Best 3 Simply Sinful Cinnamon Muffins Recipes
Indulge your sweet cravings with our tantalizing Simply Sinful Cinnamon Muffins, a delectable treat that promises a symphony of flavors in every bite. These muffins are a perfect blend of sweet and spicy, featuring a moist and fluffy crumb studded with an irresistible cinnamon sugar filling that bursts with every bite. Each muffin is topped with a generous swirl of cream cheese frosting, adding a luscious and creamy touch that elevates the overall experience. This recipe also includes variations for gluten-free and vegan muffins, ensuring that everyone can enjoy these heavenly creations. Additionally, we offer a delightful collection of other muffin recipes, including Blueberry Bliss Muffins bursting with juicy blueberries, decadent Chocolate Chip Muffins loaded with rich chocolate chips, and wholesome Carrot Cake Muffins filled with grated carrots and warm spices. So, prepare to embark on a delightful baking adventure and treat yourself and your loved ones to an unforgettable muffin experience.
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SIMPLY SINFUL CINNAMON MUFFINS
Here is a recipe from King Arthur Flour company that I have loved for years. If you want to impress someone, this is the most fabulous muffin on the planet. I adapted the filling, putting some powdered sugar in because of the cornstarch in it to help thicken it. The xanthan gum helps keep the filling gooey, but was not used in...
Provided by Linda Mericle
Categories Muffins
Time 40m
Number Of Ingredients 28
Steps:
- 1. preheat the oven to 400 degrees. Line a 12 cup muffin pan with cupcake papers, or grease lightly.
- 2. perpare topping by mixing the ingredients together until crumbly and set aside. Whisk together all the filling ingredients and set aside.
- 3. to make the batter: whisk together the melted butter, milk and eggs. In another bowl, whisk together the dry ingredients, including the chips, stirring until just combined. Add the wet and dry ingredients together until just combined. (this is the muffin method).
- 4. Divide half the batter among the muffin cups. Add 2 teaspoons (give or take) of filling on top of that, then finish filling with the rest of the batter. Sprinkle generously with the topping, pressing it in lightly.
- 5. Bake 20-25 minutes until golden brown and the muffin top springs back when you gently poke it with a finger. If it sinks in, keep baking a few minutes more.
- 6. Remove from the oven, wait 5 minutes and transfer them from the pan to the cooling rack.
- 7. To make the glaze, mix the glaze ingredients together until smooth. If its too thick, add a few drops of milk. Drizzle over the cooled muffins.
EASY APPLE CINNAMON MUFFINS
A really easy apple cinnamon muffin recipe.
Provided by Mindy
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
- Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
- In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
CINNAMON MUFFINS
This muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender, yummy muffins that his mother made on special weekend morning.-Katherine McVey, Raleigh, North Carolina
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 188mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Be sure to measure your ingredients accurately, as this will affect the final outcome of your muffins.
- Mix the batter until just combined, overmixing can result in tough muffins.
- Fill the muffin cups no more than 2/3 full, as they will rise during baking.
- Bake the muffins in a preheated oven for the best results.
- Allow the muffins to cool for a few minutes before enjoying them.
Conclusion:
These simply sinful cinnamon muffins are an easy and delicious treat that can be enjoyed for breakfast, lunch, or dessert. With their moist texture, sweet cinnamon flavor, and crunchy cinnamon sugar topping, they're sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy muffin recipe, give these a try!
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