Embark on a culinary journey to the vibrant streets of Singapore with this tantalizing shrimp stir-fry recipe. This dish captures the essence of Singaporean cuisine, blending bold flavors, fresh ingredients, and a delightful interplay of textures. The star of the show is succulent shrimp, seared to perfection and tossed in a flavorful sauce made from a medley of aromatic spices, tangy tamarind, and a hint of sweetness. Accompanied by a symphony of colorful vegetables, crunchy peanuts, and a sprinkle of fragrant sesame seeds, this stir-fry promises an explosion of flavors in every bite. Get ready to elevate your taste buds and experience the vibrant culinary heritage of Singapore with this delectable dish.
In addition to the main shrimp stir-fry recipe, this article also offers a collection of other tantalizing Singaporean dishes that will transport you to the heart of this culinary paradise. Indulge in the aromatic goodness of Hainanese chicken rice, a beloved national dish known for its tender chicken, flavorful rice, and aromatic broth. Discover the secrets of chili crab, a seafood sensation that combines succulent crab in a luscious tomato-based sauce. Whet your appetite with the delightful flavors of laksa, a spicy coconut-based noodle soup brimming with shrimp, cockles, and aromatic herbs. And for a refreshing treat, try your hand at bandung, a vibrant pink drink made with rose syrup, evaporated milk, and a touch of sweetness.
Whether you're a seasoned home cook or just starting your culinary adventure, this comprehensive guide has everything you need to recreate the vibrant flavors of Singaporean cuisine in your own kitchen. With detailed instructions, helpful tips, and a treasure trove of authentic recipes, this article is your gateway to a world of culinary delights.
SINGAPORE NOODLE CURRY SHRIMP
One skillet, and it's dinner!
Provided by Martorella
Categories World Cuisine Recipes Asian
Time 25m
Yield 6
Number Of Ingredients 14
Steps:
- Combine chicken broth, oyster sauce, soy sauce and sugar in a small bowl, and set aside.
- In a large skillet, heat the oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken stock mixture, and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until dish is heated thoroughly. Serve immediately.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 25 g, Cholesterol 110.5 mg, Fat 7.6 g, Fiber 2.7 g, Protein 14.8 g, SaturatedFat 1.4 g, Sodium 490.6 mg, Sugar 3.7 g
SINGAPORE NOODLES WITH SHRIMP
Leave the take-out menu in the drawer and make easy Singapore Noodles with Shrimp at home. This easy noodle stir-fry comes together in about 30 minutes.
Provided by Sheryl Julian
Categories Dinner Quick and Easy Restaurant Favorite Stir-fry
Time 40m
Yield 4
Number Of Ingredients 19
Steps:
- Make the sauce: In a bowl, combine the sesame oil, soy sauce, and rice vinegar.
- Add the noodles in batches: Add the eggs, the sauce mixture, and half the noodles to the pan. Toss for 1 minute. Add the remaining noodles and continue tossing for 1 minute more until they are thoroughly combined and the mixture is heated through.
- Serve: Taste for seasoning and add more salt or soy sauce, if you like. Sprinkle with cilantro leaves and serve.
Nutrition Facts : Calories 377 kcal, Carbohydrate 29 g, Cholesterol 231 mg, Fiber 4 g, Protein 26 g, SaturatedFat 3 g, Sodium 1598 mg, Sugar 8 g, Fat 18 g, ServingSize 4 servings, UnsaturatedFat 0 g
POPS' SINGAPORE NOODLES
Chinese restaurants in Europe made this noodle dish famous. It was later introduced to the U.S. in the late 1980s. It is a very refreshing dish with fluffy curried rice noodles mixed with meats and vegetables. Like fortune cookies and chop suey invented in the U.S. but not found in the East, Singapore noodle is not found in Singapore.
Provided by Ming Tsai
Categories main-dish
Time 52m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Marinate shrimp and sliced chicken together in soy sauce, wine, cornstarch and white pepper for 20 minutes. In a hot wok coated well with oil, stir fry ginger, scallions and garlic. Add marinated shrimp and chicken to oil and stir fry quickly for 30 seconds to one minute. Remove shrimp and chicken and set aside. Use same oil to stir fry bean sprouts, peppers and onions. Season and cook for 1 minute and set aside. Wipe out wok and coat well with oil. When oil is smoking hot, add 2 beaten eggs and rotate the pan so as to quickly spread the eggs into a pancake shape. While the egg is still partially fluid, add rice noodles to the wok. Stir and fold noodles and the eggs should be broken up into small pieces and dispersed uniformly. Continue to stir to avoid noodles from sticking to the pan. Add curry powder and check for seasoning. When noodles are steaming hot, add back shrimp, chicken and vegetables to the noodles and continue to mix and stir until everything is steaming hot.
- PLATING Serve family style on an oval platter.
SINGAPORE VELVET SHRIMP
Make and share this Singapore Velvet Shrimp recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make sauce: combine all the ingredients in a bowl; mix well and set aside.
- Place a stir-fry pan over high heat until hot; add oil, swirling to coat all sides.
- Add in lemongrass, garlic, and ginger; cook, stirring, until fragrant, about 15 seconds.
- Add in yellow onion, red bell pepper, and green onion pieces and stir-fry until the onion slices begin to brown on the edges, about 2 minutes.
- Add in the shrimp and stir-fry until they begin to curl and turn pink, 1 ½ to 2 minutes.
- Add in the sauce and cook, stirring, until the sauce boils and thickens slightly, about 30 seconds.
- Add in the sesame oil and toss to coat the shrimp evenly.
- Transfer to a plate, sprinkle with the chopped green onion, and serve.
Nutrition Facts : Calories 233.1, Fat 9.3, SaturatedFat 1.4, Cholesterol 172.5, Sodium 506.8, Carbohydrate 13.6, Fiber 1.7, Sugar 8.4, Protein 24.5
SHRIMP AND PINEAPPLE STIR-FRY
Gather your ingredients before starting because this comes together quickly. An easy to make stir-fry sauce glazes the shrimp, and pineapple and your favorite veggies will make this a family favorite. Serve over rice, we particularly enjoy jasmine rice for this.
Provided by lutzflcat
Categories Stir-Fries
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Whisk pineapple juice, hoisin sauce, soy sauce, sherry, and cornstarch together in a small bowl until well combined; set aside.
- Drizzle vegetable and sesame oils around the top of a wok or large skillet to coat the sides. Heat over medium-high heat for 1 minute. Pat shrimp dry with a paper towel and add to wok. Stir-fry for 1 minute on each side and transfer cooked shrimp to a clean plate.
- Add pineapple, red bell pepper, onion, and snow peas to the wok, and stir-fry for 2 to 3 minutes. Stir in garlic and red pepper flakes, and cook until fragrant, about 30 seconds.
- Return shrimp to the wok, and stir-fry an additional 2 minutes. Whisk stir-fry sauce a couple of times and pour over shrimp and vegetables, stirring constantly until thickened, about 1 minute.
- Serve immediately, garnished with scallions and sesame seeds.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 29.8 g, Cholesterol 173.1 mg, Fat 11.4 g, Fiber 3.4 g, Protein 21.6 g, SaturatedFat 1.8 g, Sodium 1013.6 mg, Sugar 17.2 g
Tips:
- To save time, buy pre-peeled and deveined shrimp. If using frozen shrimp, thaw them completely before cooking.
- Use a large skillet or wok to stir-fry the shrimp and vegetables. This will help to prevent overcrowding, which can lead to uneven cooking.
- Be sure to heat the oil until it is shimmering before adding the shrimp. This will help to prevent the shrimp from sticking to the pan.
- Cook the shrimp until they are pink and opaque. Overcooking will make them tough and rubbery.
- Add the vegetables to the pan and cook until they are tender-crisp. Do not overcook, or they will become mushy.
- Stir in the sauce and cook for 1-2 minutes, or until the sauce has thickened.
- Serve the stir-fry over rice or noodles.
Conclusion:
Singapore Shrimp Stir-Fry is a quick and easy dish that is packed with flavor. It is a great way to use up leftover shrimp, and it is also a healthy and delicious meal. With a few simple tips, you can make this dish at home that will rival any restaurant version. So next time you are looking for a quick and easy weeknight meal, give Singapore Shrimp Stir-Fry a try. You won't be disappointed!
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