Best 6 Sinfully Rich Easy Sticky Buns Recipes
Indulge in the ultimate comfort food experience with our collection of sinfully rich and easy sticky bun recipes. From classic glazed sticky buns to unique variations like maple bacon and pumpkin spice, these delectable treats are sure to satisfy your sweet tooth and warm your soul. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure perfect results, whether you're a seasoned baker or a novice in the kitchen. Prepare to impress your family and friends with these irresistible sticky buns that are perfect for special occasions, weekend brunches, or a cozy afternoon snack. Let's embark on a baking journey and create memories that will last a lifetime.
**Recipes included in the article:**
1. **Classic Glazed Sticky Buns:** Experience the timeless flavors of traditional sticky buns with this classic recipe. Soft and fluffy cinnamon rolls are topped with a luscious glaze made from butter, brown sugar, and vanilla, creating a sticky, irresistible coating.
2. **Maple Bacon Sticky Buns:** Elevate your sticky bun game with this indulgent combination of sweet and savory. Crispy bacon bits are folded into the cinnamon roll dough, then drizzled with a decadent maple glaze. These buns are perfect for brunch or a unique dessert.
3. **Pumpkin Spice Sticky Buns:** Embrace the fall season with these aromatic pumpkin spice sticky buns. Warm spices like cinnamon, nutmeg, and ginger are blended into the dough and filling, while a maple cream cheese glaze adds an extra layer of flavor.
4. **Caramel Pecan Sticky Buns:** Treat yourself to a luxurious caramel pecan sticky bun experience. A gooey caramel sauce is swirled into the cinnamon rolls before baking, and chopped pecans add a delightful crunch. Drizzle with more caramel sauce and sprinkle with pecans for an irresistible finish.
5. **Apple Cinnamon Sticky Buns:** Enjoy the comforting flavors of apple and cinnamon in these delightful sticky buns. Sliced apples are incorporated into the filling, creating a sweet and tangy twist on a classic. A vanilla glaze adds the perfect finishing touch.
6. **Cream Cheese Sticky Buns:** Experience the richness of cream cheese in these decadent sticky buns. A creamy filling made from cream cheese, sugar, and vanilla is swirled into the cinnamon rolls, resulting in a soft, flavorful center. Top with a simple glaze for a harmonious balance of flavors.
EASY STICKY BUNS
Steps:
- Preheat the oven to 400 degrees F. Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the 12 tablespoons butter and 1/3 cup brown sugar. Place 1 rounded tablespoon of the mixture in each of the 12 muffin cups. Distribute the pecans evenly among the 12 muffin cups on top of the butter and sugar mixture.
- Lightly flour a wooden board or stone surface. Unfold 1 sheet of puff pastry with the folds going left to right. Brush the whole sheet with the melted butter. Leaving a 1-inch border on the puff pastry, sprinkle each sheet with 1/3 cup of the brown sugar, 1 1/2 teaspoons of the cinnamon, and 1/2 cup of the raisins. Starting with the end nearest you, roll the pastry up snugly like a jelly roll around the filling, finishing the roll with the seam side down. Trim the ends of the roll about 1/2-inch and discard. Slice the roll in 6 equal pieces, each about 1 1/2 inches wide. Place each piece, spiral side up, in 6 of the muffin cups. Repeat with the second sheet of puff pastry to make 12 sticky buns.
- Bake for 30 minutes, until the sticky buns are golden to dark brown on top and firm to the touch. Be careful - they're hot! Allow to cool for 5 minutes only, invert the buns onto the parchment paper (ease the filling and pecans out onto the buns with a spoon) and cool completely.
SUPER EASY STICKY BUNS
Make and share this Super Easy Sticky Buns recipe from Food.com.
Provided by Terri F.
Categories Breads
Time 1h20m
Yield 12 sticky buns
Number Of Ingredients 7
Steps:
- In a small saucepan, combine 2/3 cup brown sugar with the water and 2 tbsp of butter.
- Cook and stir until sugar has melted and the mixture is well blended.
- Spread all but about 3 tbsp of this mixture in the bottom of a shallow 9 inch baking dish.
- On a lightly floured surface, shape the thawed bread dough into a rectangle.
- Roll with a rolling pin until you get a 10x16 rectangle, letting the dough rest a few minutes if it is resistant to rolling.
- Spread remaining 2 tbsp of butter over the dough.
- Sprinkle on remaining brown sugar, cinnamon, and pecans, and drizzle with remaining caramel.
- Roll dough up jelly-roll style, starting at the long end.
- Pinch the seam together tightly.
- Using a serrated knife, cut the roll into 12 equal pieces.
- Place in pan, cut side up, and allow to rise for 30 minutes.
- Preheat oven to 350 degrees F.
- Bake for 30 minutes, until buns are golden brown.
- Let sit for 5 minutes, then invert onto serving platter.
- Serve warm.
EASY STICKY BUNS
Steps:
- Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray.
Nutrition Facts : Calories 261 kcal, ServingSize 1 serving
SIMPLE STICKY BUNS
"I prepare these nutty rolls every Christmas Eve," reports Tyan Cadwell of St. John's, Michigan. "Then I pop them in the oven while we're opening gifts on Christmas morning. They smell delicious while baking."
Provided by Taste of Home
Time 50m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Cut each loaf of dough into 18 pieces. Arrange half in a greased 13-in. x 9-in. baking dish. Sprinkle with cinnamon. , In a large saucepan over low heat, melt butter. Remove from the heat; stir in the brown sugar, pudding mix and milk until smooth. Pour over dough. Sprinkle with pecans and raisins if desired. Arrange remaining pieces of dough over top. Cover and refrigerate overnight or let stand at room temperature for 3 hours. , Bake, uncovered, at 350° for 35 minutes or until center sounds hollow when tapped with fingers. Invert onto a serving platter or baking sheet.
Nutrition Facts : Calories 280 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 290mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
STICKY BUNS
Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven.
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Dough should remain soft and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon softened butter and sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
- Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. Place 12 dough slices in each pan, leaving a small space between slices. Cover and let rise until doubled.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in a preheated oven for about 30 minutes. Invert pans onto plates and serve.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 70.5 g, Cholesterol 67.6 mg, Fat 19.5 g, Fiber 2.7 g, Protein 9 g, SaturatedFat 9.4 g, Sodium 586.3 mg, Sugar 22.9 g
QUICK AND EASY STICKY BUNS
Make and share this Quick and Easy Sticky Buns recipe from Food.com.
Provided by Angelcook
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place rolls side by side in greased, deep, large cake pan , Bundt pan, while still frozen.
- Sprinkle pudding mix over rolls.
- Melt Butter and mix in brown sugar and cinnamon.
- Sprinkle nuts on top.
- Cover and let sit overnight to raise.
- Next morning bake at 325 degrees for 30 minutes.
Nutrition Facts : Calories 421.6, Fat 20.5, SaturatedFat 9, Cholesterol 31.1, Sodium 475.5, Carbohydrate 54.7, Fiber 3.1, Sugar 21.9, Protein 6.9
Tips:
- Activate the yeast properly: To ensure the buns rise properly, make sure the yeast is active. Check the expiration date on the yeast packet and use warm water (around 110°F) to activate it. Stir in a teaspoon of sugar to help feed the yeast and let it sit for 5-10 minutes until it becomes foamy.
- Use quality ingredients: The quality of your ingredients will directly impact the final product. Use high-quality butter, flour, and spices to ensure the best flavor and texture.
- Knead the dough properly: Kneading the dough develops the gluten network, which is responsible for the chewy texture of the buns. Knead the dough for at least 5-7 minutes until it becomes smooth and elastic.
- Let the dough rise in a warm place: The dough needs time to rise and double in size. Place it in a warm, draft-free location for about 1-2 hours, or until it has doubled in size.
- Create a flavorful filling: The filling is what takes these sticky buns to the next level. Use a combination of brown sugar, cinnamon, butter, and nuts to create a sweet, gooey filling that complements the soft dough.
- Bake the buns until golden brown: The buns are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them during baking to prevent overbaking.
Conclusion:
These sinfully rich and easy sticky buns are a delightful treat that is perfect for any occasion. With their soft, chewy texture, gooey filling, and irresistible aroma, these buns are sure to be a hit at your next breakfast, brunch, or dessert gathering. Follow the detailed recipe and tips provided in this article to create these delicious sticky buns that will satisfy your sweet cravings and leave you wanting more. Remember to experiment with different filling variations and presentation styles to make them truly unique and memorable. Happy baking!
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