Best 3 Singapore Satay Recipes
**Unveil the Exquisite Flavors of Singapore Satay: A Culinary Delight for the Senses**
Embark on a tantalizing culinary journey to discover the irresistible charm of Singapore satay, a dish that embodies the vibrant essence of Southeast Asian cuisine. Satay, a delectable offering of succulent grilled meat skewers marinated in a symphony of aromatic spices, is a symphony of flavors that dances on the palate. This article presents a treasure trove of satay recipes that capture the authenticity and diversity of this beloved dish. Explore the classic chicken satay recipe, where tender chicken pieces are marinated in a blend of fragrant lemongrass, turmeric, and cumin, then skillfully grilled over charcoal embers until smoky and slightly charred. Indulge in the savory beef satay recipe, where succulent beef strips are coated in a marinade infused with garlic, ginger, and a hint of sweetness from kecap manis, resulting in a harmonious balance of flavors. For a vegetarian delight, the tofu satay recipe offers a delightful twist, featuring firm tofu marinated in a flavorful blend of peanut butter, coconut milk, and aromatic spices, grilled to perfection. Embark on a culinary adventure with these satay recipes, promising an explosion of taste that will transport you to the vibrant streets of Singapore, where the aroma of grilled satay fills the air.
SINGAPORE SATAY
A delicious Asian satay marinade and sauce for chicken and beef.
Provided by Bob MacDonald
Categories World Cuisine Recipes Asian
Time 8h30m
Yield 4
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, stir together the onion, garlic, lemon grass, soy sauce, peanut oil, turmeric, brown sugar, cumin, ginger, salt, and pepper. Reserve about 2 tablespoons of marinade in a small bowl, and refrigerate until cooking time. Mix the chicken breasts into the remaining marinade, stir to coat well, and marinate in refrigerator overnight.
- About 30 minutes before serving, soak the skewers in water. Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the chicken breasts from the bowl, and discard the used marinade. Cut each chicken breast on the diagonal into 6 long strips, and thread a chicken strip onto one of the soaked skewers. Grill the skewers, turning frequently and basting with the reserved marinade, until the chicken is cooked through with brown, crispy edges, 5 to 8 minutes per skewer.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 13.9 g, Cholesterol 64.6 mg, Fat 6.5 g, Fiber 1.4 g, Protein 26.7 g, SaturatedFat 1.4 g, Sodium 1865.1 mg, Sugar 3.9 g
SINGAPORE PORK SATAY WITH LEMON-CURRY RICE
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Coat a large griddle or grill pan with cooking spray and preheat to medium-high.
- Skewer alternating pieces of pork and onion on metal or wooden skewers. Brush teriyaki sauce all over onion and pork and roll skewers in sesame seeds. Place skewers on hot pan and cook 3 to 5 minutes, until seeds are golden brown.
- In a medium saucepan, combine rice, curry powder, cumin, lemon zest, broth, raisins, and nuts. Bring to a simmer. Cook 3 minutes to heat through. Fold in cilantro and season with salt and pepper.
SINGAPORE SATAY SANDWICHES
"My grandkids think this shredded chicken is the best thing under a bun. The peanut butter flavor and fresh fruit and veggie toppings make it a fun, packable sandwich for lunches." -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Sprinkle chicken on both sides with steak seasoning. In a large skillet, cook chicken in oil for 4-7 minutes on each side or until juices run clear. Transfer to a cutting board and shred., In a large microwave-safe bowl, melt peanut butter. Whisk in the apple juice, lime juice, soy sauce and hot pepper sauce. Add chicken and toss to coat. , Spoon 1/2 cup chicken mixture onto roll bottoms; top with romaine, carrots, cucumber and pineapple. Replace roll tops.
Nutrition Facts : Calories 388 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 759mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges
Tips:
- Use quality ingredients: Great satay starts with fresh, flavorful ingredients. Choose high-quality cuts of meat, fresh vegetables, and aromatic spices.
- Marinate the meat: Marinating the meat in a flavorful mixture of spices and herbs helps tenderize it and infuse it with delicious flavor.
- Cook the meat over high heat: Satay is traditionally cooked over a charcoal grill, but you can also use a gas grill or a grill pan. Cook the meat over high heat to get a nice char on the outside while keeping the inside tender and juicy.
- Serve with a flavorful sauce: Satay sauce is the perfect accompaniment to grilled meat. Make sure to use a sauce that is flavorful and well-balanced, with a good balance of sweet, sour, and spicy.
- Garnish with fresh herbs: Fresh herbs like cilantro, mint, and basil add a pop of color and flavor to satay. Garnish your skewers with fresh herbs before serving.
Conclusion:
Satay is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With its bold flavors and vibrant colors, satay is sure to be a hit at your next party or gathering. So fire up the grill and get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
