Best 2 Simply Good Eggs Recipes
Eggs are a versatile and delicious ingredient that can be enjoyed in many different ways. They are a good source of protein, vitamins, and minerals, and they can be cooked in a variety of ways to suit any taste. In this article, we will share three simple and delicious egg recipes that are perfect for any occasion.
The first recipe is for a classic scrambled eggs. This is a quick and easy dish that is perfect for a quick breakfast or lunch. The second recipe is for a Spanish tortilla. This is a savory egg dish made with potatoes, onions, and peppers. It is a popular tapas dish in Spain and is also a great main course for dinner. The third recipe is for a baked eggs in avocado. This is a healthy and flavorful dish that is perfect for a light breakfast or lunch. It is also a great way to use up leftover avocados.
PERFECT SCRAMBLED EGGS
Provided by Alton Brown
Time 10m
Number Of Ingredients 0
Steps:
- Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
- TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
- Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
- Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
- Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.
SIMPLY GOOD EGGS
Deviled eggs! For a little extra zing use spicy brown mustard.
Provided by Jessie B
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in a large pot and cover with cold salted water. Bring salt water to a boil and immediately remove pot from heat. Cover pot and let eggs stand in hot water for 15 minutes. Pour hot water out of pot and run cold water over eggs until completely cool. Peel eggs and cut in half lengthwise.
- Separate the yolks from the whites of each egg. Mash the yolks in a bowl. Add mayonnaise, pickle relish, sugar, yellow mustard, vinegar, salt, and pepper to egg yolks and mix until smooth. Spoon yolk mixture into the egg whites and sprinkle paprika over yolk filling. Refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 1.7 g, Cholesterol 187.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2 g, Sodium 123.8 mg, Sugar 1.5 g
Tips:
- Use fresh eggs. Fresh eggs have a better flavor and texture than older eggs.
- Cook eggs over low heat. This will help to prevent them from becoming tough or rubbery.
- Season eggs simply. Salt and pepper are all you need to bring out the natural flavor of eggs.
- Don't be afraid to experiment. There are many different ways to cook eggs. Try something new and see what you like.
Conclusion:
Eggs are a versatile and delicious food that can be enjoyed in many different ways. Whether you're looking for a quick and easy breakfast or a more elaborate brunch, there's an egg recipe out there for you. With a little practice, you'll be able to cook eggs like a pro.
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