Best 3 Simply Pumpkin Pancakes Recipes
Pumpkin pancakes are a delicious and versatile breakfast option that can be enjoyed year-round. Made with a combination of pumpkin puree, flour, milk, eggs, and spices, these pancakes are moist, fluffy, and full of flavor. They can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream. This article provides three different recipes for pumpkin pancakes, each with its own unique twist. The first recipe is a classic pumpkin pancake recipe that uses simple ingredients and is perfect for a quick and easy breakfast. The second recipe is a vegan pumpkin pancake recipe that uses almond milk, flax eggs, and maple syrup, making it a great option for those with dietary restrictions. The third recipe is a gluten-free pumpkin pancake recipe that uses almond flour and coconut flour, making it a great choice for those with gluten sensitivities. All three recipes are easy to follow and can be made in under 30 minutes. So whether you're looking for a classic pumpkin pancake recipe, a vegan pumpkin pancake recipe, or a gluten-free pumpkin pancake recipe, you're sure to find one that you'll love in this article.
Let's cook with our recipes!
PUMPKIN PANCAKES
These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.
Provided by Anonymous
Categories Breakfast and Brunch Pancake Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 45.8 g, Cholesterol 35.9 mg, Fat 7.2 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 1.8 g, Sodium 608.1 mg, Sugar 11 g
SIMPLY PUMPKIN PANCAKES
Quick, easy, delicious pumpkin pancakes from scratch. Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup.
Provided by kcryss
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.
- Whisk milk, pumpkin, egg, and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy.
- Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 48.7 g, Cholesterol 51.4 mg, Fat 6.4 g, Fiber 2.1 g, Protein 8 g, SaturatedFat 1.8 g, Sodium 361 mg, Sugar 16.6 g
EASY PUMPKIN PANCAKES
Make and share this Easy Pumpkin Pancakes recipe from Food.com.
Provided by LoveBakedIn
Categories Quick Breads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together dry ingredients.
- Combine milk, eggs, margarine and pumpkin. Stir into dry ingredients until just blended.
- Pour about 1/3 cup on to a hot griddle. Cook until top bubbles and turn and cook other side.
Nutrition Facts : Calories 457.5, Fat 14.6, SaturatedFat 5, Cholesterol 198.8, Sodium 1275.9, Carbohydrate 65.3, Fiber 3.8, Sugar 8.7, Protein 16.5
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree will give your pancakes a more intense pumpkin flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but make sure it is unsweetened.
- Don't overmix the batter. Overmixing the batter will make your pancakes tough. Mix the batter just until the ingredients are combined.
- Let the batter rest for a few minutes before cooking. This will allow the gluten in the flour to relax, which will make your pancakes more tender.
- Cook the pancakes over medium heat. Cooking the pancakes over too high heat will make them burn on the outside and be raw on the inside. Cook them over medium heat until they are golden brown on both sides.
- Serve the pancakes immediately with your favorite toppings. Pumpkin pancakes are delicious served with butter, syrup, whipped cream, or fruit.
Conclusion:
Pumpkin pancakes are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a fall morning or a special occasion. With a few simple tips, you can make perfect pumpkin pancakes every time. So what are you waiting for? Give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
