Best 4 Simply The Best Deviled Eggs Recipes

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**A Quintessential Party Appetizer: The Delectable Devil's Dozen**

When it comes to classic party appetizers, few can rival the enduring popularity of deviled eggs. These culinary gems, often referred to as "the devil's dozen," are a delightful combination of hard-boiled eggs, creamy fillings, and a dash of paprika. With their vibrant colors and irresistible flavors, deviled eggs are sure to steal the show at any gathering. This article presents a collection of exceptional deviled egg recipes that cater to a variety of tastes and preferences. From the classic mayonnaise-based filling to unique variations featuring bacon, avocado, or even sriracha, these recipes offer a delightful journey into the world of deviled eggs. Whether you're a seasoned culinary enthusiast or a novice cook, you'll find the perfect recipe to impress your guests and leave them craving more.

Let's cook with our recipes!

THE BEST DEVILED EGGS



The Best Deviled Eggs image

Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 24 deviled eggs

Number Of Ingredients 7

12 large eggs (see Cook's Note)
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 to 2 dashes hot sauce, optional
Kosher salt and freshly ground black pepper
Finely chopped chives, for garnish
Smoked paprika, for sprinkling

Steps:

  • Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
  • Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
  • Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.

DEVILED EGGS



Deviled Eggs image

It's not a party without deviled eggs! This classic deviled eggs recipe is great for all kinds of gatherings, whether an Easter brunch, a summer picnic, or just because.

Provided by Elise Bauer

Categories     Appetizer     Make-ahead     Quick and Easy     Deviled Eggs     Easter     Egg     Hard Boiled Egg

Time 30m

Number Of Ingredients 7

1 dozen large eggs
2 teaspoons Dijon mustard
1/3 cup mayonnaise
1 tablespoon minced shallot or onion
1/4 teaspoon Tabasco sauce
Salt and pepper, to taste
Paprika, to taste

Steps:

  • Steam the eggs: (See how to steam hard boiled eggs .) Fill a saucepan with an inch of water and insert a steamer basket. Bring the water to a boil and place the eggs in the steamer basket. (If you don't have a steamer basket, you can just place the eggs directly in about 3/4 inch of water.) Cover the pan and let the eggs steam from the boiling water for 17 minutes for 12 large eggs, or 15 minutes for 6 large eggs. Reduce cooking time by a couple minutes if using regular size (not large) eggs. Then shock with cold water and peel. Have a pressure cooker? You can also make easy to peel hard cooked eggs in a pressure cooker .
  • Prep the eggs: Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.
  • Make the filling: Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper. Add more mayonnaise as necessary to get to the creamy consistency you want.
  • Pipe or spoon mixture into egg white halves: Pipe through a piping bag (star tip) or simply use a spoon to put the egg yolk mixture into the egg white halves. Sprinkle with paprika.

Nutrition Facts : Calories 114 kcal, Carbohydrate 1 g, Cholesterol 189 mg, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, Sodium 159 mg, Sugar 0 g, Fat 9 g, ServingSize Makes 2 dozen deviled eggs, UnsaturatedFat 0 g

SIMPLY THE BEST DEVILED EGGS



Simply the Best Deviled Eggs image

This is my favorite deviled eggs recipe. Its simplicity makes it so good.

Provided by ctrit

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Bacon Deviled Egg Recipes

Time 30m

Yield 12

Number Of Ingredients 9

15 jumbo eggs
¾ cup cooked and chopped bacon, divided
⅓ cup minced onion
3 tablespoons dill pickle relish
3 tablespoons mayonnaise
2 teaspoons prepared yellow mustard
2 teaspoons bacon drippings
1 pinch salt and ground black pepper
1 teaspoon paprika

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.
  • Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.
  • Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 1.5 g, Cholesterol 308.4 mg, Fat 13.2 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 3.8 g, Sodium 275 mg, Sugar 0.9 g

SIMPLY GOOD EGGS



Simply Good Eggs image

Deviled eggs! For a little extra zing use spicy brown mustard.

Provided by Jessie B

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 1h30m

Yield 12

Number Of Ingredients 8

12 eggs
3 tablespoons mayonnaise
1 ½ tablespoons dill pickle relish
1 tablespoon white sugar
1 teaspoon yellow mustard
1 teaspoon cider vinegar
salt and ground black pepper to taste
1 pinch paprika, or as desired

Steps:

  • Place eggs in a large pot and cover with cold salted water. Bring salt water to a boil and immediately remove pot from heat. Cover pot and let eggs stand in hot water for 15 minutes. Pour hot water out of pot and run cold water over eggs until completely cool. Peel eggs and cut in half lengthwise.
  • Separate the yolks from the whites of each egg. Mash the yolks in a bowl. Add mayonnaise, pickle relish, sugar, yellow mustard, vinegar, salt, and pepper to egg yolks and mix until smooth. Spoon yolk mixture into the egg whites and sprinkle paprika over yolk filling. Refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 1.7 g, Cholesterol 187.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2 g, Sodium 123.8 mg, Sugar 1.5 g

Tips:

- For perfect hard-boiled eggs, place them in a single layer in a saucepan, cover with cold water by 1 inch, bring to a boil, cover, remove from heat, and let stand for 12 minutes. Then, drain and immediately place in an ice bath to stop the cooking process. - Use a piping bag fitted with a star tip to create decorative swirls of filling. - For a smoky flavor, sprinkle paprika or smoked paprika on top of the deviled eggs before serving. - For a creamy and velvety filling, use a food processor to blend the yolks until smooth. - For a tangy filling, add a squeeze of lemon juice or a dollop of prepared horseradish. - For a pop of color, garnish the deviled eggs with fresh herbs such as chives, dill, or parsley. - For a more sophisticated presentation, serve the deviled eggs on a bed of lettuce leaves or watercress.

Conclusion:

Deviled eggs are a classic party appetizer that is easy to make and always a crowd-pleaser. With a few simple tips and tricks, you can create delicious and visually appealing deviled eggs that will be the hit of your next gathering. Whether you prefer a classic filling or something more adventurous, there is a deviled egg recipe out there for everyone. So, get creative and have fun experimenting with different flavors and toppings. Your taste buds will thank you!

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