, chopped into 1 inch pieces
1 (12 ounce) package frozen cooked cocktail shrimp
1 ½ cups frozen baby peas
½ (8 ounce) package rice noodles, broken into 3 inch pieces and soaked

Steps:

Combine chicken broth, oyster sauce, soy sauce and sugar in a small bowl, and set aside.
In a large skillet, heat the oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken stock mixture, and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until dish is heated thoroughly. Serve immediately.

Nutrition Facts : Calories 230.5 calories, Carbohydrate 25 g, Cholesterol 110.5 mg, Fat 7.6 g, Fiber 2.7 g, Protein 14.8 g, SaturatedFat 1.4 g, Sodium 490.6 mg, Sugar 3.7 g

VELVET SHRIMP

Velvet Shrimp image

I got this on a Somersize mailing list I was on several years ago. I don't even know who the original poster was! Whoever it was, I'm grateful they shared - this is a tasty dish appropriate for Level 1 Somersizers.

Provided by bunkie68

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1/2 cup chopped green onion
1 tablespoon magic seafood seasoning
1 lb medium shrimp, peeled and deveined
1/2 teaspoon minced garlic
1/2 cup heavy whipping cream
1/2 cup shredded muenster cheese

Steps:

Heat butter in a 10-inch skillet over high heat for 1 minute.
Stir in green onions and 2 tsp.
of the seasoning mix; cook for 1 minute.
Add shrimp and garlic; cook, stirring occasionally, for 2 minutes.
Stir in cream and remaining seasoning mix; cook for 1 minute.
Remove shrimp with slotted spoon.
Boil cream in same skillet, whisking constantly, for 2 minutes.
Stir in cheese, then add shrimp back to skillet.
Serve immediately.

Tips:

Use fresh, large shrimp for the best flavor and texture.
Devein and peel the shrimp before cooking to remove any impurities and make them easier to eat.
Marinate the shrimp in a mixture of soy sauce, rice wine, and ginger for at least 30 minutes to add flavor.
Use a light coating of cornstarch on the shrimp before frying to help them crisp up.
Fry the shrimp in hot oil until they are golden brown and cooked through, about 2-3 minutes.
Serve the shrimp immediately with a dipping sauce of your choice.

Conclusion:

Singapore velvet shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy coating and tender, juicy interior, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new seafood recipe, give Singapore velvet shrimp a try. You won't be disappointed!