Best 2 Simply Gluten Free Pastry Recipes
**Gluten-Free Pastry: A Delightful Culinary Creation for Everyone**
Pastries, with their flaky layers, buttery aroma, and delectable fillings, are a culinary delight enjoyed by people worldwide. However, for individuals with gluten sensitivities or celiac disease, indulging in these treats can be a challenge. Enter gluten-free pastry, a delightful culinary creation that offers the same satisfaction without the gluten.
This article presents a collection of gluten-free pastry recipes that cater to various tastes and dietary preferences. From the classic gluten-free puff pastry to the indulgent gluten-free croissants, these recipes are carefully crafted using alternative flours and ingredients that mimic the texture and flavor of traditional pastries.
Embark on a gluten-free baking adventure with our comprehensive guide, which includes step-by-step instructions, expert tips, and mouthwatering images to ensure successful results. Whether you're craving a flaky pie crust, a buttery croissant, or a delicate tart shell, these recipes have got you covered.
Discover the art of gluten-free baking and enjoy the pleasure of pastries once again. With these recipes, you can create delightful treats that are not only delicious but also safe for those with gluten sensitivities. Indulge in the joy of baking and savor the satisfaction of creating delectable gluten-free pastries that everyone can enjoy.
SIMPLY GLUTEN-FREE PASTRY
Uses Compliments™ GF AP flour blend.
Provided by Catherine Parnell-Proulx
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 1h45m
Yield 8
Number Of Ingredients 5
Steps:
- Mix flour and sugar together in a bowl. Cut in shortening with a pastry blender until mixture is crumbly. Mix in egg until combined. Add water, 1 tablespoon at a time, and knead until the pastry holds together. Form into a ball. Cover with plastic wrap and refrigerate until cold and firm, about 1 hour.
- Cut ball in half; place each half on separate sheets of parchment paper. Flatten with your hand and cover with a second piece of parchment. Roll into 1/8-inch-thick crusts, flipping once, using a rolling pin. Peel off the top sheet of parchment. Fold 1 crust in half. Fold again into quarters; transfer to a pie plate. Unfold and fit into plate; peel off second layer of parchment.
- Reserve remaining crust to top filled pie.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 26 g, Cholesterol 23.3 mg, Fat 14.6 g, Fiber 3.4 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 9.2 mg, Sugar 2.2 g
GLUTEN FREE PASTRY
A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons... BINGO!!! This is perfect, and soooooo easy to make!
Provided by BriannaH
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk the rice flour, sugar, salt, and baking powder together in a bowl. Work in the shortening until the mixture resembles sand. Stir in the water and vanilla extract.
- Bake as directed in your recipe, or at 375 degrees F (190 degrees C) for 5 minutes until golden.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 17.5 g, Fat 8.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 160.8 mg, Sugar 1.6 g
Tips:
- Use a food processor. This will help you create a smooth, even dough quickly and easily.
- Don't overwork the dough. Overworking the dough will make it tough and chewy. Mix just until the ingredients are combined.
- Chill the dough before rolling it out. This will help prevent the dough from sticking to your rolling pin and make it easier to work with.
- Use a light touch when rolling out the dough. Don't press down too hard, or you will end up with a tough crust.
- Bake the pastry in a preheated oven. This will help ensure that the pastry cooks evenly.
- Let the pastry cool completely before filling it. This will help prevent the filling from making the pastry soggy.
Conclusion:
With a little practice, you'll be able to make delicious gluten-free pastries that your friends and family will love. So next time you're in the mood for a sweet or savory treat, give one of these recipes a try. You won't be disappointed!
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