Best 4 Singapore Pork And Prawn Noodles Recipes

Embark on a culinary journey to Singapore, where flavors dance and cultures blend. Prepare to tantalize your taste buds with Singapore Pork and Prawn Noodles, a delectable dish that epitomizes the city's vibrant street food scene. This mouthwatering noodle dish boasts an exquisite broth infused with aromatic spices and rich flavors, while tender pork slices and succulent prawns add a delightful protein dimension. A symphony of textures awaits, with chewy noodles, crisp vegetables, and a medley of herbs and garnishes. Dive into the authentic experience of Singaporean cuisine with this tantalizing recipe, or explore variations like the Vegetarian Laksa or Wanton Mee, each offering unique culinary adventures.

Let's cook with our recipes!

SINGAPORE NOODLES

Singapore noodles image

A low-fat, low-calorie Asian stir-fry of pork and prawns, flavoured with teriyaki, madras and five-spice powder

Provided by Good Food team

Categories Dinner, Main course

Time 45m

Number Of Ingredients 8

Ingredients

3 tbsp teriyaki sauce
½ tsp Chinese five-spice powder
2 tsp medium Madras curry powder
300g/11oz pork tenderloin, trimmed of any fat
140g medium egg noodle
1 tbsp sunflower oil
2 x 300g packs fresh mixed stir-fry vegetables
100g cooked prawn, thawed if frozen

Steps:

Mix the teriyaki sauce, five-spice and curry powders. Add half to the pork, turning to coat, and leave to marinate for 15 mins.
Heat oven to 200C/180C fan/ gas 6. Remove pork from the marinade and put on a small baking tray lined with foil. Roast for 15-20 mins.
Meanwhile, cook the noodles following pack instructions, but reduce the cooking time by 1 min. Refresh in cold water and drain very well.
Transfer the pork to a chopping board and rest for 5 mins. Set a large non-stick frying pan or wok over a medium-high heat. Add the oil and stir-fry the veg for 3-4 mins. Cut the pork in half lengthways, then thinly slice. Tip into the pan, with the prawns, noodles and remaining marinade. Toss together for 2-3 mins until hot.

Nutrition Facts : Calories 293 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 27 grams protein, Sodium 1.7 milligram of sodium

SINGAPORE NOODLES WITH SHRIMP

Singapore Noodles with Shrimp image

Leave the take-out menu in the drawer and make easy Singapore Noodles with Shrimp at home. This easy noodle stir-fry comes together in about 30 minutes.

Provided by Sheryl Julian

Categories Dinner Quick and Easy Restaurant Favorite Stir-fry

Time 40m

Yield 4

Number Of Ingredients 19

Ingredients

2 teaspoons sesame oil
2 tablespoons soy sauce, or more to taste
2 tablespoons seasoned rice vinegar
6 ounces Asian rice sticks or rice vermicelli noodles
2 large eggs
3 tablespoons peanut or canola oil
2 tablespoons minced ginger
1 clove garlic, finely chopped
2 carrots, shredded
1 jalapeño pepper, cored and thinly sliced
1/2 sweet onion, thinly sliced
1/2 teaspoon salt, or more to taste
4 ounces flavorful baked ham, cut into thin 2-inch strips
1/2 Napa cabbage (1/2 pound), thinly sliced
4 scallions, green and white parts cut into 1-inch lengths
1/2 red bell pepper, cored, seeded, and cut into 2-inch thin strips
2 teaspoons curry powder
1/2 pound shrimp, peeled and deveined
2 tablespoons cilantro leaves, for garnish

Steps:

Make the sauce: In a bowl, combine the sesame oil, soy sauce, and rice vinegar.
Add the noodles in batches: Add the eggs, the sauce mixture, and half the noodles to the pan. Toss for 1 minute. Add the remaining noodles and continue tossing for 1 minute more until they are thoroughly combined and the mixture is heated through.
Serve: Taste for seasoning and add more salt or soy sauce, if you like. Sprinkle with cilantro leaves and serve.

Nutrition Facts : Calories 377 kcal, Carbohydrate 29 g, Cholesterol 231 mg, Fiber 4 g, Protein 26 g, SaturatedFat 3 g, Sodium 1598 mg, Sugar 8 g, Fat 18 g, ServingSize 4 servings, UnsaturatedFat 0 g

SINGAPORE NOODLES WITH PRAWNS

Singapore noodles with prawns image

This low-fat, low-calorie version of your favourite stir-fried takeaway will be ready in 20 minutes and is packed with prawns and plenty of flavour

Provided by Jennifer Joyce

Categories Dinner, Main course, Supper

Time 20m

Number Of Ingredients 14

Ingredients

2 nests thin vermicelli rice noodles
1 tbsp light soy sauce
1 tbsp oyster sauce
2 tsp mild curry powder
1 tbsp sesame oil
1 garlic clove , chopped
1 red chilli , thinly sliced (deseeded if you don't like it too hot)
thumb-sized piece ginger , grated
1 medium onion , sliced
1 red pepper or yellow pepper, cut into thin batons
4 spring onions , cut in half lengthways then into batons
8 raw king prawns
1 large egg , beaten
coriander leaves, to serve

Steps:

Soak the rice noodles in warm water for 5 mins until softened but still al dente. Drain and set aside.
In a small bowl, mix together the soy, oyster sauce and curry powder.
In a large wok, add half the oil and fry the garlic, chilli and ginger until golden, about 2 mins. Add the remaining oil, onion, pepper, spring onions, prawns and noodles and stir-fry for a few mins. Push everything to one side, add the egg and scramble. Add the soy sauce mixture, toss again for a few more mins, then remove from the heat. Sprinkle over the coriander leaves before serving.

Nutrition Facts : Calories 411 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 23 grams protein, Sodium 2.6 milligram of sodium

PORK AND SHRIMP SINGAPORE NOODLES

Pork and Shrimp Singapore Noodles image

This is so good! To save some chop the peppers and leeks, and slice pork before preparing the dish. Prep time includes chopping veggies, and cooking time is stir-frying time. Adjust all ingredients to taste.

Provided by Kittencalrecipezazz

Categories Pork

Time 31m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

6 ounces medium rice noodles
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons rice wine vinegar
2 tablespoons honey
1/2 teaspoon hot chili paste (or more to taste)
1 -2 tablespoon vegetable oil
1 tablespoon curry powder
1 tablespoon minced gingerroot
2 tablespoons minced fresh garlic (or to taste)
1 cup finely sliced leek
1 red sweet bell pepper, seeded and chopped
1 green bell pepper, chopped
8 ounces lean pork, cut into thin strips
8 ounces shrimp, peeled and deveined
3 cups bean sprouts

Steps:

In a bowl, pour boiling water over noodles to cover, let stand for 10 minutes; drain.
Meanwhile, whisk together soy sauce, oyster sauce, rice wine vinegar, honey and chili paste; set aside.
In a wok, or large deep skillet, heat the oil over medium-high heat; stir-fry curry powder, ginger root and minced garlic for 30 seconds.
Add in leeks and bell peppers; stir-fry 1 minute.
Add in the pork and shrimp; stir-fry for 4 minutes, or until the shrimp are pink.
Add in the drained noodles, sauce and bean sprouts; gently toss to combine; stir-fry for 5 minutes, or until noodles are heated through.

Nutrition Facts : Calories 427.6, Fat 8.1, SaturatedFat 1.9, Cholesterol 143.8, Sodium 1010.8, Carbohydrate 59.2, Fiber 4.3, Sugar 14.9, Protein 30.3

Tips:

Choose fresh, high-quality ingredients: The quality of your ingredients will greatly affect the taste of your dish. Look for fresh, plump prawns and tender pork. Use high-quality noodles and a flavorful broth.
Marinate the pork: Marinating the pork in a mixture of soy sauce, oyster sauce, and Chinese rice wine helps to tenderize it and infuse it with flavor.
Cook the noodles properly: Noodles should be cooked according to the package directions. Overcooked noodles will be mushy and lack flavor.
Use a flavorful broth: The broth is an essential part of this dish. Use a combination of chicken broth, pork broth, and prawn stock for a rich, flavorful broth.
Add vegetables: Vegetables add color, texture, and nutrients to the dish. Add your favorite vegetables, such as bok choy, carrots, or celery.
Season to taste: Taste the dish before serving and adjust the seasonings as needed. Add more soy sauce, oyster sauce, or Chinese rice wine to taste.

Conclusion:

Singapore pork and prawn noodles is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. With its combination of tender pork, succulent prawns, flavorful broth, and springy noodles, this dish is sure to please everyone at the table. So next time you're looking for a new noodle dish to try, give Singapore pork and prawn noodles a try. You won't be disappointed!