Best 2 Simply Fresh Key Lime Salsa Recipes

# Salsa, a Refreshing and Versatile Condiment with Endless Possibilities

Salsa, a vibrant and tangy condiment with roots in Mexican cuisine, has become a globally beloved culinary delight. Made from fresh ingredients like tomatoes, onions, cilantro, and chili peppers, salsa offers a harmonious blend of flavors and textures that complements a wide range of dishes. Whether you prefer a mild pico de gallo or a fiery habanero salsa, there's a salsa recipe out there to suit every palate. In this article, we'll take you on a culinary journey through the world of salsa, introducing you to three distinct recipes that showcase the versatility and flavor range of this delightful condiment. From the classic salsa roja to the refreshing key lime salsa and the unique roasted tomatillo salsa, each recipe promises a unique taste experience that will elevate your meals and leave your taste buds craving more. Get ready to explore the vibrant world of salsa and discover new ways to add zest and flavor to your culinary creations.

Here are our top 2 tried and tested recipes!

FRESH KEY LIME SALSA

Fresh Key Lime Salsa image

The best salsa I have EVER tasted....who needs chips!! This came from a restaurant in Key West, but I added garlic which wasn't originally there and it made it irresistable!

Provided by alpal237

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 medium ripe tomatoes, , seeded and diced
1 fresh jalapeno pepper, seeded and minced
1 tablespoon chopped fresh cilantro leaves
1 medium red onion, minced
1 -2 clove fresh garlic, minced
2 teaspoons granulated sugar
1/2 teaspoon salt, or to taste
1/2 teaspoon freshly ground black pepper, , or to taste
2 key limes, juice of (, or 4-5 Tablespoons key lime juice)

Steps:

In a medium size glass bowl mix together the tomatoes, jalapeno pepper, cilantro, onion, garlic, sugar, and salt and pepper.
Combine well.
Add in the juice.
Cover and refrigerate for 3-4 hours before serving.
Serve with fresh tortilla chips.

Nutrition Facts : Calories 50.5, Fat 0.3, SaturatedFat 0.1, Sodium 300.5, Carbohydrate 12.1, Fiber 2.3, Sugar 7.1, Protein 1.7

PICO DE GALLO (FRESH SALSA)

Pico de Gallo (Fresh Salsa) image

Homemade pico de gallo is the best! This simple salsa recipe is made with chopped fresh tomatoes, chili peppers, red onion, cilantro, and lime. Eat it fresh with tortilla chips!

Provided by Elise Bauer

Categories Appetizer Quick and Easy Restaurant Favorite Salsa Salsa

Time 15m

Number Of Ingredients 8

Ingredients

2 to 3 medium-sized fresh tomatoes (1 to 1 1/2 pounds), stems removed
1/2 red onion
2 serrano or 1 jalapeño pepper, stems, ribs, and seeds removed (less or more to taste)
Juice of 1 lime
1/2 cup chopped cilantro
Salt and pepper to taste
Pinch dried oregano (crumble in your fingers before adding), or more to taste
Pinch ground cumin, or more to taste

Steps:

Prep the ingredients: Roughly chop the tomatoes, chili peppers, and onions. Be careful while handling the chili peppers. Use a plastic baggie or disposable gloves to handle them, or wash your hands thoroughly with soap and hot water after handling and avoid touching your eyes for several hours. Set aside some of the seeds from the peppers. If the salsa isn't hot enough, you can add a few for more heat.
Make the salsa: Place all of the ingredients in the bowl of a food processor fitted with the blade. Pulse only a few times, just enough to finely dice the ingredients and not enough to purée. If you don't have a food processor, you can finely dice by hand.
Adjust seasonings: Place in a serving bowl. Add salt and pepper to taste. If the chilis make the salsa too hot, add some more chopped tomato. If it's not hot enough, carefully add a few of the seeds from the chilis, or add a little more ground cumin. If you like, let the salsa sit for an hour (room temperature or chilled) for the flavors to combine.
Serve: Serve with chips, tortillas, tacos, burritos, tostadas, quesadillas , or pinto or black beans. The salsa will keep refrigerated for up to 5 days.

Nutrition Facts : Calories 7 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 20 mg, Sugar 1 g, Fat 0 g, ServingSize Makes 3 to 4 cups of salsa, UnsaturatedFat 0 g

Tips:

Choose ripe key limes for the best flavor. Look for limes that are green in color and have a slight give when squeezed.
If you don't have fresh key limes, you can use bottled key lime juice. Just be sure to use 100% key lime juice, not a blend of key lime and other citrus juices.
To make the salsa spicier, add a jalapeño pepper or serrano pepper. Remove the seeds and ribs from the pepper before chopping it, to control the heat level.
For a sweeter salsa, add a tablespoon of honey or agave nectar.
Serve the salsa immediately or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

This simple and refreshing key lime salsa is the perfect way to add a burst of flavor to your next taco, burrito, or fish taco. It's also great as a dip for chips or vegetables. With just a few fresh ingredients, you can have this delicious salsa ready in minutes.