Best 3 Simply Sensational Loaded No Bake Potato Soup 5fix Recipes

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Indulge in the creamy delight of Simply Sensational Loaded No-Bake Potato Soup, a culinary masterpiece that combines the comfort of classic potato soup with a symphony of tantalizing flavors. This no-bake version offers a quick and effortless way to savor the richness of potatoes, enhanced by a medley of savory ingredients. With just five simple ingredients, you can whip up this delightful soup in a matter of minutes.

**Loaded Baked Potato Soup**
For those who crave a more substantial and indulgent experience, the Loaded Baked Potato Soup is a feast for the senses. Picture tender potatoes, crisp bacon, melted cheese, and a drizzle of sour cream, all harmoniously blended into a creamy, comforting embrace. The addition of chives adds a touch of freshness, while the optional toppings of your choice transform this soup into a customizable culinary adventure.

**Slow Cooker Creamy Potato Soup**
For those who prefer a hands-off approach, the Slow Cooker Creamy Potato Soup offers a leisurely culinary journey. Simply toss in the ingredients, set your slow cooker, and let the magic unfold over several hours. The result is a velvety smooth soup, where the flavors of potatoes, onions, and celery meld together seamlessly. A sprinkling of parsley adds a vibrant touch, while a dollop of sour cream and a sprinkle of bacon bits elevate the soup to a gourmet delight.

**Instant Pot Loaded Baked Potato Soup**
If you're short on time but crave a hearty and flavorful soup, the Instant Pot Loaded Baked Potato Soup is your culinary ally. Harnessing the power of the Instant Pot, this recipe delivers a rich and satisfying soup in a fraction of the time. Potatoes, cheese, bacon, and a medley of seasonings come together in perfect harmony, creating a soup that is both comforting and irresistibly delicious.

**Creamy Potato Soup with Bacon and Cheese**
Simplicity meets indulgence in the Creamy Potato Soup with Bacon and Cheese. This classic combination is elevated with the addition of tender potatoes, crispy bacon, and melted cheese, resulting in a soup that is both hearty and heartwarming. A sprinkle of chives adds a touch of elegance, while the optional toppings of your choice allow you to tailor the soup to your personal preferences.

Here are our top 3 tried and tested recipes!

FULLY-LOADED BAKED POTATO SOUP



Fully-Loaded Baked Potato Soup image

The thickest and most delicious potato soup ever. I created this soup after having a similar soup at a restaurant. Incredible comfort food with ease! It's a very simple recipe to adjust to your taste. My family always asks for this soup in the winter. Garnish with chives, bacon crumbles, and Cheddar cheese.

Provided by Kristine Skaggs Frisone

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 13

6 strips bacon
5 Yukon Gold potatoes, cut into eighths
½ cup butter
1 small sweet onion, diced
2 cloves garlic, minced
3 tablespoons flour
1 teaspoon salt
1 teaspoon ground black pepper
1 pint half-and-half
3 (15 ounce) cans chicken broth
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
1 teaspoon dried parsley

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Remove from skillet and crumble. Reserve drippings.
  • Place potatoes in a pot; cover with water. Bring to a boil. Reduce heat to medium-low. Cook, covered, until tender, 15 to 20 minutes. Drain.
  • Melt butter in a large skillet over medium-high heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper. Reduce heat; add the boiled potatoes, half-and-half, and chicken broth. Simmer until thickened, about 5 minutes. Add sour cream and 1 cup Cheddar cheese; cook and stir until heated through, about 5 minutes. Garnish soup with remaining Cheddar cheese and parsley.

Nutrition Facts : Calories 657.8 calories, Carbohydrate 30.3 g, Cholesterol 146.9 mg, Fat 51.1 g, Fiber 2.1 g, Protein 20.8 g, SaturatedFat 30.6 g, Sodium 2029.8 mg, Sugar 2 g

SIMPLY SENSATIONAL LOADED "NO-BAKE" POTATO SOUP #5FIX



Simply Sensational Loaded

5-Ingredient Fix Contest Entry. If you've got one pot, five ingredients, and 20 minutes you can have a satisfying bowl of soup that the whole family will love! This comforting soup is creamy, cheesy and full of potatoes! It tastes just like a loaded baked potato, but thanks to Simply Potatoes Diced Potatoes with Onion, no baking is required! The secret to the flavor is real bacon bits and sour cream mixed right into the soup and extra to put on top, of course! The best part is that there are no ingredients that require chopping or prepping! Simply sensational...Simply Potatoes!

Provided by CalmBliss

Categories     One Dish Meal

Time 25m

Yield 4 Bowls, 4 serving(s)

Number Of Ingredients 5

2 (10 3/4 ounce) cans condensed cheddar cheese soup
2 (10 3/4 ounce) cans whole milk
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1/2 cup bacon bits (real bacon)
3/4 cup sour cream

Steps:

  • In a large saucepan, combine the cheddar cheese soup and milk over medium heat. Stir frequently, until the soup is smooth.
  • Add one package of Simply Potatoes Diced Potatoes with Onion to the soup and mix well. Add 1/4 cup of real bacon bits and 1/2 cup of sour cream and combine thoroughly.
  • Allow the soup to simmer over medium-low heat until it is heated through.
  • Ladle the soup into serving bowls and top each with 1 tablespoon of real bacon bits and 1 tablespoon of sour cream.

SIMPLY POTATOES POTATO SOUP #5FIX



Simply Potatoes Potato Soup #5FIX image

5-Ingredient Fix Contest Entry. This recipe is a simple easy & economical way to feed a family & its delicious!!

Provided by y_tetterton

Categories     Potato

Time 3h5m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 stalk chopped celery
4 cups chicken stock
1/3 cup butter
1 (5 1/3 ounce) can evaporated milk

Steps:

  • Put all ingredients except milk and butter in crock pot. Cover & cook on simmer for 1 hr on stove. Stir in last 2 ingredients the last 30 minutes before serving. Add salt & pepper to taste. Garnish with shredded cheese, sour cream & bacon.

Nutrition Facts : Calories 274.1, Fat 21.1, SaturatedFat 12.2, Cholesterol 58.8, Sodium 526.2, Carbohydrate 12.6, Fiber 0.2, Sugar 4, Protein 8.8

Tips:

  • Use good quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor and texture of your soup.
  • Don't skimp on the cheese: The cheese is one of the key ingredients in this soup, so don't be afraid to use a good quality cheese. A blend of cheddar and Monterey Jack is a classic choice.
  • Add some crunch: To add some extra texture and flavor, try adding some chopped bacon, croutons, or chopped celery to your soup.
  • Season to taste: Be sure to taste your soup before serving and adjust the seasonings as needed. You may need to add more salt, pepper, or garlic powder.
  • Serve with a garnish: A simple garnish like chopped parsley or chives can add a touch of elegance to your soup.

Conclusion:

This simply sensational loaded no-bake potato soup is the perfect comfort food for a cold day. It's easy to make, and it's packed with flavor. With its creamy texture, cheesy goodness, and satisfyingly crispy bacon, this soup is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try!

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