Best 2 Simply Poached Salmon Recipes

Tantalize your taste buds with our exquisite Simply Poached Salmon, a culinary masterpiece that embodies elegance and simplicity. This dish is not just a meal; it's an experience that will transport you to a realm of culinary bliss. Dive into the world of poaching, where we unveil the secrets to achieving that perfect, flaky texture and succulent flavor.

Our recipe collection features three variations to suit every palate. The Classic Poached Salmon is a timeless delight, showcasing the natural flavors of salmon enhanced by a delicate poaching liquid. For those who crave a touch of zest, the Lemon-Herb Poached Salmon infuses a vibrant citrusy aroma with a medley of fresh herbs, creating a symphony of flavors. And for a touch of indulgence, the Creamy Dill Poached Salmon envelops the salmon in a velvety sauce, complemented by the aromatic freshness of dill.

Each recipe is meticulously crafted, providing step-by-step instructions to ensure a flawless execution. We guide you through selecting the finest salmon fillets, preparing the poaching liquid with precision, and achieving the ideal cooking time to preserve the salmon's delicate texture.

Whether you're a seasoned chef or a novice cook, our Simply Poached Salmon recipes will elevate your culinary skills and impress your dinner guests. From the first bite, you'll be captivated by the tender, flaky flesh that melts in your mouth, complemented by the aromatic poaching liquid that tantalizes your senses.

So embark on this culinary journey with us and discover the art of poaching salmon. Let your kitchen transform into a haven of culinary delights as you create these exceptional Simply Poached Salmon dishes.

Let's cook with our recipes!

SIMPLY POACHED SALMON

SIMPLY POACHED SALMON image

Categories Fish Poach Quick & Easy

Yield Serves 2 (if you love salmon as much as we do)

Number Of Ingredients 4

Ingredients

1 pound salmon fillet prepared as above washed and patted dry
3 lemons
1 large bunch dill cleaned of all sand and roots chopped off
1/4 cup white wine or water

Steps:

In medium large pan place the large bunch of dill Layer with slices of lemon Salmon fillet Add 1/4 wine or water bring to boil and cover. Reduce heat to simmer and cook for 15 minutes. Done and done! Couldn't be easier! My friends won't order salmon at restaurants anymore because they say mine is better.

POACHED SALMON- SIMPLY RECIPES

POACHED SALMON- SIMPLY RECIPES image

Categories Fish

Yield 2-4

Number Of Ingredients 7

Ingredients

1- 1 1/2 lb salmon filets
salt
1/2 C dry white wine
1/2 C water
few thin slices onion or 1 shallot sliced
3 sprigs of dill
sprig of parsley

Steps:

1. Sprinkle salmon filets with a little salt. Put the wine, water, dill, parsley, and onions in a sauté pan, and bring to a simmer on medium heat. 2. Place salmon fillets, skin-side down on pan. Cover. Cook 5-10 min., depending on the thickness of the fillet, or to desired done-ness. Sprinkle with freshly ground black pepper.

Tips:

Choose the freshest salmon possible. Look for fish that is firm to the touch and has a bright pink color.
Use a large pot or poaching pan. The salmon should be completely submerged in the poaching liquid.
Bring the poaching liquid to a simmer before adding the salmon. A gentle simmer will help to cook the salmon evenly without overcooking it.
Cook the salmon until it is just opaque in the center. This will take about 10-12 minutes per inch of thickness.
Remove the salmon from the poaching liquid and let it cool slightly before serving. This will help to prevent the fish from falling apart.

Conclusion:

Poached salmon is a healthy and delicious way to enjoy this versatile fish. It is a great option for a light lunch or dinner, and it can be served with a variety of sides. With just a few simple ingredients and a little bit of time, you can create a delicious poached salmon dish that the whole family will enjoy.