Best 2 Simply Perfect Easy Steak Butter Recipes
Prepare to tantalize your taste buds with the ultimate guide to steak butter, a culinary masterpiece that elevates your steak-eating experience to new heights. Discover the art of crafting a variety of delectable steak butter recipes, each boasting unique flavors and textures that will transform your steak into a symphony of taste. From the classic herb butter, infused with the aromatic essence of thyme, rosemary, and parsley, to the bold and zesty garlic butter, bursting with savory garlic and hints of lemon, this collection offers a flavor profile for every palate. Indulge in the smoky richness of the chipotle butter, adding a touch of heat and smokiness to your steak, or savor the creamy indulgence of the blue cheese butter, balancing the robust flavors of steak with its tangy, creamy notes. With step-by-step instructions and helpful tips, this guide empowers you to create these culinary wonders in the comfort of your own kitchen. Elevate your steak game and embark on a journey of flavor exploration, leaving your taste buds begging for more.
Let's cook with our recipes!
STEAK BUTTER
Steps:
- Mix all ingredients in a small bowl with a wooden spoon.
- Lay out a piece of plastic wrap and scrape out butter into a log.
- Roll in the plastic, seal the ends and refrigerate for one hour.
- Remove and roll the plastic to as perfect a round cylinder as possible.
- Refrigerate or freeze until needed.
- When ready to use, remove from the wrap and cut into thick coins and place on the freshly cooked steak.
GARLIC-BUTTER STEAK
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.
Tips:
- Choose high-quality ingredients, including grass-fed butter, fresh herbs, and flavorful garlic.
- Use a heavy-bottomed pan to ensure even heating and prevent burning.
- Let the steak butter soften to room temperature before using it, as this will make it easier to mix and spread.
- If you don't have time to make your own steak butter, you can use a store-bought compound butter or even just plain butter.
- To add a touch of smokiness, cook the steak over a charcoal or wood fire.
- Baste the steak with the steak butter throughout the cooking process to keep it moist and flavorful.
- Let the steak rest for a few minutes before slicing and serving, as this will help the juices redistribute throughout the meat.
Conclusion:
With its rich, savory flavor and ease of preparation, steak butter is a versatile condiment that can elevate any steak to new heights. Whether you prefer a simple herb butter or a more complex compound butter, there's a recipe in this article to suit your taste. So next time you're grilling or pan-frying a steak, be sure to try one of these delicious steak butter recipes. Your taste buds will thank you!
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