Best 2 Singapore Black Pepper Chicken Recipes

Tantalize your taste buds with the delectable flavors of Singapore Black Pepper Chicken, a culinary masterpiece that embodies the vibrant spirit of Singaporean cuisine. This dish seamlessly blends the piquant heat of black pepper with the savory richness of chicken, resulting in an explosion of flavors that will leave you craving for more. Embark on a culinary journey as we delve into the depths of this tantalizing dish, exploring the unique ingredients and step-by-step instructions that will guide you in recreating this iconic Singaporean delicacy in the comfort of your own kitchen. From selecting the finest cuts of chicken to mastering the art of stir-frying, this comprehensive guide will equip you with the knowledge and skills necessary to prepare an authentic Singapore Black Pepper Chicken that will impress even the most discerning palate. Additionally, we'll venture beyond the classic recipe, introducing you to a myriad of exciting variations that add a creative twist to this beloved dish. Get ready to embark on a culinary adventure that will transport your taste buds to the vibrant streets of Singapore.

Let's cook with our recipes!

SINGAPORE BLACK PEPPER CHICKEN

Singapore Black Pepper Chicken image

This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans when in season - delicious.

Provided by dianegrapegrower

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb boneless skinless chicken breast, sliced into bite-sized pieces
3 scallions, chopped
1 red bell pepper, cored, seeded, and sliced into strips
8 ounces green beans, cut into bite-sized lengths
3 garlic cloves, minced
1 tablespoon fresh grated ginger
1 -2 chili pepper, minced
1 -2 tablespoon peanut oil
2 -3 teaspoons fresh coarse ground black pepper
2 tablespoons water
2 tablespoons oyster sauce
2 tablespoons soy sauce
2 tablespoons rice wine (or other dry white wine)
2 teaspoons sugar
2 teaspoons cornstarch
1 teaspoon chili-garlic sauce

Steps:

Heat oil in wok. Add onions, peppers, garlic, ginger, and green beans. Stirfry until crisp tender and remove from wok, leaving as much oil as possible behind. Keep warm.
Add chicken to oil in wok, and stirfry until done through. Push chicken up the sides of the work, and add sauce. Heat sauce, and as it thickens, stir in chicken.
Add veggies back to chicken in wok. Add black pepper. Stir to combine and reheat veggies if needed. Serve immediately over hot rice.

BLACK PEPPER CHICKEN (SINGAPORE ) RECIPE - (4.5/5)

Black Pepper Chicken (Singapore ) Recipe - (4.5/5) image

Provided by á-17861

Number Of Ingredients 18

Ingredients

This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans when in season - delicious.
Ingredients
1 lb boneless skinless chicken breast, sliced into bite-sized pieces
3 scallions, chopped
1 red bell pepper, cored, seeded, and sliced into strips
8 ounces green beans, cut into bite-sized lengths
3 garlic cloves, minced
1 tablespoon fresh grated ginger
1 - 2 chili pepper, minced
1 - 2 tablespoon peanut oil
2 - 3 teaspoons fresh coarse ground black pepper
2 tablespoons water
2 tablespoons oyster sauce
2 tablespoons soy sauce
2 tablespoons rice wine (or other dry white wine)
2 teaspoons sugar
2 teaspoons cornstarch
1 teaspoon chili-garlic sauce

Steps:

Directions 1 Heat oil in wok. Add onions, peppers, garlic, ginger, and green beans. Stirfry until crisp tender and remove from wok, leaving as much oil as possible behind. Keep warm. 2 Add chicken to oil in wok, and stirfry until done through. Push chicken up the sides of the work, and add sauce. Heat sauce, and as it thickens, stir in chicken. 3 Add veggies back to chicken in wok. Add black pepper. Stir to combine and reheat veggies if needed. Serve immediately over hot rice. 1 Heat oil in wok. Add onions, peppers, garlic, ginger, and green beans. Stirfry until crisp tender and remove from wok, leaving as much oil as possible behind. Keep warm. 2 Add chicken to oil in wok, and stirfry until done through. Push chicken up the sides of the work, and add sauce. Heat sauce, and as it thickens, stir in chicken. 3 Add veggies back to chicken in wok. Add black pepper. Stir to combine and reheat veggies if needed. Serve immediately over hot rice.

Tips:

Use fresh chicken thighs for the best flavor and texture.
To make the chicken extra crispy, marinate it in the black pepper mixture for at least 30 minutes before cooking.
Be sure to use a well-seasoned wok or skillet to cook the chicken.
Add the vegetables to the wok or skillet just before the chicken is cooked through, so that they have time to soften but still retain their crunch.
Serve the black pepper chicken with rice, noodles, or steamed vegetables.

Conclusion:

Singapore black pepper chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The chicken is tender and juicy, with a crispy outer coating, and the black pepper sauce is flavorful and slightly spicy. This dish is sure to be a hit with your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #malaysian #main-dish #poultry #vegetables #asian #easy #chicken #meat #chicken-breasts #green-yellow-beans #peppers #3-steps-or-less