Best 3 Simply Fried Apples Recipes
Indulge in the irresistible charm of Simply Fried Apples, a classic dessert that combines the natural sweetness of apples with the comforting warmth of cinnamon and butter. This delightful treat is not only easy to make but also incredibly versatile, offering three unique recipes to cater to your taste preferences. From the simplicity of Fried Apples with Butter and Cinnamon to the decadent indulgence of Fried Apples with Caramel Sauce, and the delightful twist of Fried Apples with Maple Syrup and Pecans, each recipe promises an explosion of flavors that will tantalize your taste buds. Whether you're seeking a quick and easy weeknight dessert or a special treat for a weekend brunch, Simply Fried Apples has something for every occasion. So, gather your ingredients, fire up your stove, and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
SKILLET FRIED APPLES RECIPE
Warm skillet fried apples are perfect on a hot buttermilk biscuit for breakfast. Also an excellent side dish for many of your favorite meals. Quick and easy to prepare.
Provided by Steve Gordon
Categories Side dish
Time 20m
Yield Varies
Number Of Ingredients 6
Steps:
- Wash the apples. Remove the cores. Slice, and set aside.
- Place a cast iron skillet over just below Medium heat on your stove top.
- When pan is hot, add the stick of butter.
- Add the granulated sugar.
- Add the brown sugar.
- Add the cinnamon.
- Add the nutmeg, if desired.
- Stir well until butter melts and sugars dissolve.
- If mixture is thick, thin it down with a small amount of water or apple juice.
- Add the sliced apples. Stir well to coat.
- Stir often and cook apples until tender.
- Serve warm.
- Enjoy!
MOM'S FRIED APPLES
Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.
Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.
SIMPLY FRIED APPLES
Fewer ingregients and simpler instructions than other Fried Apple recipes I've found, this dish is quick and easy to put on the table. This recipe works great with any apples I've tried, including some that were in the fridge too long and lost their crispness. It's simple to adjust quantities for the number of people you are serving.
Provided by LindaS
Categories Apple
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Peel and slice apple.
- Melt butter in saute pan or skillet.
- Saute apple over medium heat until semi-transparent but still with a "bite". (Think pasta al dente).
- Toss lightly with brown sugar and cinnamon.
- Goes nicely with pork chops.
Tips:
- Choose the right apples: For the best flavor and texture, use firm, tart apples such as Granny Smith, Honeycrisp, or Braeburn.
- Slice the apples evenly: This will help them cook evenly.
- Use a heavy-bottomed skillet: This will help to prevent the apples from sticking and burning.
- Be patient: Frying the apples takes time. Don't rush the process, or the apples will not be cooked through.
- Don't overcrowd the skillet: If you overcrowd the skillet, the apples will not cook evenly.
- Serve immediately: Fried apples are best served immediately, while they are still warm and crispy.
Conclusion:
Fried apples are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect fried apples every time.
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