Best 2 Simply Egg Salad Recipes
Indulge in the timeless classic, egg salad, with our curated collection of delectable recipes. From the traditional mayonnaise-based salad to refreshing variations with Greek yogurt, avocado, or Dijon mustard, we have something for every palate. Whether you prefer a simple and creamy filling for your sandwiches or a vibrant topping for your salads, our recipes cater to all your culinary desires. Embrace the versatility of eggs and explore the diverse flavors and textures that these egg salad recipes bring to your table. Get ready to elevate your meals with this classic dish, transformed into a symphony of flavors.
Here are our top 2 tried and tested recipes!
SIMPLY EGG SALAD
A classic egg salad sandwich hits the spot on many occasions. You can serve it on your favourite sliced bread or buns, toasted or plain. It's always a sandwich to enjoy. Great for picnics, too!
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 2h20m
Yield 3
Number Of Ingredients 8
Steps:
- Place eggs in saucepan and fill with cold water to cover. Bring to a boil over medium high heat. Cover, remove from heat and let stand for 15 to 20 minutes. Drain and run under cold water until chilled. Refrigerate for at least 2 hours or up to 7 days.
- Place peeled, hard cooked eggs in a bowl and using a fork or potato masher, mash eggs until finely chopped.
- Stir in yogurt, mayonnaise, Dijon mustard, salt and pepper until smooth. Add celery and green onion (if using) and stir to combine.
- Spread over your favourite bread, stuff into pita halves or scoop some onto your favourite salad greens.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 5.1 g, Cholesterol 246.9 mg, Fat 7.3 g, Fiber 0.3 g, Protein 9.1 g, SaturatedFat 2.1 g, Sodium 543.6 mg, Sugar 3.6 g
SIMPLY - EGG SALAD
Sometimes 'simple' is best. Quick to prepare, and always delicious. I like it best when served on fresh croissants with crispy lettuce. Servings will vary depending on how much you pile it on. :) Cooking time is time needed to chill.
Provided by Diana 2
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend together salad dressing, honey mustard, salt and chives.
- Fold into the chopped eggs.
- Chill for 30 minutes before serving.
Tips:
- For the best flavor, use fresh, hard-boiled eggs.
- Mash the eggs with a fork or potato masher until they are finely chopped, but not too smooth.
- Add mayonnaise, mustard, and other seasonings to taste.
- For a creamy egg salad, use more mayonnaise.
- For a tangy egg salad, use more mustard.
- For a flavorful egg salad, add chopped celery, onion, and pickles.
- Chill the egg salad for at least 30 minutes before serving to allow the flavors to meld.
- Serve egg salad on bread, crackers, or lettuce leaves.
Conclusion:
Egg salad is a simple, yet delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover hard-boiled eggs, and it is also a very affordable meal. With just a few simple ingredients, you can make a delicious egg salad that everyone will enjoy. So next time you are looking for a quick and easy meal, give egg salad a try.
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