Best 5 Simply Elegant Steak And Rice Recipes
Indulge in a culinary journey with our simply elegant steak and rice recipes, where the flavors of tender, juicy steak harmoniously blend with the fluffy, aromatic rice. This collection offers a diverse range of recipes, each with its unique flair, to satisfy every palate. From the classic Steak and Rice with a rich, savory sauce to the exotic Thai Steak and Rice with a spicy, tangy marinade, these recipes promise an unforgettable dining experience. Whether you're a seasoned chef or a home cook looking for an impressive dish, our steak and rice recipes are sure to become your go-to favorites.
Let's cook with our recipes!
SIMPLY ELEGANT STEAK AND RICE
I love the words simple and elegant in the same title! This recipe is so simple but it is special enough for a dinner party. I have cooked this recipe a hundred times over the years and it always brings raves and requests for the recipe.
Provided by Lori Harbin-Combs
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Cut steak into thin strips. In a large skillet brown steak in oil over high heat. Add onions. Saute until tender crisp. Blend soup, sherry, liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or till steak is tender. (or cover and bake at 350) Serve over beds of fluffy rice.
STEAK AND RICE
A meal in itself. A spicy beef and bell pepper combo served over a bed of rice. This recipe is an instant favorite and economical, too.
Provided by Christine Ropeter
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Trim any fat from round steak and slice meat into thin 2 to 3 inch long strips. Remove the seeds and core from the green bell pepper, and slice into thin 3 inch long strips.
- In a large frying pan over medium to high heat add oil and cook meat until medium rare, add peppers and continue cooking until meat is browned.
- Reduce heat to simmer and add tomatoes, soy sauce, garlic powder, black pepper and ginger. Cover and simmer 10 minutes.
- Dissolve bullion cube and corn starch in 2 cups water and stir well before adding to simmering beef. Cover and simmer 10 minutes, stirring occasionally, until sauce resembles the consistency of gravy. Remove from heat and serve over a bed of rice.
- To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.
Nutrition Facts : Calories 618.9 calories, Carbohydrate 54.2 g, Cholesterol 103.8 mg, Fat 23.3 g, Fiber 3 g, Protein 43 g, SaturatedFat 7.3 g, Sodium 1689 mg, Sugar 6.3 g
SIMPLY ELEGANT STEAK AND RICE
My hubby loves this recipe and it is so simple! Serve it over rice with a nice green salad on the side.
Provided by BarbiAnn
Categories Round Steak
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Cut steak into thin strips. In a large heavy skillet, on high heat, brown meat in oil. Add onions. Saute until tender.
- Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. Meanwhile, cook the rice.
- To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 34.1 g, Cholesterol 69.2 mg, Fat 17.4 g, Fiber 1.2 g, Protein 28 g, SaturatedFat 5.4 g, Sodium 1048.7 mg, Sugar 2.1 g
SIMPLY ELEGANT STEAK AND RICE
My hubby loves this recipe and it is so simple! Serve it over rice with a nice green salad on the side.
Provided by BarbiAnn
Categories Round Steak
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Cut steak into thin strips. In a large heavy skillet, on high heat, brown meat in oil. Add onions. Saute until tender.
- Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. Meanwhile, cook the rice.
- To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 34.1 g, Cholesterol 69.2 mg, Fat 17.4 g, Fiber 1.2 g, Protein 28 g, SaturatedFat 5.4 g, Sodium 1048.7 mg, Sugar 2.1 g
SIMPLY ELEGANT STEAK AND RICE
My hubby loves this recipe and it is so simple! Serve it over rice with a nice green salad on the side.
Provided by BarbiAnn
Categories Round Steak
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Cut steak into thin strips. In a large heavy skillet, on high heat, brown meat in oil. Add onions. Saute until tender.
- Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. Meanwhile, cook the rice.
- To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 34.1 g, Cholesterol 69.2 mg, Fat 17.4 g, Fiber 1.2 g, Protein 28 g, SaturatedFat 5.4 g, Sodium 1048.7 mg, Sugar 2.1 g
Tips:
- For the best results, use a high-quality steak that is at least 1 inch thick. Look for a steak with good marbling, as this will help to keep the steak moist and flavorful.
- Season the steak generously with salt and pepper before cooking. This will help to enhance the flavor of the steak.
- Cook the steak over medium-high heat until it reaches your desired doneness. For a medium-rare steak, cook for 4-5 minutes per side. For a medium steak, cook for 5-6 minutes per side. For a well-done steak, cook for 7-8 minutes per side.
- Let the steak rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite sides, such as rice, vegetables, or mashed potatoes.
Conclusion:
This recipe for Simply Elegant Steak and Rice is a great way to enjoy a delicious and satisfying meal. The steak is cooked to perfection and the rice is fluffy and flavorful. This dish is sure to be a hit with your family and friends.
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