Best 4 Simply The Best Crab Stuffed Mushrooms Recipes
# Simply the Best Crab Stuffed Mushrooms
Crab stuffed mushrooms are a classic appetizer that is always a crowd-pleaser. They are easy to make and can be tailored to your own taste preferences. This article features three delicious crab stuffed mushroom recipes that are sure to impress your guests.
The first recipe is for a classic crab stuffed mushroom. It is made with a mixture of crab meat, bread crumbs, butter, onions, and parsley. The mushrooms are then baked until golden brown and bubbly.
The second recipe is for a more modern take on the classic dish. It features a crab and cream cheese filling that is flavored with lemon and dill. The mushrooms are then grilled until the filling is melted and bubbly.
The third recipe is for a spicy crab stuffed mushroom. It features a crab filling that is flavored with cayenne pepper and paprika. The mushrooms are then fried until golden brown and crispy.
No matter which recipe you choose, you are sure to enjoy these delicious crab stuffed mushrooms. They are perfect for a party appetizer or a special occasion dinner.
## Additional Tips for Making Crab Stuffed Mushrooms
* Use fresh crab meat for the best flavor.
* If you don't have fresh crab meat, you can use canned crab meat. Just be sure to drain it well before using.
* You can use any type of mushroom for this recipe, but portobello mushrooms or white button mushrooms are the most common.
* Be sure to stuff the mushrooms tightly so that the filling doesn't fall out.
* Bake or grill the mushrooms until the filling is heated through and the mushrooms are tender.
* Serve the crab stuffed mushrooms immediately.
With these tips, you can easily make delicious crab stuffed mushrooms that will be a hit at your next party or gathering.
CRISPY CRAB STUFFED MUSHROOMS
Provided by Food Network Kitchen
Yield 24 stuffed mushrooms
Number Of Ingredients 0
Steps:
- Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms.
- Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet.
- Finely crush 20 butter crackers (such as Ritz); mix with 2 tablespoons melted butter. Melt 2 more tablespoons butter in a skillet over medium heat. Add 1/2 cup each finely chopped celery and red bell pepper; cook until softened, 5 minutes. Add 1 chopped garlic clove; cook 1 minute. Combine 4 ounces cream cheese and 2 tablespoons mayonnaise in a large bowl; add 1/2 cup chopped scallions, 1/4 cup each grated parmesan, cracker crumbs and chopped parsley, the zest and juice of 1 lemon, the celery mixture and 8 ounces lump crabmeat. Divide among the mushroom caps and sprinkle with the remaining cracker crumbs.
- Bake 12 to 15 minutes, then broil until golden. Let cool 5 minutes, then remove from the baking sheet.
PERFECT CRAB-STUFFED MUSHROOMS
These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!
Provided by Lisa Felton Nash
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
- Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
- Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 11.1 g, Cholesterol 111.5 mg, Fat 25.4 g, Fiber 1.6 g, Protein 14.5 g, SaturatedFat 15.3 g, Sodium 381.2 mg, Sugar 2.7 g
CRAB STUFFED MUSHROOMS
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Provided by Wilma Scott
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
- Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
- Bake for 15 minutes. Remove from oven, and serve immediately
Nutrition Facts : Calories 167.1 calories, Carbohydrate 4.2 g, Cholesterol 39.2 mg, Fat 12.1 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 274.6 mg, Sugar 1.7 g
SIMPLY THE BEST CRAB STUFFED MUSHROOMS
I've been playing around with stuffed mushrooms for quite awhile and finally I've made one that everyone loves.
Provided by Norelllaura1
Categories Crab
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Melt butter in a medium skillet over medium heat and sauté onion and celery until soft. Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.
- Add cream and shredded cheese; cook until cheese melts. Add breadcrumbs and stir well.
- Spoon mixture into mushroom caps and top with slices of cheese.
- Bake 12-15 minutes or until cheese is lightly browned.
Tips:
- Use jumbo mushrooms. They will hold more stuffing and are easier to work with.
- Remove the mushroom stems. You can use a spoon or a melon baller to do this.
- Finely chop the mushroom stems. This will help them to blend in with the stuffing.
- Sauté the mushroom stems and onions. This will help to bring out their flavor.
- Use a variety of crab meat. Fresh, frozen, or canned crab meat can all be used.
- Don't overstuff the mushrooms. The stuffing should be mounded slightly on top of the mushrooms, but it shouldn't be overflowing.
- Bake the mushrooms until they are golden brown. This will take about 20 minutes.
- Serve the mushrooms with your favorite dipping sauce. Cocktail sauce, tartar sauce, or melted butter are all good choices.
Conclusion:
Crab stuffed mushrooms are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a dish that will impress your guests. So next time you are looking for a special appetizer, give crab stuffed mushrooms a try!
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