Best 6 Sinful Potatoes Recipes
Tantalizing taste buds with every bite, Sinful Potatoes are a culinary symphony of flavors and textures. This delectable dish showcases versatile potatoes transformed into crispy, golden-brown gems. From classic roasted potatoes seasoned with herbs and spices to indulgent loaded potatoes smothered in cheese and bacon, this article presents a tantalizing array of recipes that cater to every palate. Whether you prefer crispy smashed potatoes with a garlic-herb dressing or creamy potato gratin with a cheesy crust, these recipes offer a delightful journey through the world of potatoes. Get ready to elevate your next meal with these sinful potato creations that are sure to leave you craving more.
Let's cook with our recipes!
SINFUL POTATOES
I was so tired of the typical side dishes. I decided to look on the internet for something new and ran across this one dish that I have been raving about to all my friends. Be sure to make plenty because people will ask for seconds!
Provided by Jeanette G
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Mix everything together and place in a 9x13 glass casserole dish and bake for about an hour or until a nice light brown crust forms on top.
- Make sure potatoes are tender and the middle is heated all the way through.
- DO NOT USE a 3 quart dish or the middle will not be done.
SINFUL POTATOES RECIPE
Provided by á-2063
Number Of Ingredients 4
Steps:
- Preheat oven to 350º. 2 Melt cheese in heavy pan over low heat, stirring. 3 Add mayonnaise and potatoes to cheese and mix well. 4 Put into a 9x13-inch baking pan and top with bacon. 5 Bake, uncovered for 35-40 minutes until bubbly and golden brown.
SINFUL POTATOES
This recipe was given to me by my friend Irene, it is truly 'sinful and delicious". Please enjoy it!!
Provided by Chef53Kathy
Categories Potato
Time 1h
Yield 1 13x9 dish, 12-14 serving(s)
Number Of Ingredients 4
Steps:
- Melt the cheese in a double boiler and mix with the potatoes and mayonnaise. Put mixture into a buttered 13x9 inch baking dish and top with the crumbled bacon. Bake at 350* for 45-60 minutes.
SINFUL POTATOES
We love potatoes in our house! I made this for our Christmas meal and it was a hit with my family.
Provided by Joyce Lowery
Categories Potatoes
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Thaw potatoes.
- 2. Mix potatoes, onions, mayonnaise and bacon bits in a large mixing bowl.
- 3. Melt velveeta cheese in a double boiler. Stir the melted cheese into the mixture.
- 4. Bake in a 9x13 inch casserole at 350 degrees for about one hour or until top is slightly browned.
SINFUL POTATOES
A very easy and good potato dish! So little preparation and few ingredients!
Provided by Stephanie Dodd
Categories Potatoes
Time 40m
Number Of Ingredients 3
Steps:
- 1. Melt cheese in microwave (just to soften). Mix with potatoes and mayonnaise. Put in casserole dish; sprinkle bacon bits on top. Bake 30 minutes at 350 degrees.
SINFUL POTATOES
We just had a Christmas party Saturday and I served a couple of recipes from my daughter's old boyfriends. Both received many requests for recipes. It's been many years now that we've used them. It was funny. like going down memory lane of old boyfriends and I too always got something out of them (recipes). Isn't that how it all...
Provided by Nancy Clemens
Categories Potatoes
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Fry bacon, set aside to cool. Crumble bacon. Save 2 Tablespoons bacon grease.
- 2. Saute' onions in grease. Drain and set aside.
- 3. Melt cheese in microwave.
- 4. Add mayonnaise, onion and crumbled bacon.
- 5. Stir and add to potatoes.
- 6. Place in 9x13" dish.
- 7. Bake at 350 degrees for 45 minutes or until golden brown.
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are ideal for sinful potatoes.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in cold water: This will help remove excess starch and prevent them from sticking together.
- Season the potatoes well: Use a combination of salt, pepper, garlic powder, and paprika for a classic flavor.
- Don't overcrowd the pan: Give the potatoes enough space to cook evenly.
- Cook the potatoes over medium-high heat: This will help them brown and crisp up.
- Flip the potatoes halfway through cooking: This will ensure that they cook evenly on all sides.
- Serve the potatoes hot: They're best enjoyed fresh out of the pan.
Conclusion:
Sinful potatoes are the perfect side dish for any occasion. They're crispy, flavorful, and addictive. Follow these tips to make the best sinful potatoes you've ever tasted. Once you try them, you'll be hooked!
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