Best 3 Simply The Best Green Beans Recipes
**Discover a Culinary Delight: Simply the Best Green Beans Recipes**
Green beans, with their vibrant color and crisp texture, are a versatile vegetable that can be enjoyed in a variety of ways. From classic sautéed green beans to innovative salads and casseroles, this collection of recipes offers a culinary journey that celebrates the simplicity and versatility of this beloved vegetable. Whether you're looking for a quick and easy side dish or a showstopping main course, these recipes provide endless possibilities to tantalize your taste buds. Get ready to experience the best of green beans, with each recipe showcasing unique flavors and textures that will elevate your meals to new heights.
**Inside the Article:**
* **Classic Sautéed Green Beans:** This timeless recipe brings out the natural goodness of green beans, with a simple combination of butter, garlic, and a hint of salt and pepper.
* **Green Bean Salad with Lemon-Tahini Dressing:** A refreshing and flavorful salad that combines crisp green beans with a tangy lemon-tahini dressing, roasted chickpeas, and fresh herbs.
* **Green Bean Casserole with Bacon and Crispy Shallots:** A comforting casserole that combines tender green beans, creamy sauce, crispy bacon, and crunchy shallots for a satisfying dish.
* **Green Bean and Potato Curry:** A flavorful curry that features tender green beans, potatoes, and a fragrant blend of spices, creating a hearty and satisfying meal.
* **Blistered Green Beans with Spicy Garlic Sauce:** A unique and addictive appetizer or side dish, where green beans are blistered in a hot pan and tossed in a spicy garlic sauce.
* **Green Bean and Feta Stuffed Bell Peppers:** A colorful and wholesome main course that combines green beans, feta cheese, and aromatic herbs, stuffed into bell peppers and baked to perfection.
* **Green Bean and Almond Stir-Fry:** A quick and easy stir-fry that combines green beans, almonds, and a savory sauce, making it a perfect weeknight dinner option.
THE BEST GREEN BEANS EVER
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
SIMPLY THE BEST GREEN BEANS
We eat these green beans at least once a week and I haven't found anything to top them. The secret ingredient is the spice blend. I originally found this blend at Gordon Food Services in Michigan. (I have to have my mom ship it to me once a year; the 26 oz container of the spice lasts me about that long). I recently tripled the recipe and took them to work for a lunch for 20 people. Personally, I still like them better from the stove top but I would take them again in a crock pot knowing that I need to stir often so the beans on the outer edge do not get over done. (People did actually go back for seconds)
Provided by Foodie Friend
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Heat 3 Tablespoons of olive oil over medium heat.
- Put frozen green beans in the pan and stir to coat the beans with oil.
- Add 1 Tablespoon of Trade East - Canadian Steak Seasoning and continue to saute the beans until warm but still crisp.
Nutrition Facts : Calories 89.1, Fat 5.3, SaturatedFat 0.8, Sodium 3.5, Carbohydrate 8.6, Fiber 3, Sugar 2.5, Protein 2
THE BEST GREEN BEANS
These are the tastiest green beans I've ever found. They are very close to Cracker Barrel's. They are easy enough to make. You can skip adding the sugar to make this a great low card side dish.
Provided by witchstorm
Categories Vegetable
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop bacon slices. Toss into 2 qt pot. Brown.
- Add green beans, sugar, & onion powder. Salt & pepper to taste.
- Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.
Nutrition Facts : Calories 159.1, Fat 10.4, SaturatedFat 3.4, Cholesterol 15.4, Sodium 197.5, Carbohydrate 13.1, Fiber 4, Sugar 4.9, Protein 5
Tips:
Conclusion:
Green beans are a versatile and delicious vegetable that can be prepared in a variety of ways. By following these tips, you can ensure that your green beans are cooked perfectly every time. So next time you're looking for a healthy and flavorful side dish, give green beans a try!
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