Best 2 Simply Great Chicken Recipes
**Savory and Succulent: A Culinary Journey through Simply Great Chicken Recipes**
Indulge in a delightful odyssey of flavors with our curated collection of simply great chicken recipes. From succulent grilled chicken bursting with smoky goodness to tender roasted chicken infused with herbs and spices, our culinary adventure caters to every palate and occasion. Embark on a tantalizing journey as we explore diverse cooking methods, each promising a unique symphony of textures and flavors. Whether you crave the crispy crunch of fried chicken or the juicy tenderness of slow-cooked chicken, our recipes offer an array of options to satisfy your cravings. Get ready to elevate your culinary skills and create unforgettable chicken dishes that will leave your taste buds dancing with joy.
SIMPLY GREAT CHICKEN
I know you'll love this baked chicken...it's easy to prepare as well as tasty. So even on the busiest days, you can still serve your family a hearty dinner.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a greased 13-in. x 9-in. baking dish, place chicken in a single layer. Sprinkle with salad dressing mix and sugar. Bake, uncovered, at 350° for 55-60 minutes or until chicken juices run clear.
Nutrition Facts : Calories 544 calories, Fat 25g fat (7g saturated fat), Cholesterol 153mg cholesterol, Sodium 777mg sodium, Carbohydrate 29g carbohydrate (29g sugars, Fiber 0 fiber), Protein 48g protein.
3-INGREDIENT SIMPLY GREAT CHICKEN RECIPE - (4.2/5)
Provided by Jomamma
Number Of Ingredients 3
Steps:
- Preheat your oven to 350 degrees Fahrenheit. Grease a 12 inch x 9 inch pan and set aside, and/or it may be preferable to line your dish with aluminum foil as the sugar tends to caramelize while baking. Rinse chicken, pat dry with paper towels. Combine and the dried Italian seasoning mix and the brown sugar, mixing together well. Dip and press the chicken pieces into the mixture, coating front and back and place into your prepared pan, topside of the chicken facing up. Any extra coating that remains can just be sprinkled over the chicken. Cook for 50-60 minutes or until chicken is done turning every 15 min and basting each time with the drippings with the final turn leaving the topside facing up for the last bit of baking.
Tips:
- Choose the right chicken: Use a whole chicken for the most flavor. If you're short on time, you can use boneless, skinless chicken breasts or thighs.
- Season the chicken well: Use a combination of salt, pepper, and your favorite herbs and spices. Be generous with the seasonings, as they will help to flavor the chicken throughout.
- Cook the chicken slowly: Low and slow cooking is the key to tender, juicy chicken. Roast the chicken in a 350°F oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
- Let the chicken rest before carving: This will allow the juices to redistribute throughout the chicken, resulting in more flavorful meat.
- Serve the chicken with your favorite sides: Roasted vegetables, mashed potatoes, or a simple salad are all great options.
Conclusion:
This recipe is a great way to cook chicken. It's simple, flavorful, and versatile. You can use any type of chicken you like, and you can season it with your favorite herbs and spices. The chicken is cooked slowly, which results in tender, juicy meat. And, finally, the chicken is allowed to rest before carving, which helps to redistribute the juices throughout the chicken and results in more flavorful meat.
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