Best 3 Sinful Chocolate Dip Recipes

CHOCOLATE DIP RECIPE

Steps:

• Chop baking chocolate and place in a heat-safe bowl.
• Heat heavy whipping cream until just simmering and pour over the chocolate. Let sit 30 seconds then whisk until smooth.
• Stir before using; chocolate will semi-harden as it sits and cools. Reheat in microwave to thin. Store leftovers in refrigerator.

SINFUL CHOCOLATE DIP

Steps:

• 1. Take half a container of cool whip and put it into a glass bowl. Add 1/2 bag of white chocolate morsels.
• 2. Microwave for 30-60 seconds until melted and stir until smooth.
• 3. Mix in the remaining cool whip. Add 3 drops of red food coloring and stir...Or any color you like (green-st pattys day, red-valentines day). Refrigerate for 30 min before serving.
• 4. Serve with strawberries and graham crackers...pretzels work well also.

GHIRARDELLI SINFUL CHOCOLATE TRUFFLES

Steps:

• In a small saucepan, bring the cream to a simmer. Remove from the heat and stir in the chocolate and butter. In a medium sized skillet, bring 1/2 inch of water to a slow simmer. Set the saucepan in the skillet over low heat. Stir mixture just until chocolate has completely melted. Remove from heat. Pour the chocolate mixture into a shallow bowl. Cool, cover and refrigerate until firm, at least 2 hours.
• Pour the cocoa into a pie plate. Line an airtight container with waxed paper. Dip a melon baller or small spoon into a glass of warm water and quickly scrape across the surface of the chilled truffle mixture to form a rough 1-inch ball. Drop the ball into the cocoa. Repeat with the remaining truffle mixture. Gently shake the pie plate to coat truffles evenly. Transfer truffles to the prepared container, separating layers with additional waxed paper. Cover tightly and refrigerate up to 2 weeks, or freeze up to 3 months.