Best 3 Simply Oven Baked Pork Chops Or Chicken And Rice Ii Recipes
Indulge in a delectable culinary journey with our Simply Oven-Baked Pork Chops or Chicken and Rice II, a harmonious blend of flavors and textures that will tantalize your taste buds. This versatile dish offers two protein options: tender and juicy pork chops or succulent chicken breasts, each perfectly complemented by fluffy and aromatic rice. Accompanied by a medley of colorful vegetables, this one-pan wonder is a symphony of flavors and a testament to the art of simple yet satisfying cooking.
Embark on a culinary adventure with our three carefully curated recipes, each offering a unique twist on this classic dish. The first recipe showcases the timeless combination of pork chops, rice, and vegetables, while the second recipe introduces a tantalizing twist with the addition of a creamy mushroom sauce. Vegetarians and vegans can also savor this culinary delight with our third recipe, featuring tender tofu instead of meat, creating a protein-packed and flavorful meal.
No matter your dietary preferences, our Simply Oven-Baked Pork Chops or Chicken and Rice II guarantees an exceptional dining experience. Prepare to be captivated by the symphony of flavors and textures that await you in this culinary masterpiece.
PORK CHOP AND RICE CASSEROLE
This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!
Provided by cdrewcia
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
- Bake in the preheated oven until tender, about 2 hours.
Nutrition Facts : Calories 716 calories, Carbohydrate 33.2 g, Cholesterol 143.5 mg, Fat 51.1 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 22.8 g, Sodium 1312.6 mg, Sugar 4.3 g
BAKED PORK CHOPS AND RICE
Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.
Provided by rev'd up chef
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
- Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
- Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
- Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 469.8 calories, Carbohydrate 40.6 g, Cholesterol 82.3 mg, Fat 19.2 g, Fiber 1.2 g, Protein 30.9 g, SaturatedFat 8.4 g, Sodium 326 mg, Sugar 1.7 g
SIMPLY OVEN BAKED PORK CHOPS AND RICE
This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.
Provided by Deely
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
- Add onions.
- Salt and pepper chops and place on top of rice.
- Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
- Remove from oven and let rest 5 minutes.
Nutrition Facts : Calories 490.4, Fat 18.3, SaturatedFat 5.6, Cholesterol 103, Sodium 622.2, Carbohydrate 42.8, Fiber 0.8, Sugar 1.5, Protein 35.5
Tips:
- Choose the right cut of meat: For pork chops, choose a cut that is at least 1 inch thick. This will help to ensure that the chops stay moist and juicy during cooking.
- Season the meat well: Season the pork chops or chicken with salt, pepper, and your favorite herbs and spices. This will help to add flavor to the meat.
- Sear the meat before baking: Searing the meat in a hot skillet before baking will help to create a crispy crust and lock in the juices.
- Bake the meat at a high temperature: Bake the pork chops or chicken at a high temperature (400 degrees Fahrenheit) for a short amount of time. This will help to keep the meat moist and juicy.
- Let the meat rest before serving: Let the pork chops or chicken rest for a few minutes before serving. This will help to allow the juices to redistribute throughout the meat, making it more tender and flavorful.
- Serve with your favorite sides: Serve the pork chops or chicken with your favorite sides, such as rice, potatoes, or vegetables.
Conclusion:
This recipe for simply oven-baked pork chops or chicken and rice is a quick and easy way to make a delicious and satisfying meal. The pork chops or chicken are seared in a hot skillet and then baked in the oven until cooked through. The rice is cooked in a flavorful broth and then combined with the pork chops or chicken. This dish is sure to please everyone at your table.
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