Best 5 Simply Oven Baked Pork Chops And Rice Recipes
Indulge in a hearty and flavorful culinary journey with our irresistible oven-baked pork chops and rice recipes. Embark on a tantalizing adventure as you explore a symphony of flavors, textures, and aromas that will tantalize your taste buds. Discover the art of creating succulent pork chops, expertly seasoned and roasted to perfection, accompanied by fluffy and aromatic rice, infused with herbs and spices.
Dive into the classic simplicity of our "Simply Oven-Baked Pork Chops and Rice" recipe, where tender pork chops are coated in a savory blend of garlic, paprika, and thyme, then roasted until golden brown. Pair this with fluffy white rice, cooked to perfection and seasoned with a hint of salt and pepper.
Elevate your taste buds with our "Garlic Butter Pork Chops and Herb Rice" recipe, where pork chops are smothered in a rich and garlicky butter sauce, creating a symphony of flavors. Accompany this with herb-infused rice, infused with the aromatic essence of parsley, basil, and oregano.
For a taste of the Mediterranean, try our "Mediterranean Pork Chops and Lemon Rice" recipe. Pork chops are marinated in a vibrant blend of lemon, oregano, and rosemary, then grilled to perfection. Serve this with fluffy lemon rice, infused with the zest of fresh lemons and the brightness of chopped parsley.
Experience a taste of the Orient with our "Asian-Inspired Pork Chops and Coconut Rice" recipe. Pork chops are coated in a sweet and savory soy-ginger marinade, then oven-baked until tender. Pair this with fragrant coconut rice, cooked in a creamy coconut milk broth and infused with the warmth of ginger and lemongrass.
Embark on a culinary adventure with our "Southwestern Pork Chops and Mexican Rice" recipe. Pork chops are seasoned with a blend of chili powder, cumin, and paprika, then grilled to perfection. Serve this with flavorful Mexican rice, cooked with tomatoes, corn, and black beans, and seasoned with a hint of lime.
Each recipe offers a unique culinary experience, taking you on a journey of flavors and textures. From classic comfort food to exotic culinary adventures, our oven-baked pork chops and rice recipes promise to delight your palate and leave you craving more. So, gather your ingredients, preheat your oven, and prepare to tantalize your taste buds with these irresistible pork chop and rice creations.
EASY BAKED PORK CHOPS WITH RICE
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Steps:
- Serve the pork chop and rice casserole with steamed broccoli or a tossed green salad.
- Enjoy.
Nutrition Facts : Calories 117 kcal, Carbohydrate 14 g, Cholesterol 22 mg, Fiber 1 g, Protein 8 g, SaturatedFat 1 g, Sodium 778 mg, Sugar 0 g, Fat 3 g, ServingSize 6 servings, UnsaturatedFat 0 g
BAKED PORK CHOPS AND RICE
Baked Pork Chops and Rice is a great dinner to make any day of the week.
Provided by Stephanie Manley
Categories Main Course
Time 2h
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Cook the rice according to the package directions.
- While the rice is cooking, heat the oil in a skillet over medium-high heat.
- Add the pork chops and cook until browned on both sides.
- Place the cooked rice in the bottom of a 9x13-inch casserole dish.
- Place the browned pork chops over the rice.
- Scatter the onion slices on top of the pork chops and sprinkle with salt.
- Combine the soup and water and pour the mixture over the pork chops.
- Cover and bake for 1½ hours.
Nutrition Facts : Calories 494 kcal, Carbohydrate 32 g, Protein 51 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 151 mg, Sodium 678 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
OVEN-BAKED PORK CHOPS
This dish is so easy to make! I have two picky eaters I have to feed, and this was an instant success. The rice is so flavorful from the pork chops and bouillon together. Enjoy!
Provided by rowanjade86
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium heat. Brown pork chops on both sides, about 5 minutes.
- Stir rice and celery together in a baking dish. Place onion slices on top of rice and top with browned pork chops.
- Bring water to a full boil in a saucepan. Add bouillon, Italian seasoning, and salt; stir to dissolve and pour mixture over pork chops. Cover with aluminum foil.
- Bake in the preheated oven until rice is cooked and pork chops are fork-tender, 60 to 70 minutes. Remove aluminum foil and top with sliced bell peppers. Return to the hot oven and bake until peppers are tender, 10 to 15 minutes more.
Nutrition Facts : Calories 534.7 calories, Carbohydrate 40.4 g, Cholesterol 142.1 mg, Fat 13.4 g, Fiber 1.5 g, Protein 58.4 g, SaturatedFat 4.4 g, Sodium 548.2 mg, Sugar 1.8 g
PORK CHOPS AND RICE
Steps:
- Preheat the oven to 350 degrees F.
- In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
- Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
- Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.
PORK CHOP AND RICE CASSEROLE
This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!
Provided by cdrewcia
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
- Bake in the preheated oven until tender, about 2 hours.
Nutrition Facts : Calories 716 calories, Carbohydrate 33.2 g, Cholesterol 143.5 mg, Fat 51.1 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 22.8 g, Sodium 1312.6 mg, Sugar 4.3 g
Tips:
- Use thick-cut pork chops. This will help to ensure that the chops stay juicy and flavorful during cooking.
- Season the pork chops liberally with salt and pepper. This will help to enhance the flavor of the meat.
- Brown the pork chops in a skillet before baking them. This will help to create a flavorful crust on the chops.
- Bake the pork chops at a high temperature for a short period of time. This will help to keep the chops juicy and tender.
- Serve the pork chops with your favorite sides, such as rice, potatoes, or vegetables.
Conclusion:
Oven-baked pork chops and rice is a simple and delicious meal that can be enjoyed by people of all ages. The pork chops are juicy and flavorful, and the rice is light and fluffy. This dish is also very easy to make, so it's perfect for busy weeknights. Next time you're looking for a quick and easy meal, give oven-baked pork chops and rice a try.
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