Best 3 Sinful Sour Cream Chicken Recipes

Indulge in the tantalizing flavors of Sinful Sour Cream Chicken, a delectable dish that embodies richness, creaminess, and a touch of tang. This culinary masterpiece features tender chicken pieces enveloped in a luscious sour cream sauce, complemented by a symphony of savory seasonings. The chicken is first seared to perfection, locking in its natural juices, before simmering in a creamy sauce infused with garlic, onion, and a hint of Dijon mustard. The result is a harmonious blend of flavors that will tantalize your taste buds. Served over a bed of fluffy rice or your favorite pasta, this dish promises to satisfy even the most discerning palate.

In addition to the classic Sinful Sour Cream Chicken recipe, the article also offers a variety of exciting variations to suit different preferences. For those who enjoy a touch of heat, the Spicy Sour Cream Chicken recipe adds a fiery kick with the incorporation of cayenne pepper and chili powder. If you prefer a more tangy flavor profile, the Lemon-Herb Sour Cream Chicken recipe infuses the dish with the brightness of lemon zest and a medley of aromatic herbs. And for those seeking a lighter option, the Skinny Sinful Sour Cream Chicken recipe utilizes Greek yogurt instead of sour cream, resulting in a healthier yet equally flavorful dish.

No matter which recipe you choose, Sinful Sour Cream Chicken is sure to become a favorite in your kitchen. Its velvety sauce, succulent chicken, and customizable flavors make it perfect for any occasion, whether you're hosting a dinner party or simply craving a comforting meal. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CRISPY SOUR CREAM AND ONION CHICKEN

Crispy Sour Cream and Onion Chicken image

Picture sour cream and onion dip slathered on chicken cutlets, dredged in panko bread crumbs, and fried until crisp like a potato chip, and you'll envision this recipe. The marinade doesn't just deliver flavor here: The lactic acid in the sour cream also keeps the thin chicken breasts juicy. Shower the crispy chicken with fresh chives and lemon juice, or, if you crave something creamy for dunking, pair it with a dip of sour cream, lemon juice and chives.

Provided by Ali Slagle

Categories weekday, poultry, main course

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 boneless, skinless chicken breasts, halved horizontally (see Tip) and pounded 1/8-inch thick, or use 4 chicken cutlets (don't split or pound)
Kosher salt and black pepper
1/2 cup sour cream or Greek yogurt
1/4 cup thinly sliced chives (or 1 tablespoon dried chives), plus more for serving
2 tablespoons onion powder
2 cups panko bread crumbs
Canola oil, for frying
1 lemon, cut into wedges

Steps:

Pat chicken dry, and season both sides with salt and pepper.
In a medium bowl, stir together the sour cream, chives and 1 tablespoon onion powder. Season with salt and pepper. Add the chicken and turn to coat. (Chicken can sit in the marinade for up to 8 hours. Refrigerate, then let come to room temperature before cooking.)
In a shallow bowl or lipped plate, stir together the panko and remaining 1 tablespoon onion powder; season with salt and pepper.
Working one at a time, press the chicken breasts into the panko, using your fingers to pack the panko onto both sides of the chicken, and place on a large plate or a sheet pan.
Line a plate with paper towels. Heat 1/8-inch canola oil in a large skillet over medium-high. Drop a piece of panko in: If it sizzles, the oil's ready. Add a chicken cutlet (or two, if they can fit comfortably), and cook until golden brown, 3 to 5 minutes per side. Transfer to the paper towel-lined plate and sprinkle with salt. Repeat with remaining chicken, adding and heating more oil as needed, and removing excess panko from the pan with a slotted spoon.
Serve chicken with more chives and lemon wedges for squeezing.

SOUR CREAM CHICKEN

Sour Cream Chicken image

I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. - Nancy Stec, Upperco, Maryland

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 cup reduced-fat sour cream
2 tablespoons minced chives
2 tablespoons lemon juice
2 teaspoons celery salt
2 teaspoons paprika
2 teaspoons Worcestershire sauce
1 small garlic clove, minced
1-1/4 cups seasoned bread crumbs
1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed
2 tablespoons reduced-fat butter, melted

Steps:

Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.

Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 899mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.

CHICKEN IN SOUR CREAM

Chicken In Sour Cream image

This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.

Provided by Lucille Cole

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h25m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
8 chicken thighs
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper
1 pinch paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 cup sour cream
1 tablespoon lemon juice
1 teaspoon dried dill weed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 636.2 calories, Carbohydrate 12.6 g, Cholesterol 183.2 mg, Fat 48.8 g, Fiber 0.6 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1865.7 mg, Sugar 1.6 g

Tips:

Use a well-seasoned cast iron skillet for the best results.
Be sure to sear the chicken until it is golden brown for maximum flavor.
If you don't have a cast iron skillet, you can use a large skillet over medium heat.
Use fresh, high-quality ingredients for the best flavor.
Don't be afraid to adjust the seasonings to your taste.
Serve with a side of your favorite vegetables.

Conclusion:

This Sinful Sour Cream Chicken recipe is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and juicy, and the sauce is creamy and flavorful. This dish is sure to be a hit with your family and friends.