Indulge in the comforting goodness of this Simply Good Chicken Casserole, a culinary delight that combines tender chicken, a medley of vegetables, and a creamy, flavorful sauce. Savor the hearty blend of chicken, carrots, celery, onions, and peas, all enveloped in a luscious sauce made with cream of chicken soup, sour cream, and milk. This delectable casserole is not only a taste sensation but also a breeze to prepare, making it an ideal go-to meal for busy weeknights or cozy family gatherings. Discover the step-by-step instructions and additional tips to elevate this classic dish, along with variations to suit different dietary preferences and taste buds. From a gluten-free version to a cheesy, broccoli-infused variation, this recipe offers a delightful journey through flavors and textures.
**Extra Recipes**:
1. **Cheesy Chicken and Broccoli Casserole**: Elevate the classic chicken casserole with the addition of broccoli florets and a generous sprinkling of cheddar cheese. This cheesy variation is a crowd-pleaser, offering a delightful combination of creamy, cheesy goodness and tender chicken and vegetables.
2. **Gluten-Free Chicken Casserole**: For those with gluten sensitivities or Celiac disease, this gluten-free version offers a delicious alternative. Simply substitute gluten-free flour or cornstarch for all-purpose flour in the sauce, ensuring that everyone can enjoy this comforting dish without compromise.
3. **Creamy Chicken and Mushroom Casserole**: Add a savory twist to the classic recipe with the inclusion of sautéed mushrooms. The earthy flavor of mushrooms complements the chicken and vegetables perfectly, creating a rich and flavorful casserole that is sure to satisfy.
4. **Chicken and Wild Rice Casserole**: Introduce a nutty and hearty element to the dish with the addition of wild rice. This variation offers a unique texture and flavor profile, making it a delightful choice for those seeking a more substantial casserole.
5. **Chicken and Sweet Potato Casserole**: Create a wholesome and colorful twist on the classic casserole by incorporating roasted sweet potatoes. The natural sweetness of the sweet potatoes pairs wonderfully with the savory chicken and creamy sauce, resulting in a dish that is both satisfying and nutritious.
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
SIMPLY GOOD CHICKEN CASSEROLE
Make and share this Simply Good Chicken Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in a large Dutch oven; bring to a boil.
- Cover, reduce heat, and simmer 1 hour or until tender.
- Remove chicken and cool.
- Cut chicken into bite-size pieces.
- Combine chicken, chicken soup and next 3 ingredients.
- Place half of crushed crackers in a lightly greased 11 x 7 x 1.
- 5 inch baking dish.
- Spoon chicken mixture over crackers.
- Top with remaining crackers, and drizzle with butter.
- Bake at 325 degrees for 35 minutes or until lightly browned.
SUPER-EASY CHICKEN CASSEROLE
A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.
Provided by LaurenH
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange chicken in the bottom of a 2-quart casserole dish.
- Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
- Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 27.6 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 0.9 g, Protein 25.5 g, SaturatedFat 17.4 g, Sodium 941.7 mg, Sugar 3.6 g
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your casserole. Some good options include broccoli, carrots, celery, onions, and potatoes.
- Don't overcook the chicken. Chicken is best when it is cooked through but still moist. Overcooked chicken will be dry and tough.
- Use a creamy sauce. A creamy sauce will help to bind the ingredients together and make the casserole more flavorful. You can use a variety of sauces, such as Alfredo sauce, cheese sauce, or sour cream.
- Add some herbs and spices. Herbs and spices can help to enhance the flavor of the casserole. Some good options include garlic, onion powder, paprika, and thyme.
- Top the casserole with cheese. Cheese is a classic topping for chicken casserole. It adds flavor, texture, and a golden-brown crust.
Conclusion:
Chicken casserole is a delicious and versatile dish that can be made with a variety of ingredients. It is a great option for a quick and easy weeknight meal or a special occasion dinner. By following these tips, you can make a chicken casserole that is sure to please everyone at your table.
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