Best 4 Simply Guacamole Recipes
Indulge in the vibrant flavors of Mexico with our meticulously curated collection of guacamole recipes. Experience the classic Simply Guacamole recipe, where ripe avocados are mashed to perfection and blended with a symphony of zesty lime juice, fragrant cilantro, and a hint of spicy jalapeño. Elevate your guacamole game with the Spicy Guacamole recipe, featuring a fiery blend of serrano peppers, chipotle powder, and cayenne pepper that ignites your taste buds. For a refreshing twist, try the Pineapple Guacamole, where sweet pineapple chunks and tangy lime juice create a tropical paradise in every bite. If you prefer a smoky flavor, the Roasted Poblano Guacamole awaits you, where roasted poblano peppers infuse a delightful smokiness into the creamy avocado base. Explore the depths of flavor in the Bacon Guacamole, where crispy bacon bits add a savory crunch, while the Guacamole with Roasted Corn and Black Beans adds a burst of color and texture. Last but not least, the Guacamole with Pomegranate and Pistachios offers a unique combination of sweet and nutty flavors that will leave you craving more. Embark on a culinary adventure with our diverse selection of guacamole recipes, each promising a distinct taste experience that will tantalize your palate.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE GUACAMOLE
Because avocados can brown quickly, it's best to make this guacamole just before serving. If you have to make it a little in advance, place the avocado pit in the guacamole until ready to serve. -Heidi Main, Anchorage, AK
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- Peel and chop avocados; place in a small bowl. Sprinkle with lemon juice. Add salsa and salt; mash coarsely with a fork. Refrigerate until serving.
Nutrition Facts : Calories 53 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein.
SIMPLE GUACAMOLE
Provided by Marcela Valladolid
Categories appetizer
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, add the diced avocados and mash with a fork until smooth but still chunky. Add the cilantro, chile, lime juice and onion and mix to combine. Season with salt. Serve with tortilla chips or fresh veggies, etc.
EASY GUACAMOLE
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Provided by Denise Goodman
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g
SIMPLY GUACAMOLE
This creamy & delicious guacamole is something I've been making for many years, usually stirring it together just as everyone is sitting down to the table. The fresh guacamole needs no refrigeration and its ingredient amounts can be varied according to your preference. Enjoy!
Provided by Debs Recipes
Categories Fruit
Time 3m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Slice avocado lengthwise; remove pit and scoop avocado into a small bowl; add mayonnaise, lime juice, worcestershire sauce, hot pepper sauce, and salt; stir and mash the ingredients together (chunky guacamole takes less stirring and mashing while creamier guacamole takes more) until guacamole is preferred consistency; serve immediately, or cover and refrigerate if desired.
- NOTE: Lemon juice may be substituted for the lime juice ~ You'll still get yummy guacamole!
Nutrition Facts : Calories 116.2, Fat 10.5, SaturatedFat 1.5, Cholesterol 1.3, Sodium 61.4, Carbohydrate 6.4, Fiber 3.9, Sugar 0.6, Protein 1.2
Tips:
- Select ripe avocados: Choose avocados that are firm to the touch but yield to gentle pressure. Avoid avocados that are too hard or too soft.
- Use fresh ingredients: Fresh lime juice and cilantro add a burst of flavor to guacamole. Use them whenever possible.
- Mash the avocados with a fork: Mashing the avocados with a fork gives guacamole a chunky texture. If you prefer a smoother texture, you can mash them with a potato masher.
- Season to taste: Add salt and pepper to taste. You can also add a pinch of cayenne pepper or garlic powder for extra flavor.
- Serve immediately: Guacamole is best served immediately after it is made. However, you can store it in the refrigerator for up to 24 hours.
Conclusion:
Guacamole is a delicious and versatile dip that can be enjoyed with a variety of foods. It is perfect for parties and gatherings, or as a quick and easy snack. With just a few simple ingredients, you can make a delicious batch of guacamole that everyone will love. So next time you are looking for a tasty and healthy dip, give this simple guacamole recipe a try.
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