Best 5 Simply The Best Peach Cobbler Recipes
Indulge in the ultimate comfort food with our simply the best peach cobbler! This delightful dessert combines juicy, ripe peaches, a sweet and tangy filling, and a buttery, flaky crust that will tantalize your taste buds. Whether you prefer a classic Southern-style cobbler or a unique twist with a streusel topping, our collection of recipes has something for every peach lover. From a traditional recipe passed down through generations to creative variations that add a touch of culinary flair, each cobbler is a masterpiece in its own right. Embark on a culinary journey and discover the perfect peach cobbler recipe that will become a staple in your kitchen.
Here are our top 5 tried and tested recipes!
MAMA'S TEXAS-STYLE PEACH COBBLER
This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother.
Provided by aloha2utina
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
- Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
- Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.
Nutrition Facts : Calories 552.6 calories, Carbohydrate 66 g, Cholesterol 84.6 mg, Fat 31.7 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 20 g, Sodium 504.5 mg, Sugar 48.9 g
SIMPLY THE BEST PEACH COBBLER
THIS WILL MAKE YOU THROW AWAY ALL OF YOUR OTHER PEACH COBBLER RECIPES. YES
Provided by erica lewis
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. LIGHTLY GREASE A 8 -BY-12 PAN OR GLASS PAN
- 2. POUR PEACHES INTO PAN
- 3. MIX TOGETHER SUGAR AND NUTMEG
- 4. SPRINKLE OVER PEACHES
- 5. CUT UP BUTTER OVER PEACHES
- 6. COVER TOP WITH PIE CRUSTS,BREAKING SOME INTO PIECES
- 7. BAKE IN PRE HEATED OVEN @325 until done about 1 hour or more
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
QUICK AND EASY PEACH COBBLER
Soooo easy.
Provided by Nancy
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g
SIGNATURE PEACH COBBLER
This recipe is, quite simply, the best peach cobbler I have ever eaten - period. It has ruined me for any others. I got it from Allrecipes, submitted by Amy Posey. I will forever be in her debt! I made it once for a neighbor who has a peach tree (in exchange for peaches!), and he said it was just like his Mom used to make. A classic. I guarantee you will not be disappointed. I suppose it could be made with frozen peaches, but for me, it's only worth making at the very peak of peach season. Enjoy!
Provided by 2hot2handle
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar and cinnamon, nutmeg, lemon juice and cornstarch. Toss to coat evenly and pour into a 2 quart baking dish. Bake for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder and salt. Blend in butter with your fingertips or a pastry blender, until mixture resembles course meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle the entire cobbler with the sugar and cinnamon. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 419.7, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 262.1, Carbohydrate 77.5, Fiber 3.9, Sugar 57.6, Protein 4.2
Tips:
- Choose ripe, flavorful peaches: The quality of your peaches will greatly impact the flavor of your cobbler. Look for peaches that are fragrant, have a deep yellow or orange color, and give slightly when gently pressed.
- Peel and slice the peaches evenly: This will help them cook evenly and prevent the cobbler from becoming soggy.
- Use a combination of spices: A blend of spices, such as cinnamon, nutmeg, and ginger, will enhance the flavor of the peaches and create a warm, inviting aroma.
- Don't overmix the batter: Overmixing the batter can result in a tough cobbler. Mix just until the ingredients are combined.
- Bake the cobbler until the topping is golden brown and the filling is bubbling: This will ensure that the cobbler is cooked through and has a delicious, crispy topping.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This will create a delightful contrast between the warm cobbler and the cold, creamy topping.
Conclusion:
Peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy peaches, crispy topping, and warm, inviting spices, this cobbler is sure to be a hit at your next gathering. So, gather your ingredients, preheat your oven, and get ready to enjoy this delicious and comforting dessert.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
