Best 2 Sin Pie Recipes

Indulge in the delectable realm of sin pies, where heavenly indulgence meets culinary artistry. These extraordinary creations, deeply rooted in tradition, are characterized by their rich, creamy fillings enveloped in flaky, golden-brown crusts. Embark on a delightful journey through the diverse world of sin pies, where each recipe promises a unique symphony of flavors and textures. From the classic Southern sin pie, featuring layers of creamy corn, tender chicken, and fluffy biscuits, to the decadent chocolate sin pie, boasting a luscious chocolate filling nestled in a crisp Oreo cookie crust, these recipes offer a captivating culinary experience. Whether you seek a savory or sweet treat, a nostalgic comfort food or an impressive dessert, the sin pies presented here will tantalize your taste buds and leave you craving for more. So, prepare to succumb to the temptation of these irresistible culinary delights and embark on a journey of culinary ecstasy.

Let's cook with our recipes!

CHOCOLATE SIN PIE

Chocolate Sin Pie image

A household favorite dessert; the crust makes the difference!

Provided by Jennifer Mercer Stacey

Categories Desserts Pies Chocolate Pie Recipes

Time P1DT35m

Yield 12

Number Of Ingredients 10

Ingredients

cooking spray (such as Pam®)
1 ½ cups self-rising flour
1 cup chopped pecans
¾ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup frozen whipped topping (such as Cool Whip®), thawed
1 cup confectioners' sugar
3 cups milk
1 (5.9 ounce) package instant chocolate pudding mix
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish.
Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.
Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust.
Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 46.3 g, Cholesterol 55.9 mg, Fat 35.5 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 20.4 g, Sodium 565.8 mg, Sugar 30.4 g

SIN PIE

Sin Pie image

This rich chocolate and walnut pie is deserving of its name! From the R.S.V.P. section of an April 1986 issue of Bon Appetit magazine. The recipe was requested from the Joie de Vivre restaurant in Chatham, New Jersey.

Provided by Leslie in Texas

Categories Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup walnuts
1 cup all-purpose flour
1/2 cup light brown sugar, firmly packed
6 tablespoons unsalted butter, melted (3/4 stick)
10 tablespoons unsalted butter, room temperature
1 2/3 cups powdered sugar
8 ounces semisweet chocolate, melted and cooled
1/4 cup Frangelico (hazelnut liqueur)
2 eggs
whipped cream, for garnish
toasted sliced almonds, for garnish

Steps:

For Crust.
preheat oven to 350 degrees.
Finely grind walnuts with flour and brown sugar in food processor; blend in melted butter.
Turn mixture into 10-inch pie plate, pressing into bottom and sides.
Bake until lightly browned, about 10 minutes; cool.
For Filling.
Using electric mixer, cream butter with powdered sugar.
Blend in chocolate and liqueur.
Beat in eggs, one at a time.
Pour into crust; chill well.
Just before serving, garnish with whipped cream and toasted almonds.

Nutrition Facts : Calories 668.8, Fat 49.1, SaturatedFat 25.3, Cholesterol 107.6, Sodium 32.8, Carbohydrate 61.1, Fiber 6.2, Sugar 38.5, Protein 9.4

Tips:

Choose the Right Pie Crust: Select a pre-made pie crust or make your own using your favorite recipe. If using a pre-made crust, thaw it according to the package instructions before filling and baking.
Use Fresh Ingredients: Fresh fruits and vegetables will yield the best flavor and texture in your sin pie. Choose ripe, seasonal produce whenever possible.
Don't Overfill the Pie: Leave about 1 inch of space around the edges of the pie crust to allow for expansion during baking. Overfilling can cause the pie to burst or spill over.
Bake the Pie Until the Crust is Golden Brown: The baking time will vary depending on the type of pie and the filling. Check the pie frequently towards the end of the baking time to ensure that the crust is golden brown and the filling is bubbling.
Let the Pie Cool Before Slicing: Allow the pie to cool for at least 15 minutes before slicing and serving. This will help the filling to set and prevent it from running out of the pie.

Conclusion:

The recipes in this article provide a variety of delicious and tempting sin pie options. Whether you prefer a classic apple pie, a refreshing lemon meringue pie, or a decadent chocolate cream pie, there's a sin pie recipe here to satisfy your cravings. With a little planning and effort, you can create a sin pie that will be the star of your next gathering. So preheat your oven and get ready to indulge in the ultimate sweet treat!