Best 9 Simply Great Pineapple Cake Recipes
**Indulge in the Tropical Delight of Pineapple Cake: A Journey Through Sweet and Tangy Flavors**
Embark on a culinary adventure to the tropics with our tantalizing Pineapple Cake. This delectable treat is a symphony of flavors, textures, and aromas that will transport your taste buds to paradise. With three variations to choose from, ranging from classic to modern interpretations, our Pineapple Cake recipes offer something for every palate and skill level.
For those who love the timeless flavors of tradition, our Classic Pineapple Cake is a must-try. This recipe captures the essence of simplicity, allowing the natural sweetness of pineapple to shine through. With a tender crumb and a golden crust, this cake is a nostalgic delight that will remind you of home.
If you're looking for a more decadent experience, our Pineapple Upside-Down Cake is the perfect choice. This stunning dessert features a caramelized pineapple topping that creates a mesmerizing visual and a burst of flavor in every bite. The moist cake base provides the perfect foundation for the sweet and tangy pineapple, making it an irresistible treat for any occasion.
And for those who appreciate a modern twist on classic flavors, our Pineapple Coconut Cake is a delightful surprise. This tropical masterpiece combines the vibrant flavors of pineapple and coconut, creating a luscious cake that is both refreshing and satisfying. With its delicate layers and creamy frosting, this cake is sure to impress your friends and family.
No matter which recipe you choose, our Pineapple Cake collection promises an unforgettable taste experience. So, gather your ingredients, preheat your oven, and get ready to embark on a tropical journey of flavors and textures.
EASY PINEAPPLE CAKE
Quick and easy pineapple cake recipe with cake mix, homemade with simple ingredients. Topped off with whipped cream, coconut. Soft, moist, fresh, tropical!
Provided by Abeer
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- In a large mixing bowl, add eggs, oil, crushed pineapples and mix until smooth.
- Add cake mix and mix until just combined.
- Pour batter in a greased and floured rectangle cake pan (Dimensions: 9x13) and spread it evenly with a spatula.
- Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cake to cool down completely.
- Then, spread whipped cream on top.
- Sprinkle coconut.
- Slice and enjoy!
Nutrition Facts : Calories 269 kcal, Carbohydrate 37 g, Protein 3 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 62 mg, Sodium 340 mg, Sugar 20 g, ServingSize 1 serving
EASY PINEAPPLE CAKE
A very easy pineapple cake with a cream cheese frosting.
Provided by Catherine Dallas
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
- In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
- Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
- To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g
EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS)
Steps:
- Preheat oven to 350°F. Grease a 9x13 pan.
- Combine flour, sugar and baking soda in a bowl and mix well.
- Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
- Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
- Top with cream cheese frosting or whipped cream.
Nutrition Facts : Calories 317 kcal, Carbohydrate 72 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 291 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving
PINEAPPLE CAKE
"I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Prepare cake batter according to package directions. Beat in oranges until blended. Pour into two greased and floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake. Store in the refrigerator.
Nutrition Facts :
11 EASY PINEAPPLE CAKES YOU'LL LOVE
These yummy pineapple cake recipes are so easy to make! From classic upside-down cake to layer cake to coffee cake, pineapple is a true star in these treats.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 11
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pineapple cake in 30 minutes or less!
Nutrition Facts :
"BEST EVER" PINEAPPLE CAKE
This is my family's favorite cake. So easy to make and delicious!
Provided by Terri Wiley
Categories Cakes
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix flour, sugar, baking soda, eggs, vanilla, and crushed pineapple with juice. No need to use a mixer. Just mix with a large spoon.
- 2. Grease pan. Pour in a cake pan or sometimes I use a medium size cookie sheet for thinner pieces.
- 3. Bake on 350 degrees for about 45 minutes or until a toothpick inserted in center comes out clean.
- 4. Let cool and then spread top of cake with the cream cheese frosting. Enjoy!
EASY PINEAPPLE UPSIDE-DOWN CAKE
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g
SIMPLY GREAT PINEAPPLE CAKE
Number Of Ingredients 10
Steps:
- Mix ingredients in order given. Blend; beat with electric mixer, medium speed, for 2 minutes. Bake at 325° in 3 (8-inch) greased and floured pans for 20-25 minutes, or at 350° in 9x13-inch pan for 28-36 minutes. When cool, spread with the icing. Icing: Mix crushed pineapple and instant pudding. Fold in the topping and salt; spread over cake. Store cake in refrigerator.
Nutrition Facts : Nutritional Facts Serves
SIMPLY GREAT PINEAPPLE CAKE
Number Of Ingredients 10
Steps:
- Mix ingredients in order given. Blend; beat with electric mixer, medium speed, for 2 minutes. Bake at 325° in 3 (8-inch) greased and floured pans for 20-24 minutes, or at 350° in 9x13-inch pan for 28-34 minutes. When cool, spread with the following icing. Icing: Mix crushed pineapple and instant pudding. Fold in the topping; spread on cake. Store cake in refrigerator.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh pineapple: Fresh pineapple gives the cake a more intense flavor and a moist texture. If you don't have access to fresh pineapple, you can use canned pineapple, but be sure to drain it well before using.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature: The ideal temperature for baking a pineapple cake is 350°F. This temperature allows the cake to bake evenly without browning too quickly.
- Use a toothpick to test the cake: When the toothpick inserted into the center of the cake comes out clean, the cake is done.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
Pineapple cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, tangy flavor, and sweet frosting, pineapple cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give pineapple cake a try – you won't be disappointed!
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