Best 4 Simply Potatoes Brunch Bake Recipes
Indulge in a delightful culinary journey with our Simply Potatoes Brunch Bake, a versatile dish that promises to tantalize your taste buds and elevate any brunch gathering. This savory casserole combines the comforting flavors of roasted potatoes, aromatic herbs, and a medley of delectable ingredients, resulting in a hearty and satisfying meal. Whether you prefer a classic potato bake, a cheesy and indulgent variation, or a vegetarian delight, we have curated a collection of recipes to suit every palate. Embark on this culinary adventure and discover the perfect potato brunch bake recipe to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLY POTATOES BRUNCH BAKE
Ready, Set, Cook! Special Edition Contest Entry. Light flaky phyllo dough holds a warm and nutritious filling of eggs, potatoes, spinach and sausage. Hearty enough for breakfast elegant enough for brunch. So simple that even the novice cook will appear experienced. Serve with fresh fruit or an arugula salad and voila' bon apetit!
Provided by twiggygerl007
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook bacon, crumble and set aside.
- Preheat oven to 350 degrees.
- Dice red pepper and chop spinach.
- In a non-stick pan heat oil on Medium heat, add Package of Simply Potatoes Diced Potatoes, cook for 3 minutes add Turkey Sausage to pan, cook turkey about 1/2 way add diced red pepper and seasonings to pan.
- Cut sausage into small pieces during cooking process. When turkey is thouroughly cooked add eggs and 1/4 of cheese, crumbled bacon chopped spinach -- scramble lightly still runny. In 9x12 baking dish cut parchment paper to fit bottom, butter or oil pan and paper. Melt remaining butter. Lay 8 phyllo sheets one by one buttering in between to cover bottom of pan and sides (may have to double to 16 depending on width, 8 side by side).
- Pour mixture into pan cover with remaining cheese put into preheated oven 25-35 minutes.
Nutrition Facts : Calories 503.2, Fat 30.1, SaturatedFat 10.1, Cholesterol 272, Sodium 771.3, Carbohydrate 42.1, Fiber 2.1, Sugar 1.3, Protein 14.8
BRUNCH POTATO CASSEROLE
This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made the night before, then baked the next day -- allow 10 extra minutes of cooking time.
Provided by FOODGU1
Categories Breakfast and Brunch Potatoes
Time 1h30m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.
- In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish.
- Bake in a preheated oven for 50 minutes.
Nutrition Facts : Calories 558.9 calories, Carbohydrate 23.4 g, Cholesterol 60.2 mg, Fat 46.5 g, Fiber 2.8 g, Protein 13 g, SaturatedFat 14 g, Sodium 877 mg, Sugar 1.7 g
BAKED BREAKFAST POTATOES
We love to have these breakfast potatoes on Saturday mornings with our eggs. Very tasty, easy to make, and filling!
Provided by lazycook
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a large nonstick baking dish.
- Combine potatoes, bell peppers, onion, basil, and garlic in a large mixing bowl. Lightly coat with olive oil. Sprinkle salt, black pepper, and paprika on top and toss to coat. Place in a single layer onto the prepared baking dish.
- Bake in the preheated oven until potatoes are golden brown and soft, 45 minutes to 1 hour. Remove from the oven and mix in Cheddar cheese. Return to the oven and bake for an additional 5 minutes. Serve.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 44.5 g, Cholesterol 9.1 mg, Fat 6.7 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 2.4 g, Sodium 216 mg, Sugar 3.6 g
BONNIE'S BREAKFAST BRUNCH POTATOES
To say that the idea of making potatoes for our brunch meal for our company was an afterthought is an understatement. The meal was almost prepared when I even thought about it. I can't believe that I have never tried cooking potatoes this way before. So fast and so easy. It only takes 6 minutes to cook them and a few more...
Provided by BonniE !
Categories Potatoes
Number Of Ingredients 12
Steps:
- 1. Peel, wash and dice the russet potatoes. There should be 4 cups of diced potatoes.
- 2. Place the wet diced potatoes in the 4 cup glass Pyrex measuring cup. (Don't add any extra water) Cover the Pyrex measuring cup with a piece of Saran Wrap. Microwave 3 minutes.
- 3. Stir potatoes gently. Cover the potatoes and microwave for 3 more minutes. Test with a fork. They should be done but not falling apart. There will be about a teaspoon of water in the Pyrex cup
- 4. Heat the skillet over medium high heat. Add oil and butter. When it is hot, but not smoking, transfer the cooked potatoes to the skillet, discarding any moisture in the cup.
- 5. Season with the garlic powder, paprika, salt and pepper.
- 6. Here is a close up.
- 7. Cook potatoes until golden brown. Don't over brown.
- 8. Drain potatoes on paper towels.
- 9. Place the potatoes in a serving bowl. Sprinkle chives over the top and serve. Enjoy!
- 10. Cook's Tip: The potatoes could be made a day ahead of time, if you are serving a crowd. Refrigerate the microwaved potatoes, and then bring them to room temperature before frying them.
Tips:
- Prep Ahead: For a quick and easy breakfast or brunch, prepare the casserole the night before and refrigerate it overnight. In the morning, simply pop it in the oven to bake.
- Don't Overcook the Potatoes: The potatoes should be tender but still have a slight bite to them. Overcooking will make them mushy.
- Use Fresh Herbs: Fresh herbs like rosemary, thyme, and chives add a delicious flavor to the casserole. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
- Make it a Vegetarian Dish: Omit the bacon and use vegetable broth instead of chicken broth to make this casserole vegetarian.
- Add Your Favorite Toppings: Before serving, top the casserole with your favorite toppings such as shredded cheese, sour cream, salsa, or guacamole.
Conclusion:
This Simply Potatoes Brunch Bake is a delicious and easy-to-make dish that is perfect for a weekend breakfast or brunch. With its simple ingredients and customizable toppings, this casserole is sure to be a hit with your family and friends. Whether you're a seasoned cook or a beginner, this recipe is a great way to start your day with a delicious and satisfying meal.
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