Best 2 Singapore Black Pepper Crab Recipes
**Savor the Bold Flavors of Singapore Black Pepper Crab: A Culinary Symphony of Savory, Spicy, and Succulent**
Indulge in the tantalizing symphony of flavors that is Singapore black pepper crab, a culinary masterpiece that captivates the senses with its bold and piquant taste. This iconic dish, a cornerstone of Singaporean cuisine, tantalizes taste buds with its harmonious blend of savory, spicy, and succulent flavors. With this comprehensive guide, you'll embark on a culinary journey, discovering two delectable recipes that will transport you to the vibrant streets of Singapore. Prepare to be enthralled by the classic black pepper crab recipe, a harmonious fusion of succulent crab coated in a rich, aromatic black pepper sauce. Alternatively, explore the innovative salted egg yolk crab recipe, where succulent crab is enveloped in a luscious salted egg yolk sauce, creating a symphony of flavors that will leave you craving more.
SINGAPORE BLACK PEPPER CRAB
From the cookbook Spice It - given to me recently as a present by my ex husband! I have developed a real love of crabs and am pretty handy at catching and dispatching of them now days. It's a great way to fill in a few hours: catching, cooking, cleaning and picking or eating them and makes me feel like a real "hunter and gatherer"!
Provided by JustJanS
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put kecap manis, oyster sauce, sugar and 3 tablespoons water in a small bowl, stir, then set aside.
- Pull back the apron of each crab, remove top shell, then intestines and feathery gills. Rinse quickly.
- Cut each crab into quarters and crack the legs gently (I use a meat mallet) so the flavours can enter.
- Heat the oil in a very large wok over high heat; add the crab pieces and stir fry in batches until the shell is bright orange and the meat almost cooked (about 5 minutes). Remove and repeat until all is cooked.
- Add the butter, ginger, garlic, chilli, black and white peppers and coriander to the wok; stir fry 30 seconds.
- Add the sauce mixture and stir; bring to the boil, then simmer 2 minutes.
- Return the crab to the wok and toss to coat in the sauce.
- Cook a further 2-3 minutes to finish cooking the crab then garnish with the spring onions and coriander leaves.
- Serve at once.
SINGAPORE BLACK PEPPER CRAB
Make and share this Singapore Black Pepper Crab recipe from Food.com.
Provided by cinq1774
Categories Crab
Time 50m
Yield 1 crab, 4 serving(s)
Number Of Ingredients 12
Steps:
- Clean the crab and cut into pieces. Lightly crack shells to allow sauce to be absorbed.
- Heat oil in a large pan over high heat. Add in crab pieces and fry for 3 minutes Remove crab, set aside and drain off excess oil.
- Heat the pan again and fry shallots, garlic and red chilli until fragrant, then add butter and ground black pepper.
- Stir in the crab, soy sauce, oyster sauce, sugar and water. Simmer for 10 minutes on medium heat, until the crab is fully cooked.
- Serve with sauce drizzled over.
Nutrition Facts : Calories 517.7, Fat 26.1, SaturatedFat 6.3, Cholesterol 205.3, Sodium 1618.5, Carbohydrate 11.3, Fiber 1.2, Sugar 1.3, Protein 58.1
Tips:
- Choose the right crabs. Look for live crabs that are heavy for their size and have a dark green or black shell. Avoid crabs with missing limbs or a cracked shell.
- Clean the crabs thoroughly. Scrub the crabs with a brush to remove any dirt or debris. Rinse them well under cold water and drain.
- Marinate the crabs in a flavorful mixture. This will help to tenderize the crabs and infuse them with flavor. Some common ingredients used in marinades include soy sauce, oyster sauce, Chinese rice wine, and ginger.
- Deep-fry the crabs until they are golden brown and crispy. This will help to seal in the juices and prevent them from drying out.
- Cook the black pepper sauce separately. This will allow you to control the heat and flavor of the sauce. Some common ingredients used in black pepper sauce include black peppercorns, garlic, ginger, and shallots.
- Combine the crabs and the black pepper sauce and cook until the sauce is thickened. This will allow the crabs to absorb the flavors of the sauce.
- Serve the crabs hot with steamed rice or fried mantou buns.
Conclusion:
Singapore black pepper crab is a delicious and iconic dish that is enjoyed by people all over the world. By following the tips and tricks in this article, you can make this dish at home and impress your friends and family. So what are you waiting for? Get cooking!
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