Best 5 Simply Marinated Mushrooms Recipes
Embark on a culinary journey with our tantalizing Simply Marinated Mushrooms recipe collection, where umami-rich mushrooms take center stage. Discover three distinct marinades, each offering a unique flavor profile to elevate your culinary creations.
From the classic combination of garlic, herbs, and olive oil to the zesty tang of a citrus-based marinade, or the bold and spicy kick of a chili-infused blend, these recipes cater to a range of palates.
Whether you seek a quick and effortless appetizer, a flavorful side dish, or a meatless main course, our marinated mushrooms are a versatile delight. Picture succulent mushrooms, infused with aromatic herbs and zesty spices, grilled, roasted, or sautéed to perfection.
Prepare to elevate your meals with these Simply Marinated Mushrooms recipes, designed to transform ordinary fungi into extraordinary culinary delights.
MARINATED MUSHROOMS
Steps:
- Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.
SIMPLY MARINATED MUSHROOMS
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
Provided by sal
Categories Appetizers and Snacks Vegetable Mushrooms
Time 8h25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.
- In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 7.2 g, Fat 9.5 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 393.5 mg, Sugar 2.3 g
EASY MARINATED MUSHROOMS
Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!
Provided by DOREENB
Categories Appetizers and Snacks Vegetable Mushrooms
Time 8h15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
- Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 29.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 1889.2 mg, Sugar 26.5 g
EASY MARINATED MUSHROOMS
I make these when the mushrooms goes on sale... mmmm Please note YOU can add any herb you would like to add (just a little...rosemary, sage, parsley, thyme, fennel, dill, whatever you fancy, OR none).
Provided by plove53
Categories Vegetable
Time 30m
Yield 1 Jar
Number Of Ingredients 9
Steps:
- Slit an x in the bottom of the Mushrooms then Boil the mushroom for 10 minutes, (sometimes I saute the mushrooms, Onion, Pepper - or keep the onion/pepper uncooked). Place the Mushrooms, Onion, Pepper, Garlic in a glass jar (I like to recycle old tomato sauce jars (if you use them-we all cheat with sauce sometimes), Just make sure you use only glass.
- (Marinate)
- In a pan, add the Oil, Vinegar, and the sugar. Stir and simmer for around 15 minutes.
- Cool the marinate, to to jar, make sure you cover all the mushroom, and herbs.
- Place in frig for 24 hours (or longer), THEN EAT -- MMMM -- OR you can can this if you know how.
Nutrition Facts : Calories 1737, Fat 163.4, SaturatedFat 22.6, Sodium 1776.1, Carbohydrate 63.6, Fiber 6.6, Sugar 50.3, Protein 11.5
EASY MARINATED MUSHROOMS
This easy salad is a family favorite during the summer. I find it especially handy when we grill out, because it can be ready whenever the meat's done.
Provided by Taste of Home
Categories Appetizers Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a glass bowl, combine all ingredients and allow to marinate several hours or overnight.
Nutrition Facts :
Tips:
- Choose the right mushrooms: For this recipe, cremini or button mushrooms work best. They have a mild flavor that will absorb the marinade well.
- Slice the mushrooms evenly: This will help them cook evenly. If the mushrooms are too thick, they may not cook through. If they are too thin, they may become too soft.
- Use a flavorful marinade: The marinade is what will give the mushrooms their flavor. Be sure to use a marinade that you enjoy the taste of. You can experiment with different ingredients to create your own unique marinade.
- Let the mushrooms marinate for at least 30 minutes: This will give them time to absorb the flavors of the marinade. The longer you marinate the mushrooms, the more flavorful they will be.
- Cook the mushrooms over medium heat: This will help them cook evenly without burning. If you cook the mushrooms over too high heat, they may become tough and chewy.
- Serve the mushrooms immediately: Marinated mushrooms are best served fresh. They can be served as an appetizer, side dish, or main course.
Conclusion:
These simply marinated mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy appetizer or a flavorful side dish, these marinated mushrooms are a great option.
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