Best 4 Simply Potatoes Potato Soup 5fix Recipes

Indulge in a comforting culinary journey with our delightful potato soup recipes. These creamy and flavorful soups are not only easy to make, but also versatile enough to suit various preferences and dietary needs. From the classic Creamy Potato Soup, brimming with tender potatoes and savory seasonings, to the hearty and protein-packed Chicken Potato Soup, each recipe promises a comforting and satisfying experience.

For a vegan and gluten-free option, try our Creamy Vegan Potato Soup, which boasts a rich and creamy texture without compromising on taste. For those who prefer a smoky and robust flavor, our Smoked Potato Soup, infused with paprika and a hint of smokiness, is sure to tantalize your taste buds. And for a unique and flavorful twist, our Sweet Potato Soup with Black Beans and Corn offers a vibrant combination of sweet potatoes, black beans, and corn, all simmered in a delectable broth.

Let's cook with our recipes!

POTATO SOUP

Potato Soup image

One of my go-to soup recipes and a reader favorite! It's such a creamy, hearty, comforting soup. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor!

Provided by Jaclyn

Categories Main Course

Time 50m

Number Of Ingredients 11

Ingredients

6 cups peeled and diced Russet potatoes ((about 5 medium potatoes. Dice into small cubes about 3/4-inch))
1 1/2 cups chopped yellow onion ( (1 medium))
1 1/4 cups peeled and diced carrots ((3 medium))
1 cup diced celery ((2 stalks))
2 (14.5 oz each) cans low-sodium chicken broth
Salt and freshly ground black pepper
1/3 cup butter
1/3 cup all-purpose flour
2 1/2 cups milk
1/2 cup sour cream*
Cooked chopped bacon or chopped cooked ham, (shredded cheddar cheese, chopped green onions or chives)

Steps:

Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste.
Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil).
Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork.
Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken.
Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup).
Add sour cream and mix well.
Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions.

Nutrition Facts : Calories 441 kcal, Carbohydrate 54 g, Protein 10 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 56 mg, Sodium 486 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving

SIMPLY SENSATIONAL LOADED "NO-BAKE" POTATO SOUP #5FIX

Simply Sensational Loaded

5-Ingredient Fix Contest Entry. If you've got one pot, five ingredients, and 20 minutes you can have a satisfying bowl of soup that the whole family will love! This comforting soup is creamy, cheesy and full of potatoes! It tastes just like a loaded baked potato, but thanks to Simply Potatoes Diced Potatoes with Onion, no baking is required! The secret to the flavor is real bacon bits and sour cream mixed right into the soup and extra to put on top, of course! The best part is that there are no ingredients that require chopping or prepping! Simply sensational...Simply Potatoes!

Provided by CalmBliss

Categories One Dish Meal

Time 25m

Yield 4 Bowls, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 (10 3/4 ounce) cans condensed cheddar cheese soup
2 (10 3/4 ounce) cans whole milk
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1/2 cup bacon bits (real bacon)
3/4 cup sour cream

Steps:

In a large saucepan, combine the cheddar cheese soup and milk over medium heat. Stir frequently, until the soup is smooth.
Add one package of Simply Potatoes Diced Potatoes with Onion to the soup and mix well. Add 1/4 cup of real bacon bits and 1/2 cup of sour cream and combine thoroughly.
Allow the soup to simmer over medium-low heat until it is heated through.
Ladle the soup into serving bowls and top each with 1 tablespoon of real bacon bits and 1 tablespoon of sour cream.

SIMPLY POTATOES POTATO SOUP #5FIX

Simply Potatoes Potato Soup #5FIX image

5-Ingredient Fix Contest Entry. This recipe is a simple easy & economical way to feed a family & its delicious!!

Provided by y_tetterton

Categories Potato

Time 3h5m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 stalk chopped celery
4 cups chicken stock
1/3 cup butter
1 (5 1/3 ounce) can evaporated milk

Steps:

Put all ingredients except milk and butter in crock pot. Cover & cook on simmer for 1 hr on stove. Stir in last 2 ingredients the last 30 minutes before serving. Add salt & pepper to taste. Garnish with shredded cheese, sour cream & bacon.

Nutrition Facts : Calories 274.1, Fat 21.1, SaturatedFat 12.2, Cholesterol 58.8, Sodium 526.2, Carbohydrate 12.6, Fiber 0.2, Sugar 4, Protein 8.8

BEST EVER POTATO SOUP

Best Ever Potato Soup image

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

6 bacon strips, diced
3 cups cubed peeled potatoes
1 small carrot, grated
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 can (14-1/2 ounces) chicken broth
3 tablespoons all-purpose flour
3 cups 2% milk
8 ounces Velveeta, cubed
2 green onions, thinly sliced, optional

Steps:

In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

Tips:

For a creamier soup, use a potato ricer to mash the potatoes until smooth.
If you don't have a potato ricer, you can mash the potatoes with a fork or potato masher until they are smooth.
To make the soup more flavorful, use a variety of vegetables, such as carrots, celery, and onion.
You can also add herbs, such as thyme, rosemary, or sage, to the soup for extra flavor.
If you want a thicker soup, add more potatoes or cornstarch.
If you want a thinner soup, add more broth or water.
Serve the soup hot with your favorite toppings, such as sour cream, chives, or bacon.

Conclusion:

Potato soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, so you can customize it to your own taste. Whether you like it creamy or chunky, thick or thin, there is a potato soup recipe out there for everyone. So next time you're looking for a quick and easy meal, give one of these potato soup recipes a try.