Best 5 Simply Seasoned Chicken Recipes
**Savor the Simplicity of Seasoned Chicken: A Culinary Journey Through Herbs and Spices**
Chicken, a versatile and beloved protein, takes center stage in this culinary exploration of Simply Seasoned Chicken. With a focus on the harmonious balance between herbs and spices, this article presents a collection of recipes that elevate the ordinary into the extraordinary. From the classic combination of salt and pepper to the aromatic embrace of garlic and thyme, each recipe unveils a distinct flavor profile that tantalizes the taste buds. Discover the secrets to creating succulent, juicy chicken imbued with the essence of carefully chosen seasonings. Whether you prefer a quick and easy weeknight meal or an impressive dish for a special occasion, let these recipes guide you on a culinary adventure that celebrates the essence of simplicity and the transformative power of herbs and spices.
**Recipes Included:**
1. **Simply Seasoned Roasted Chicken:** This classic recipe showcases the beauty of simplicity, relying on a few essential ingredients to create a moist, flavorful chicken that will become a family favorite.
2. **Lemon and Herb Chicken:** Zesty lemon and a vibrant blend of herbs, including thyme, rosemary, and oregano, infuse this chicken with a refreshing and aromatic flavor that is perfect for a light and healthy meal.
3. **Garlic Butter Chicken:** Indulge in the richness of garlic butter, generously brushed onto tender chicken breasts and roasted to perfection. This recipe delivers a golden-brown exterior and a succulent interior that will satisfy any garlic lover.
4. **Honey Mustard Chicken:** Experience the sweet and tangy harmony of honey and mustard, creating a glaze that caramelizes beautifully on the chicken during baking. This recipe is a delightful combination of sweet, savory, and tangy flavors.
5. **Spicy Szechuan Chicken:** Embark on a culinary journey to the vibrant flavors of Szechuan cuisine. This recipe features a tantalizing blend of chili peppers, ginger, garlic, and soy sauce, resulting in a spicy and aromatic chicken dish that will leave your taste buds tingling.
SEASONED CHICKEN
It's so easy to prepare this Test Kitchen dish that you're sure to make it often. The simple seasonings make chicken breasts a real treat. TIP: Line your baking pan with foil for fast cleanup.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Rub chicken with garlic; sprinkle with lemon-pepper and oregano. In a large skillet over medium heat, brown chicken, skin side down, in oil for 5 minutes. , Transfer to a shallow baking pan. Bake, uncovered, at 400° for 30-35 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 369 calories, Fat 17g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 291mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 49g protein.
SIMPLE BAKED CHICKEN BREASTS
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
SIMPLE CHICKEN SEASONING RECIPE
Simple chicken seasoning recipe made with few pantry ingredients to give you the best chicken dishes. This all purpose seasoning blend is easy to make, packed full of flavor, and can be used on chicken thighs, chicken breasts, wings, legs, and whole bird.
Provided by Kemi
Categories Condiments
Time 7m
Number Of Ingredients 9
Steps:
- Dry a small bowl and spoon. Add all the ingredients into the bowl and mix till well combined.
- Pour the mix into a dry mill and blend (This is not neccessary but it makes the mix well combined and gives smoother texture).
- It's ready to use and store.
Nutrition Facts : Calories 9 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SIMPLE SAUTEED SESAME CHICKEN
A healthier, simpler, and more savory take on sesame chicken. This recipe can be made with regular flour or with a gluten-free flour mix, along with basic ingredients you can already find in your kitchen. My husband absolutely loves it and it is the perfect alternative to a night in with take-out. Best served with steamed rice, broccoli, carrots, and water chestnuts. Serve with steamed rice and vegetables.
Provided by Alyson Petruncio
Categories World Cuisine Recipes Asian
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Cut chicken breasts into 1 1/2-inch slices about 1/4-inch thick. Season with salt and pepper. Combine flour, red pepper flakes, garlic powder, and onion powder in a large bowl. Add chicken and toss well. Add soy sauce, sesame oil, and honey; stir to coat.
- Heat olive oil in a skillet over medium-high heat. Add chicken and cook, stirring occasionally, until golden brown and juices run clear, 10 to 15 minutes.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 5.7 g, Cholesterol 86.1 mg, Fat 10.5 g, Fiber 0.4 g, Protein 32.3 g, SaturatedFat 2 g, Sodium 728.9 mg, Sugar 2.4 g
JUICY ROASTED CHICKEN
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
Provided by ROBINROCKINGBIRD
Categories World Cuisine Recipes European German
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
- Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 1.2 g, Cholesterol 97 mg, Fat 32.1 g, Fiber 0.2 g, Protein 30.9 g, SaturatedFat 7.4 g, Sodium 661.9 mg, Sugar 0.7 g
Tips:
- Choose the right chicken: For best results, use a whole chicken or chicken breasts that are skinless and boneless.
- Season the chicken thoroughly: Rub the chicken with the seasoning mixture, making sure to coat it evenly. This will help to enhance the flavor of the chicken.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
- Don't overcrowd the pan: If you are cooking multiple pieces of chicken, make sure to leave enough space between them so that they can cook evenly.
- Use a meat thermometer to check the internal temperature of the chicken: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
Conclusion:
This recipe for Simply Seasoned Chicken is a delicious and easy way to prepare chicken. The simple seasoning mixture enhances the natural flavor of the chicken, and the chicken can be cooked in a variety of ways. Whether you bake it, grill it, or pan-fry it, this recipe is sure to please everyone at your table.
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